Raan Mae Yui

Sweet and sour papaya salad with a mellow taste. Crispy papaya shreds, choose with fresh shrimp or Thai style with peanuts and dried shrimp.

Crispy fried dumplings, topped with fragrant fried pork cracklings. Served with dipping sauce.

Snacks: crispy puffed tofu and fried taro. Crispy and delicious, not oily.

Spiced chicken wings, fried until crispy skin and tender, juicy meat. Perfectly salty and savory.

Crab meat spring rolls, packed with quality crab meat, wrapped in tofu skin and fried until crispy. Served with plum sauce.

Crispy young kale stems, blanched and tossed with a spicy salad dressing, with pork and seafood.

Choose between a spicy fermented pork salad with ginger and peanuts, or crispy fried fermented pork for a delightful snack.

Spicy salad with your choice of ingredients. The dressing is intensely flavorful and well-balanced.

Dry mixed offal soup, seasoned to perfection. Easy to eat with a rich flavor.

Fresh, bouncy shrimp served with a pungent wasabi dipping sauce to cut through richness.

Spicy Isaan Larb, fragrant with roasted rice powder and chili powder. Available with minced pork or shredded mackerel.

Slightly sour marinated pork sausage, grilled until fragrant. Served with pickled ginger and fresh chilies.

Crispy fried wonton wrappers filled with seasoned minced pork and glass noodles. Served with sweet dipping sauce.

Crispy rice crackers served with a topping made from coconut milk, minced pork, and shrimp. Sweet and savory flavor.

Tender minced pork wrapped in wonton wrappers, fried until crispy. A delightful snack.

Marinated pork skewers, grilled until fragrant. Served with peanut sauce and Ajat (cucumber relish).

Large river prawns fried with garlic and pepper, fragrant with coriander root and fried garlic.

Grilled river prawns with plump meat and rich roe, served with a spicy seafood dipping sauce.

Grilled river prawns tossed with Plaa Goong dressing and Thai herbs. Spicy flavor, fragrant with lemongrass.

River prawns baked with glass noodles, seasoned with a special sauce, fragrant with ginger and celery.

Steamed fresh shrimp, served in a basket. Naturally sweet meat, served with dipping sauce.

Crab meat or sea shrimp stir-fried with fresh bird's eye chilies. Intensely hot and spicy.

Fresh sea bass fried until golden and crispy, topped with a sweet, salty, and mellow fish sauce.

Crispy fried sea bass with a sweet, sour, salty, and slightly spicy three-flavor sauce.

Seafood steamed in a spicy lime broth. Sour and spicy, fragrant with garlic and fresh chilies.

Shredded gourami fish, fried until puffy and crispy. Served with a spicy green mango salad.

Special recipe fried fish cakes, chewy and soft, fragrant with curry paste.

Pork belly fried until the skin is crispy and the meat is tender, tossed in a sweet and salty fish sauce.

Minced pork or shrimp stir-fried with preserved olives. Salty and savory flavor, fragrant with wok aroma. Enjoy with congee or hot rice.

Rich stir-fried shrimp paste. Fragrant with good quality shrimp paste, seasoned with palm sugar and chili.

Fluffy fried omelet. Choose to add pork cracklings, minced shrimp, or crab meat. Served with chili sauce.

Spicy omelet seasoned like Larb, with herbs and chili. A unique and intense flavor.

Soft, smooth scrambled egg topped with crab meat or sea shrimp. Delicate flavor.

Soft, smooth steamed egg custard topped with minced pork and fragrant fried garlic.

Glass noodles stir-fried with shrimp roe until well-coated, with added minced pork for extra flavor. Fragrant with shrimp roe.

Sun-dried beef, fried to a perfect saltiness. Enjoy with hot rice or as a snack.

Grilled fatty beef rib eye, Isaan style. Tender and juicy meat, served with Jaew dipping sauce.

Fried pork ribs with garlic. Meat falls off the bone, fragrant with fried garlic.

Fried century egg stir-fried with crispy basil. Intense, hot, and spicy flavor.

Stir-fried chicken with cashew nuts and dried chilies. Mellow, sweet, salty, and rich flavor.

