







Net prices in euros, taxes and service included. Payment by check is not accepted. The allergen menu is available on request.
33 Av. George V, 75008 Paris, France
Entrées / Starters Plats / Main courses French Cheese Plate (supplement 12€) Dessert from the trolley
The menu
Le menu
49€ A choice of starter, main course and dessert.
A complete fixed-price menu including a starter, a main course, and a dessert of your choice from the trolley. An excellent way to discover the chef's cuisine.
The Essentials
Les Essentiels
1 glass of wine 10cl, micro-filtered water & coffee (Côtes du Rhône Villages Les Becs Fins or Lubéron Doria) *Only valid with the menu
A beverage package accompanying the menu. It includes a glass of red or white wine, water, and a coffee.
Fresh Burrata, marinated tomato, frosted basil
Burrata en fraîcheur, tomate marinée, basilic givré
Fresh Burrata, marinated tomato, frosted basil
A fresh Italian spun-paste cheese, creamy inside. Served with marinated tomatoes for acidity and refreshing basil.
Hand-cut beef tartar, old-fashioned mustard ice cream
Tartare de bœuf au couteau, glace à la moutarde à l'ancienne
Beef tartar with mustard ice cream
Raw beef, coarsely cut with a knife and seasoned. Accompanied by an original mustard ice cream that adds a spicy kick and a temperature contrast.
Flame-grilled mackerel, red fruits and pistachio
Maquereau à la flamme, fruits rouges et pistache
Flame-grilled mackerel, red fruits and pistachio
Mackerel fillet with skin grilled over a flame. The pronounced taste of the fish is balanced by the acidity of the red fruits and the crunch of the pistachios.
Whipped egg white stuffed with confit yolk, leeks and summer truffle
Blanc monté farci de jaune confit, poireaux et truffe d'été
White egg style stuffed with candied yellow, leek & summer truffle
A sophisticated starter based on the egg. The white is worked into a light texture, garnished with a creamy yolk, accompanied by melting leeks and flavored with truffle.
Rib of beef, French fries, béarnaise sauce
Côte de bœuf, pommes frites, béarnaise
2 pers. Prime rib, French fries, béarnaise sauce
An imposing piece of bone-in beef, grilled and ideal for sharing. Served with crispy fries and a creamy tarragon sauce.
Lamb shoulder, mashed potato
Épaule d'agneau, purée
2 pers. Lamb shoulder, mashed potato
Whole lamb shoulder, usually slow-cooked until the meat falls off the bone. Served with creamy mashed potatoes.
Flank steak, French fries, béarnaise
Bavette, pommes frites, béarnaise
Flank steak, French fries, béarnaise sauce
A long-fibered cut of beef, known for its intense flavor. Grilled rare and served with fries and béarnaise sauce.
Beef entrecôte, French fries
Entrecôte de boeuf, pommes frites
Beef rib-eye, French fries
A marbled and juicy cut of beef, grilled. A French brasserie classic, served with fries.
Sausage, mashed potato
Saucisse, purée
Sausage, mashed potato
Quality meat sausage, grilled and served with homemade mashed potatoes. A comforting and traditional dish.
French Cheese Plate
Plateau de Fromages Français
French cheese selection
A selection of various aged French cheeses, ranging from mild to full-bodied, served with bread.
Chocolate banana soufflé tart, vanilla ice cream
Tarte soufflée chocolat banane, glace vanille
Chocolate banana soufflé tart with vanilla ice cream * * To order at the beginning of your meal
A warm dessert combining a tart base and an airy chocolate and banana soufflé mixture. Served with vanilla ice cream.
Floating island, exotic fruits, lime custard
Ile flottante, fruits exotiques, crème anglaise au citron vert
Floating island, exotic fruits, lime custard
Poached meringue whites, light as a cloud, floating on a lime-flavored custard. Garnished with exotic fruits.
Dessert from the trolley
Le dessert du chariot
1 dessert from the daily selection
A dessert of your choice presented on the day's dessert trolley. Ideal for seeing the cakes before choosing.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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33 Av. George V, 75008 Paris, France
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