Raan Chao Tu

Salt-grilled red tilapia, cooked until fragrant and firm, sweet meat. Served with fresh vegetables, vermicelli, and spicy dipping sauce. Eaten by wrapping in vegetables.

Salt-grilled nile tilapia, tender meat. Served with fresh vegetable side dishes and spicy miang dipping sauce.

Grilled pork belly, crispy skin and tender meat, cut into bite-sized pieces. Served with vegetables and spicy dipping sauce.

Steamed pork belly, tender and juicy, not greasy. Enjoy as miang with fresh vegetables.

Perfectly cooked blanched cockles, sweet and crisp. Served with miang vegetables and seafood dipping sauce.

Fresh blanched mixed seafood served with fresh vegetables and delicious dipping sauce.

Large miang platter including pork belly, shrimp, cockles, and mackerel. Served with vegetables and dipping sauce.

Whole crispy fried red tilapia served in a miang style with vegetables and dipping sauce.

Fragrant fried mackerel, deboned and ready to eat. Served with fresh vegetables and shrimp paste or seafood dipping sauce.

Steamed snakehead fish with herbs, sweet meat. Served with spicy Isaan-style Jaew dipping sauce.

Mellow glass noodle salad with minced pork, dried shrimp, and peanuts, according to the original recipe.

Crispy shredded wing beans with chili paste, coconut milk, and fresh shrimp. Rich, sweet, creamy, and spicy flavor.

Spicy salad with various ingredients, including meat and vegetables. Perfectly sour and spicy.

Blanched fresh seafood salad with a spicy dressing, chili, lime, and celery.

Spicy instant noodle salad with various meats. Very spicy.

Spicy and sour instant noodle salad with shrimp, squid, and seafood.

Freshly blanched squid, tender and bouncy, salad with herbs and spicy dressing.

Fresh or blanched shrimp salad, seasoned with fish sauce, lime, and chili. Spicy flavor.

Sliced pork sausage salad with onions, tomatoes, and celery. Perfectly sour and spicy.

Halved preserved eggs topped with a spicy dressing and herbs.

Crispy kale stems salad with fresh or cooked shrimp. Spicy flavor.

Herbal salad with finely shredded lemongrass, with fresh or cooked shrimp. Fragrant with salad ingredients.

Crispy bite-sized fried chicken salad with lemongrass and herbs.

Salad with three types of crispy fried ingredients, such as fish maw, dried squid, cashews. Mellow dressing.

Spicy cockle salad. Choose fresh or blanched.

Plump fresh oysters with chili paste, Sesbania grandiflora, and fried shallots, sweet, creamy, and salty.

Crispy battered water mimosa salad with fresh shrimp in a rich coconut milk dressing.

Fresh blue crab salad (marinated in fish sauce or fresh), with herbs. Very spicy.

Crispy and chewy tripe salad with a spicy and sour dressing, fragrant with lime.

Fresh salmon fillet salad, Thai style with wasabi. Spicy and pungent.

Blanched assorted mushrooms salad with seafood. Healthy and delicious.

Sweet and crispy young coconut shoots salad with shrimp and squid. Mellow flavor.

Crispy blanched water mimosa salad with fresh shrimp and a spicy dressing.

Deep-fried frog meat until golden and crispy, mixed with Thai herbs for a spicy flavor.

Grilled catfish, then fried until crispy and fluffy. Served with a sweet and sour green mango salad.

Tender, chewy tendon salad with a spicy dressing. Available with beef or pork.

Fragrant grilled pork neck, sliced, served in a salad with cucumber, tomatoes, and spicy dressing.

Fragrant grilled meat salad with crispy eggplant. Well-matched flavors.

Shredded sour mango salad with crispy fish, peanuts, and dried shrimp.

Crispy shredded green mango salad, spicy and sour, with fresh blue crab or fresh shrimp.

Green mango salad with mixed seafood, including shrimp, squid, and mussels.

Spicy Pork Sausage Salad (Spicy Style)

Savory salted egg yolk salad, contrasted with a spicy and sour dressing.

Crispy skin sausage salad with a spicy and sour dressing.

Crispy fried pork belly mixed with a delicious spicy dressing.

Tender grilled pork neck with fat, spicy salad.

Blanched fresh squid salad, spicy and sour to the core.

A combination of preserved eggs and salted egg yolks in a spicy dressing.

Sweet corn salad with crispy fish. Sweet, salty, and spicy flavor.

Sweet corn salad with fresh seafood. Rich flavor.

Corn salad with sweet blanched cockles, goes well with the dressing.

Sweet blue crab meat salad, spicy and zesty.