Fried with garlic and pepper. Fragrant. Choice of meat available.

Rich stir-fried curry powder. Fragrant with spices, seasoned with egg and fresh milk.

Spicy basil stir-fry with chili and garlic. Fragrant with basil leaves.

Sweet and savory stir-fried chili paste, fragrant with chili paste.

Spicy drunken noodles with herbs like galangal, young peppercorns, and basil.

Spicy stir-fried herbs, hot with chili and galangal. Ideal for seafood.

Rich red curry paste stir-fry, fragrant with curry paste and kaffir lime leaves.

Dry stir-fry with green curry paste. Fragrant with curry paste and herbs.

Stir-fried stink beans with shrimp paste, fresh shrimp, and minced pork. Intense flavor, fragrant with stink beans and shrimp paste.

Stir-fried mixed vegetables with Cha-om, stink beans, shrimp, and glass noodles. A dish with diverse textures and a unique aroma.

Bitter melon stir-fried with salted fish. The bitterness of the melon perfectly complements the savory saltiness of the fish.

Stir-fried kale with preserved olives and minced pork. Salty and savory flavor, fragrant with preserved olives. Delicious with congee.

Stir-fried cabbage with fish sauce and dried shrimp. Stir-fried over high heat to keep the vegetables crisp, with a wok aroma.

Fried century egg with spicy basil sauce, topped with crispy basil leaves.

Stir-fried mixed seasonal vegetables. Mellow seasoning, easy to eat and healthy.

Hot jasmine rice, healthy brown rice, or Khanom Jeen noodles to accompany curries.

Dry stir-fried curry paste. Rich flavor, fragrant with curry paste and herbs.

Spicy chili dip with creamy crab roe. Served with fresh vegetables.

Chili dip made from salted egg. Perfectly salty, rich, and spicy.

Mackerel chili dip, finely pounded with mackerel. Fragrant, rich, and easy to eat.

Shrimp paste chili dip with sweet pork and salted egg. A full spectrum of flavors: sour, sweet, salty, spicy.

Northern Thai chili dip made with minced pork and tomatoes. Mildly spicy, with a sweet and sour taste.

Ancient chili dip made from roasted chili, roasted garlic, and roasted shallots. Fragrant with roasted aroma.

A type of dip made with fermented soybean paste and coconut milk. Sweet, savory, and salty taste. Served with fresh vegetables.

Seasoned shrimp roe, rich and fragrant with shrimp roe flavor. Enjoy mixed with hot rice.

Rich red curry with roast duck and sweet and sour fruits like pineapple and grapes.

Light green coconut curry, fragrant with green curry paste, chicken, and eggplant.

Special recipe green curry with beef. Rich flavor, tender meat, fragrant with curry paste.

Red curry with coconut milk, chicken, and bamboo shoots. Intense flavor, fragrant with red curry paste.

Rich Massaman curry, fragrant with spices. Pork ribs stewed until tender.

Spicy sour curry. Sweet, sour, and salty. Choose with mixed vegetables or Cha-om omelet and fresh shrimp.

Spicy river prawn Tom Yum soup. Choose creamy with milk and chili paste, or clear and spicy.

Fresh sea bass Tom Yum soup, choose creamy or clear. Sour and spicy taste.

Sour and salty coconut curry, fragrant with galangal and lemongrass. Available with chicken or shrimp.

Mixed vegetable soup with tender young pork ribs. Stewed until soft, the broth is naturally sweet from the vegetables.

Boiled egg in a sweet and salty five-spice broth. Fragrant with five-spice. Easy to eat.

French-style chicken stew. Rich broth, fragrant with spices and various vegetables.

Soft egg tofu topped with a savory sauce containing minced pork and various vegetables. Mellow flavor.

Clear soup with a mellow taste, containing tofu, minced pork, and napa cabbage. Refreshing to drink.

Authentic Pad Thai, served with large river prawns. Fragrant with wok aroma and tamarind sauce.

Pad Thai using crispy fried wontons instead of noodles, offering a unique crunchy texture.

Wide rice noodles stir-fried with a smoky wok aroma, topped with a mellow, thick gravy.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Sweet and salty flavor with a wok aroma.

