Ramen Riku

A bowl combining thick noodles with a rich pork bone and soy sauce broth. It features flavorful fat and a punch of garlic. You can adjust the amount of vegetables and back fat to your liking.

This menu item is regular ramen with a generous addition of tender, thick-cut chashu (pork). Recommended for those who want to fully savor the umami of the meat.

This is a style where the noodles and soup are served separately. Thick, chewy noodles chilled in cold water are dipped into the rich soup. You can enjoy the original flavor of the noodles.

Tsukemen with a salt-based sauce. It is lighter than regular tsukemen, while the rich salty flavor enhances the sweetness of the noodles.

This is ramen without soup. You eat it by thoroughly mixing the special sauce and oil at the bottom of the bowl with the thick noodles and ingredients. It is characterized by its rich and "junky" flavor.

Additional chashu (pork). You can add this to ramen or tsukemen for a more substantial meal.

A hard-boiled egg marinated in a soy sauce-based sauce. The yolk is semi-liquid, and it creates a mellow flavor when eaten with the soup.

A strong oolong tea said to suppress fat absorption. It pairs excellently with rich, oily ramen and refreshes your palate.