Raf Restaurant

Fried eggs in a pan with a liquid yolk, enriched with the precious aroma of white truffle. A rich and fragrant dish, served with asparagus and crispy bread.

Shrimp served with a creamy sauce based on avocado, lime, and spices. A fresh appetizer that combines the sweetness of crustaceans with the exotic taste of guacamole.

Aged cured ham from the Bassiano area. Savory and aromatic flavor, served alone or with buffalo mozzarella or melon.

Traditional salad with fresh tomato, buffalo mozzarella, and basil. Fresh and light, dressed with an aromatic pesto.

Crispy potato base topped with melted cheese, mushrooms, and truffle cream. A warm, flavorful, and enveloping appetizer.

Pasta filata cheese baked until melted. Served with sweet honey and crunchy walnuts for a contrast of flavors.

Layers of baked eggplant alternated with mozzarella, tomato, and parmesan. Similar to a parmigiana but lighter and more delicate.

Slice of toasted bread simply topped with garlic and high-quality extra virgin olive oil. Crispy and flavorful.

Toasted bread garnished with diced fresh tomatoes and basil. The classic fresh and fragrant Italian appetizer.

Bruschetta with a creamy burrata heart and flavorful anchovy fillets. A perfect combination of dairy sweetness and fish savoriness.

Toasted bread with fresh fiordilatte mozzarella and slices of smoked salmon. Delicate and enveloping flavor.

Rice croquette with tomato and a heart of melted mozzarella, breaded and fried. One of the most beloved Roman street foods.

Small breaded and fried buffalo mozzarella balls. Crispy outside and soft inside.

Mixed selection of house fried items for one person. Ideal for tasting various crispy specialties.

Large mixed fried platter to share. Includes various tasty croquettes and supplì.

Battered and fried fresh seasonal vegetables. Light and crispy, perfect for sharing.

Salt-cured codfish, desalted and fried in batter. Served on a creamy legume base with sautéed vegetables.

Fried zucchini flowers stuffed with buffalo mozzarella, salmon, and pistachio crumble. A rich and tasty filling.

Boiled shrimp served cold with a salad of tomatoes, potatoes, and sweet onion. Fresh, light, and colorful.

Cod fillet delicately cooked and served on a tomato sauce. Soft fish with a decisive flavor.

Danish beef fillet served in layers with potatoes and porcini mushrooms. Tender and juicy meat with a rich side dish.

Pieces of chicken cooked in a spicy curry sauce, served with aromatic rice. Oriental-inspired dish.

Cut of beef simply grilled. Best enjoyed to appreciate the quality of the meat.

Prized cut of fillet accompanied by a creamy walnut sauce. Very tender meat with a crunchy touch.

Beef fillet sliced, topped with truffle cream and cheese shavings. A luxurious and flavorful main course.

Grilled lamb chops flavored with a lemon sauce, served with potatoes. Intense meat flavor balanced by the citrus.

Vegetables quickly stir-fried in a wok, crispy and flavorful. Available with added chicken or shrimp.

Quality smoked salmon served with fresh side dishes of your choice.

250g beef burger with crispy bacon and lettuce. Served in a bun with fries.

Classic hamburger with melted Cheddar cheese, lettuce, and tomato. Tasty and juicy.

Complete burger with cheese, bacon, tomato, and lettuce. An explosion of flavor.

Burger with a smoky and rustic flavor with provola, eggplant, and sweet onion. Rich and unique.

The house's special burger, very rich. Includes egg, truffle, and parmesan for a gourmet experience.

Vegetarian option with a vegetable-based burger. Light and healthy.

Sandwich with breaded and fried fish fillet. Served with sauce and fresh vegetables.

Fresh and colorful mixed salad with vegetables, egg, and cheese. A light main course.

Flavorful salad with fresh spinach, smoked cured meats, and aged cheeses. Strong flavor.

Mix of crispy vegetables like fennel and arugula, enriched with olives and cheese. Fresh and appetizing.

Rich salad with tuna and eggs, with an intense flavor thanks to radicchio and anchovies.

Gourmet salad with the classic combination of blue cheese, pears, and walnuts. Sweet and savory at the same time.

Salad with grilled chicken breast and creamy avocado. Protein-rich and nutritious.

Typical Roman leafy green vegetable, with a slightly bitter taste, sautéed in a pan with garlic and chili pepper.

Sautéed vegetables, flavorful and nutritious. Excellent to accompany main meat courses.

Mixed seasonal vegetables (such as zucchini, eggplant, peppers) grilled. Light and smoky.

Potatoes cut into pieces and baked with aromatic herbs. Golden outside and soft inside.

Classic french fries, fried. Crispy and salty.

Boiled spinach sautéed in a pan with butter and cheese. Soft and tasty side dish.

Famous Italian spoon dessert with ladyfingers, coffee, mascarpone, and cocoa. Creamy and energizing.

Sweet cream-based dessert with eggs and dessert wine, served with crumbly biscuits. Warm and enveloping.

Soft and airy chocolate spoon dessert, accompanied by the acidity of forest fruits.

Light and fresh dessert based on whipped yogurt, served with red fruits. Less sweet and very refreshing.

Battered and fried apple slices, served hot. A rustic and comforting dessert.

Traditional dry biscuits of the house, often accompanied by sweet wine. Crispy and rustic.

Puff pastry or shortcrust pastry dessert filled with hazelnut cream. Indulgent and warm.

Fresh cake prepared daily by the chef. Ask staff for today's variety.

Layered spoon dessert with sponge cake soaked in liqueur (often Alchermes) and pastry cream. Colorful and alcoholic.

Basket with fresh bread to accompany the meal.