Ran Clam Kalguksu

A refreshing and spicy hand-cut noodle soup flavored with fresh clam broth. The chewy noodles, kneaded by hand, and the deep umami of the clam broth are characteristic. It's good for hangovers, so enjoy it with kimchi.

A soup dish with chewy hand-pulled noodles made by tearing them by hand in clam broth. It's good for enjoying the chewy texture of hand-pulled noodles instead of regular noodles. The refreshing broth soothes the stomach.

A rice cake soup cooked with clam broth. Chewy rice cakes and refreshing clam broth combine to offer a clean and refreshing taste. You can feel the unique scent of the sea, different from traditional tteokguk.

A soup dish with chewy rice cakes and dumplings filled with savory filling. It is hearty and warm, perfect for a meal. The harmony of the light broth and dumplings is excellent.

Kalguksu made with savory perilla powder. It is characterized by its rich and thick broth, offering a nutritious and savory taste. Recommended for those who prefer a mild and smooth flavor.

Hand-pulled noodles with savory perilla powder. The thick and smooth broth combined with chewy hand-pulled noodles provides a hearty meal. The deep flavor of perilla is excellent.

A seasonal dish where you mix noodles in cool and savory soy milk broth. A summer delicacy, it is characterized by its mild and clean taste. Enjoy it cool with ice floating.

A seasonal menu where you eat kalguksu noodles in a thick broth made from ground boiled red beans. The sweet and smooth flavor of red beans harmonizes with the chewy noodles. It is usually enjoyed warm in winter.

Kalguksu noodles mixed with a spicy and sweet sauce. Fresh vegetables and chewy noodles stimulate the appetite, and the sweet and sour taste is addictive. It's even better with a side of cold broth.

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is around 16-20%, and it pairs well with various foods. It is best enjoyed chilled.

A refreshing and crisp fermented alcoholic beverage. There are various brands, and it is good to drink with meals or to quench thirst. It is even more refreshing when stored and consumed cold.

A traditional Korean unfiltered rice wine fermented with rice as the main ingredient. It is characterized by its smooth finish and unique sweet and sour taste. The alcohol content is around 6-8%, and it pairs well with Korean dishes like jeon or pajeon.