Noodles stir-fried in a hot wok until dry and fragrant, with chicken or river prawns. Served with chili sauce.

Spicy stir-fried noodles with herbs and young peppercorns. Fiery and satisfying.

Noodles stir-fried with chili paste. Rich flavor, perfectly sweet and spicy.

Thai-style Sukiyaki, available in soup or dry. Delicious Sukiyaki sauce with vegetables and glass noodles.

Fried rice with your choice of ingredients, such as crispy pork cracklings or crunchy shrimp roe.

Popular basil stir-fry with rice. Intense flavor, fragrant with basil leaves.

Fried rice mixed with crispy basil and century egg. A novel taste.

Seafood Tom Yum fried rice. Sour, spicy, and hot, with authentic Tom Yum flavors.

Spicy seafood fried rice. Hot and spicy with chili and spices.

Fried rice with preserved olives and minced pork. Salty and savory flavor with a wok aroma.

Chicken over rice or noodles with a thick, mellow gravy, fragrant with spices.

Fried rice with green curry paste, served with crispy fried gourami fish. A perfect combination.

Chicken fried rice with sweet preserved radish. Mellow sweet and salty flavor, easy to eat.

Rice mixed with shredded mackerel, seasoned with fish sauce, chili, and lime. Deliciously Thai.

Hot jasmine rice topped with soft scrambled egg and crab meat or sea shrimp.

Fried rice with sun-dried beef and bird's eye chilies. Salty, spicy, and fragrant.

Soup of the day, freshly prepared.

Flaky pastry pie filled with creamy chicken sauce.

Crispy romaine lettuce tossed with Caesar dressing, topped with bacon and cheese.

Fresh vegetable salad topped with crispy shrimp roe, Japanese dressing.

Crispy tuna and bacon salad, served with fresh vegetables.

Smooth chicken liver pâté, seasoned and served with toast.

French fries tossed with butter and garlic. Fragrant, rich, and enjoyable.

Spaghetti stir-fried with river prawns, seasoned with garlic and coriander.

Spaghetti stir-fried with salted beef and bird's eye chilies. Intensely spicy flavor.

Spaghetti stir-fried with bacon and shrimp. Mellow flavor.

Spaghetti mixed with shrimp roe. Crunchy and enjoyable.

Spaghetti stir-fried with crispy fried gourami. A fusion of Thai and Western flavors.

Spaghetti stir-fried with Isaan sausage. A unique sour and spicy flavor.

Spicy drunken spaghetti, hot and fragrant with herbs.

Spaghetti with rich Bolognese sauce.

Spaghetti with white cream sauce, bacon, and cheese. Savory and rich.

Grilled pork chop, served with salad.

Grilled Australian rib eye steak. Tender and juicy.

Grilled Australian pork ribs, fragrant and tender, served with salad.

Grilled mixed sausages, served with salad.

Homemade ice cream and sorbet with authentic fruit flavors.

Lemon pie with a sweet and sour taste, fragrant with fresh lemon.

Baked apple topped with crispy crumble topping, served warm with ice cream.

Baked bread with butter and milk. Soft, fragrant, and rich.

Fruit crumble. Sweet and sour, served with crispy pastry.

Chocolate cake with molten chocolate filling, served with ice cream.

Sweetened bananas, golden yellow, juicy and sweet, topped with coconut milk.

Crispy water chestnuts coated in red dough, in fragrant sweet coconut milk.

Thai desserts that vary according to seasonal ingredients.

Homemade cakes of various flavors, changing daily.

Crepe with sweet and sour orange sauce, served with vanilla ice cream.

Small cream puffs drizzled with rich chocolate sauce.

Vanilla cream-filled éclairs. Sweet, soft, and melt-in-your-mouth.

Smooth Italian-style milk pudding.

Smooth egg custard topped with fragrant sweet caramel sauce.

Mixed fruit jelly. Refreshingly sweet and sour.

Sweetened yam. Chewy texture, perfectly sweet.

Chewy grass jelly in refreshing sweet syrup.

Soft taro dumplings in fragrant sweet coconut milk.