Raan Jay Fai

Spicy and hot Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly balanced sour, salty, and spicy flavors. Choice of fresh shrimp, fish, or seafood. Refreshing, best enjoyed with hot steamed rice.

Tom Yum soup stir-fried dry, with sauce coating the ingredients. Rich and intense Tom Yum flavor, with sour, spicy, and salty notes. Choice of shrimp, fish, or seafood.

Large, round omelette, fried to a golden yellow. Crispy outside, soft inside. Packed with sweet, fresh crab meat. The restaurant's signature dish, a must-try. Served with chili sauce for added flavor.

Sweet fresh crab meat stir-fried with fragrant curry powder, egg, and onions. Savory and creamy flavor, not too spicy. Easy to eat, loved by children and adults.

Large, springy shrimp stir-fried with a rich curry powder sauce, with egg and assorted vegetables. Mellow flavor, fragrant with spices. Pairs very well with steamed rice.

Crisp young Chinese broccoli stir-fried over high heat with tender, chewy Japanese abalone. Seasoned with savory oyster sauce, with a wok aroma. An elegant and delicious vegetable dish.

Stir-fried assorted fresh vegetables with large shiitake mushrooms, seasoned with oyster sauce. Mild flavor, vegetables remain crisp and sweet. A healthy, light dish.

Fresh seafood stir-fried with Thai herbs, fresh chili, and holy basil leaves. Intensely spicy and hot, fragrant with herbs. Excellent appetite stimulant.

A popular Thai dish. Seafood stir-fried with holy basil leaves, garlic, and chili. Salty, spicy, and fragrant with basil. Delicious served over hot steamed rice.

Crispy young coconut shoots stir-fried with chili paste and seafood. Pleasantly spicy and hot, with sweetness from the coconut shoots. A rare dish.

Seafood stir-fried with sweet and spicy Thai chili paste, bell peppers added for color and crispness. Rich and creamy flavor.

Fresh seafood lightly fried, tossed with fragrant fried garlic and pepper. Salty and savory flavor, with a garlic aroma. Delicious as a snack or with rice.

Wide rice noodles stir-fried with a smoky wok aroma, topped with a thick, savory broth. Contains Chinese broccoli and large pieces of fresh seafood. Mild flavor.

Crispy fried wide rice noodles topped with a savory sauce, with seafood and Chinese broccoli. Offers a unique crispy texture that complements the sauce.

Wide rice noodles stir-fried with drunken style seasonings, fresh chili, and holy basil leaves. Spicy and intense flavor, fragrant with herbs. Suitable for those who prefer strong flavors.

Crispy fried wide rice noodles stir-fried with drunken style seasonings and seafood. Spicy flavor, combining the crispiness of the noodles with the aroma of herbs.

Wide rice noodles stir-fried with a rich chili paste sauce, slightly sweet, creamy, and spicy. With fresh seafood. A mellow and easy-to-eat noodle dish.

Wide rice noodles stir-fried in a wok with egg and seafood until dry and slightly smoky from the wok. Served with lettuce and chili sauce.

Crispy fried wide rice noodles or vermicelli stir-fried with egg and seafood. A dish with a crispy, delicious texture, fragrant wok aroma, and enjoyable to eat.

Crispy fried wonton wrappers stir-fried dry with egg and seafood. Offers the crispiness of wontons and the aroma of wok-frying. Can be a snack or a main dish.

Noodles stir-fried with sweet dark soy sauce, egg, and Chinese broccoli. Sweet and savory flavor, with a wok aroma. Soft noodles, fresh and springy seafood.

Clear soup noodles with a refreshing taste, easy to drink. Served with fresh seafood. The broth is sweet and fragrant from boiling pork bones.

Noodles in a spicy Tom Yum soup. Authentic Thai Tom Yum flavor, sour and spicy, with large pieces of seafood. Bold flavor, no need to add seasoning.

Glass noodles simmered in broth with napa cabbage, morning glory, and seafood. Served with the restaurant's special Sukiyaki dipping sauce. Savory flavor.

Dry stir-fried Sukiyaki. Chewy glass noodles coated with a rich Sukiyaki sauce, stir-fried until infused with seafood and fresh vegetables. Fragrant wok aroma.

Large pork wontons with thin, soft wrappers, served in a clear, savory hot broth. With fresh shrimp or seafood, enhancing the meal.

Smooth and soft congee, cooked in a traditional style. Savory flavor, served with fresh seafood. An easy-to-eat and satisfying dish.

Congee prepared in a dry style, uniquely rich. Served with a soft-boiled egg and seafood. Savory flavor, fragrant with garlic and pepper.

Hot, fragrant jasmine rice, perfectly cooked and served in a plate for one person.

Hot, fragrant jasmine rice, cooked to perfection and served in a large pot, suitable for sharing.