RARK (Root)

Crab Roe Dip served on crispy crackers or dough, topped with caviar from Hua Hin. A fragrant, creamy, and salty flavor, blending traditional Thai taste with modern ingredients.

Premium Roast Duck Rice. Tender duck meat with crispy skin, topped with a rich sauce, served in bite-sized portions.

Traditional Khanom Krok served with seasoned coconut milk and stir-fried shrimp topping. Sweet, creamy, and salty taste, with a fragrant aroma of coconut milk and shrimp topping.

Fresh scallop salad seasoned with various Thai herbs in a Pla style. Intense flavor, sour, salty, spicy, and fragrant with fresh herbs.

Tender braised beef tongue tossed with Jaew Pla Ra dressing enriched with coconut milk for extra creaminess. Intense flavor, fragrant with fermented fish and creamy from coconut milk.

Traditional glass noodle salad with minced pork, dried shrimp, and complete seasoning. Perfectly sour and spicy. Chewy noodles soaked in dressing.

Tender sweet pork prepared in a spicy shrimp paste salad style. Sweet taste followed by salty, with a fragrant aroma of shrimp paste and shredded herbs.

Pork neck marinated with spices and grilled until fragrant. Tender and juicy meat. Served with a Laab Prik Northeastern chili dip, offering a unique herbal aroma.

High-quality fresh squid, grilled over high heat charcoal fire to perfection. Tender and crispy texture, with a smoky charcoal aroma. Served with a spicy seafood dipping sauce.

Rich red coconut curry with fragrant roast duck and fruits like pineapple or grapes to add a sweet and sour taste that cuts through richness. A mellow flavor.

Eastern Thai traditional curry. Pork ribs simmered with Chamuang leaves until tender. The sour taste from Chamuang leaves is well-balanced with the curry paste.

A rich sour curry that is left overnight for the curry paste to absorb into the pork and vegetables. The sour, salty, and sweet flavors are well-infused.

A rare traditional curry made with shrimp paste chili paste as the soup base, with pork and herbs. A full-flavored dish, sour, salty, spicy, with a fragrant shrimp paste aroma.

Tom Som Pla Kang. A refreshing sour taste from tamarind juice and herbs, shredded ginger, spring onions, and sweet fresh fish. Easy to swallow.

Minced shrimp mixed with seasonings, coated in breadcrumbs and fried until golden brown and crispy. Tender and bouncy inside. Served with a sweet and fragrant plum sauce.

Large fresh shrimp, fried and stir-fried with butter and a special sweet and sour sauce in Parisian style. A rich and mellow flavor.

Nakhon Phanom Thai Wagyu beef stir-fried with Deejah herb. A spicy and intense flavor, with a fragrant aroma of spices that helps to eliminate the gamey taste of the beef.

Fresh wild sweet leaf stir-fried with fermented pork and ant eggs. The richness of ant eggs contrasts with the sourness of fermented pork. Stir-fried until well combined.

A stir-fried dish combining pungent ingredients (like stink beans, cha-om, pickled garlic) with shrimp paste and sour fish. Intense and bold flavor.

Chewy Chan noodles stir-fried with Rayong special sauce and crab meat. Sweet taste with a hint of saltiness and spiciness. A signature dish from the Eastern region.

Crisp fresh chives stir-fried with dried shrimp paste chili. Salty, spicy, and fragrant with shrimp paste and large dried shrimp.

Whipped duck egg omelet with chopped red shallots. Thick and soft inside, crispy outside. Fragrant with duck egg and fried shallots.

Freshly roasted Khao Mao drizzled with seasoned fresh coconut milk. Sweet and creamy, with a fragrant aroma of rice and coconut milk. A perfect combination.

Fresh coconut milk ice cream mixed with egg yolks until solid. Served with various side dishes. Rich, sweet, and creamy taste, with a fragrant egg yolk flavor.

A rare traditional dessert. Fruits are floated in a syrup flavored with kaffir lime, sprinkled with fried shallots and shredded ginger. A refreshing sweet and sour taste.

Premium grade Thai jasmine rice, freshly cooked. Beautifully separated grains, soft and fragrant. Pairs well with any Thai dish.