Ramen Ibuki

A traditional soy sauce-based ramen. The soup, infused with the umami of chicken and seafood, contains noodles. It has a light yet profound flavor.

A rich ramen where "G" stands for "Gutsuri" (hearty) or Garlic. It features a punchy soup with rich fat and garlic, making it a satisfying meal.

This is a mystery menu with an undisclosed content. You may receive a special bowl that differs from the usual. Please ask the staff for details.

A ramen made with a luxurious amount of high-quality niboshi (dried sardines). It has a strong seafood aroma and an elegant umami flavor.

A rich ramen with a concentrated soup made from niboshi (dried sardines) broth. It has a thick consistency, and the strong umami and flavor of niboshi fill your mouth.

A special secret menu item not found on the regular menu. It's a bowl that offers a taste for regulars or experimental flavors.

A super rich ramen for enthusiasts, featuring not only the umami of niboshi but also intense bitterness and saltiness. Its characteristic feature is the cement-colored soup.

A noodle dish without soup, topped with nori and egg. Mix the sauce at the bottom with the noodles and toppings for an abura soba style dish.

A seasoned noodle refill. Unlike regular kaedama (noodle refills), this comes with sauce, so it's common to mix and eat it as is first, and then dip it into the remaining soup.

A mini rice bowl topped with seasoned meat on rice made with the premium brand rice "Niida Komaru". It's a perfect accompaniment to ramen.

A voluminous dish with extra meat topping on the seasoned noodle refill (Aezu Dama). You can eat it as is, like abura soba.

A soft-boiled egg marinated in soy sauce. A classic ramen topping, offering a rich yolk flavor.

Add nori (seaweed) to your ramen. It's best enjoyed by dipping it in the soup and eating it with the noodles for a taste of the sea.

Add chashu (braised pork). Tender, slow-cooked pork, recommended for those who want to increase the volume.