Restaurant de l'UNESCO

Short, strong coffee brewed under high pressure. Rich in aroma with a fine layer of golden foam (crema). Drunk hot for an immediate energy boost.

Hot coffee-based drink available in several styles. Can be served black and long, or with milk and foam like a cappuccino. A comforting and stimulating beverage.

Herbal tea infusion in hot water. A light and aromatic drink, ideal for relaxing. Can be enjoyed plain or with a little sugar.

Sweet hot drink made with milk and cocoa or melted chocolate. Creamy texture and rich chocolate flavor. A comforting drink, especially appreciated in cool weather.

Juice made from oranges. Sweet and slightly tart taste, a source of vitamins. Served fresh for a refreshing moment.

Sweet and fizzy carbonated drinks. Various choices including cola, orange soda, or lemonade. Served cold to quench your thirst.

Bottled mineral water, available still or sparkling. Essential for hydration. Neutral and pure taste.

Viennese pastries made from leavened puff pastry, typically French. Crispy and buttery texture. Ideal for a gourmet break.

Sweet leavened bread, rich in butter and eggs. Soft and airy crumb, golden crust. A tender sweetness to enjoy as is.

Twisted Viennese pastry, often filled with pastry cream and chocolate chips. Flaky and melt-in-your-mouth texture. A snack time classic.

Round oven-baked cookies, studded with chocolate chips. Crispy edges and soft center. A sweet and comforting snack.

Slice of moist cake, often with fruit or lemon. Dense and tender texture. Perfect to accompany a hot drink.

Small individual cake with a soft and airy texture. Often flavored with vanilla, chocolate, or fruit. A satisfying sweet break.

Bar made of cereal grains, often mixed with honey or dried fruits. Crunchy texture. A convenient option for quick energy.

Assortment or portion of various sweet treats. Ideal for satisfying a sugar craving. To be nibbled on the go.

Bread filled with various ingredients such as ham, cheese, and raw vegetables. A complete and practical meal. Easy to eat by hand.

Bowl meal composed of rice, marinated raw fish, and fresh vegetables. A healthy, colorful, and flavorful dish. Inspired by Hawaiian cuisine.

Mix of fresh vegetables, raw or cooked, often served with a vinaigrette dressing. A light and refreshing dish. May contain various toppings.

Thin slices of crispy fried potatoes, seasoned with salt. Popular savory snack. Ideal as an appetizer or side dish.