Tender, bouncy fresh shrimp salad with spicy lime and fish sauce dressing. Spicy.

Fresh oysters with a spicy herb dressing, fragrant with herbs.

Perfectly blanched cockles, spicy and hot dressing.

A combination of cockles and fresh shrimp in a spicy dressing.

Fresh salmon and cockles mixed in a spicy salad.

Thick-cut fresh salmon fillet with a zesty spicy dressing.

A pair of salmon and fresh shrimp in a spicy salad.

Mixed shellfish salad, spicy and satisfying for shellfish lovers.

Fresh mixed seafood salad, intensely spicy and flavorful.

Instant noodle salad with flavorful fermented fish sauce and fresh shrimp. Spicy and sour.

Signature giant spicy salad of the restaurant, packed with ingredients, extremely spicy.

Creamy salted egg yolk for adding as a topping to salads.

Firm pork sausage, adds flavor to your favorite dish.

Crispy skin sausage, a popular topping.

Good quality imitation crab sticks for adding to salads.

Mixed Seafood and Meat Tom Yum Hot Pot. Sour, spicy, hot, fragrant with herbs. Choose creamy or clear soup.

Spicy Seafood Hot Pot (Shrimp, Squid, Mussels). Fresh ingredients, spicy flavor.

Creamy Tom Yum River Prawn with Young Coconut Shoot. Rich and creamy, with prawn flavor.

Whole Red Tilapia Tom Yum in a hot pot. Fresh, sweet fish meat, spicy soup.

Spicy clear Tom Yum seafood soup, fragrant with basil and fresh chilies.

Crispy fried snakehead fish in a spicy tom sab soup, fragrant with roasted rice.

Pork cartilage simmered until tender, seasoned with chili powder, lime, and roasted rice.

Spicy and chewy tendon soup. Available with beef or pork tendon. Spicy broth.

Sour and salty soup, fragrant with grilled fish and dried chilies, with crispy fish.

Spicy Grilled Catfish Soup, fragrant with Thai herbs, rich flavor.

Chicken feet stewed until tender and melt-in-your-mouth, seasoned with a super spicy soup.

Steamed Egg Squid with spicy seafood dipping sauce (lime, chili, garlic).

Steamed river prawn with a spicy and sour lime sauce, pungent and fragrant.

Mellow clear soup with egg tofu, minced pork balls, and seaweed. Refreshing.

Large chunks of fresh sea bass in a spicy tom yum hot pot.

Rich sour curry with crispy water lily, egg omelet, and fresh shrimp.

Spicy jungle curry, fragrant with curry paste and wild herbs. No coconut milk.

Spicy jungle curry for those who enjoy meat or seafood. Hot and flavorful.

Isaan style "Om" curry with dill and herbs. Fragrant, with fermented fish sauce flavor.

Rich Isaan Om curry. Choose frog or beef. Fragrant with Vietnamese coriander and dill.

Crispy fried red tilapia topped with rich chu chee curry sauce, mixed with fruits for a sweet and sour taste.

Crispy fried red tilapia topped with a herbal dressing of lemongrass, ginger, and lime. Spicy flavor.

Crispy fried red tilapia with a three-flavor sauce (sour, sweet, salty).

Fried red tilapia fillet stir-fried with dried chilies and spicy aromatic seasonings.

One red tilapia prepared two ways on one plate for different flavors.

Crispy fried red tilapia served with spicy papaya salad. A perfect match.

Crispy fried red tilapia served with a delicious green mango salad.

Crispy fried red tilapia. Choose between fragrant garlic or savory fish sauce.

Tender steamed red tilapia. Choose between fragrant soy sauce or spicy steamed lime.

Fried snakehead fish fillet stir-fried with celery, fragrant and mellow.

Fried snakehead fish topped with abundant herbs and a flavorful dressing.

Fried snakehead fish salad in a spicy minced meat style, fragrant with roasted rice and chili powder.

Large fried snakehead fish in a hot Pa Pae curry, served with water mimosa and Chinese cabbage.

Crispy fried sea bass, tender inside. Topped with a fragrant, sweet, and salty fish sauce.

Crispy fried sea bass topped with herbs and a delicious spicy dressing.

Crispy fried sea bass topped with a flavorful lemongrass salad and abundant herbs.

Rich Pa Pae curry served with a whole crispy fried sea bass.

Fresh steamed sea bass. Choose between mellow plum sauce or spicy lime sauce.

Steamed sea bass with premium soy sauce, ginger, and spring onions. Sweet and fragrant.

Crispy fried sea bass with a three-flavor sauce (sweet, sour, spicy).

Fried sea bass fillet stir-fried with celery and fermented soybean paste. Mellow flavor.