





Taste Freedom! Net price in euros - Tax and service included Allergen chart available upon request, as well as meat origin
LUNCH MENU
FORMULE DÉJEUNER
Tuesday to Friday Starter - Main / Main - Dessert
Fixed lunch menu served on weekdays. Allows choosing between two combinations of dishes. An economical option for a complete meal.
DINNER AND WEEKEND MENU
FORMULE DINER ET WEEK-END
Starter - Main Course - Dessert
Full menu including three courses: a starter, a main course, and a dessert. Ideal for discovering the chef's cuisine in the evening or on weekends.
Haddock ceviche, Thai style
Ceviche de haddock façon thaï
Raw fish (haddock) marinated in citrus juice with Thai seasonings. Fresh, tangy, and slightly spicy flavor. Tender texture.
Candied eggplant / Citrus sesame cream / Almonds and Pomegranate
Aubergine confite / Crème de sésame aux agrumes / Amandes et Grenade
Eggplant slow-cooked until tender, served with a flavorful sesame sauce (tahini). Garnished with crunchy almonds and fresh pomegranate seeds.
Fresh goat cheese and Tortillas / Curry vegetable chutney
Chèvre frais et Tortillas / Chutney de légumes au curry
Fresh goat cheese served with corn cakes (tortillas) and a curry-spiced vegetable condiment. A mix of creamy and crispy textures.
Serrano ham and Manchego in tapas style
Jambon Serrano et Manchego façon tapas
Plate of Spanish cured ham and aged sheep cheese. Served tapas-style to share. Salty and savory.
Cod loin / Parsley pesto / Sautéed vegetables
Dos de cabillaud / Pesto persil plat / Poêlée de légumes
Thick piece of white fish (cod) cooked, topped with a green parsley sauce. Served with sautéed vegetables.
Beef onglet with candied shallots / Mashed potatoes
Onglet de boeuf aux échalotes confites / Purée de pommes de terre
Tender beef cut with a pronounced flavor, served with sweet, melting shallots. Accompanied by classic mashed potatoes.
Falafel / Oyster mushrooms / Chimichurri sauce / Sautéed vegetables
Falafels / Pleurotes / Sauce chimichurri / Poêlée de légumes
Fried chickpea balls served with oyster mushrooms and a zesty herb sauce (chimichurri). A flavorful vegetarian dish.
Prawn curry in coconut milk / Sautéed vegetables
Curry de queue de gambas au lait de coco / Poêlée de légumes
Large prawns (gambas) cooked in a creamy coconut milk sauce with mild spices. Served with vegetables.
Brie de Meaux stuffed with walnuts / Hazelnuts and raisins / Mixed greens
Brie de meaux farci aux noix / Noisettes et raisins secs / Mesclun
Soft cheese stuffed with a mix of dried fruits (walnuts, hazelnuts, raisins). Served with a small green salad.
Dark chocolate crémeux / Sesame tuile
Crémeux chocolat noir / Tuile sésame
Rich and creamy dark chocolate dessert. Served with a thin, crispy sesame biscuit.
Deconstructed lemon tart
Tarte au citron déstructurée
Modern reinterpretation of lemon tart. Includes a tangy lemon cream, shortcrust pastry, and often meringue, presented artistically.
Vanilla croissant mille-feuille
Croissant mille-feuille à la vanille
Crispy puff pastry filled with a sweet vanilla cream. A blend between the texture of a croissant and the structure of a mille-feuille.
La Parisienne Blonde 5°
La Parisienne Blonde 5°
Artisanal Lager or Pale Ale style beer, golden and light. Malty and floral notes.
La Parisienne Blanche 5°
La Parisienne Blanche 5°
Light and refreshing wheat beer. Often cloudy with notes of citrus and spices.
La Parisienne IPA 5°
La Parisienne IPA 5°
India Pale Ale beer with a pronounced bitterness and hoppy aromas (tropical fruits, pine).
IPA 5°
IPA 5°
An additional IPA beer, hoppy and aromatic.
Fruit juice (33cl)
Jus de fruit (33cl)
Various fruit juices.
Diabolo (33cl)
Diabolo (33cl)
Carbonated drink (lemonade) mixed with syrup (mint, grenadine, etc.).
Coca-cola (33cl)
Coca-cola (33cl)
Classic cola soda.
Coca-cola zero (33cl)
Coca-cola zéro (33cl)
Sugar-free cola soda.
Iced Tea (25cl)
Ice Tea (25cl)
Sweet and flavored iced tea, often with peach.
Schweppes tonic (33cl)
Schweppes tonic (33cl)
Bitter tonic soda with quinine.
Schweppes citrus (33cl)
Schweppes agrumes (33cl)
Citrus-flavored soda (orange, grapefruit, lemon).
Espresso
Expresso
Small, strong, concentrated black coffee.
Long coffee
Café allongé
Espresso diluted with hot water for a longer, less intense coffee.
Hazelnut coffee
Café noisette
Espresso with a tiny drop of hot milk.
Coffee with milk
Café crème
Large coffee with milk.
Tea / Infusion
Thé / Infusion
Hot drink based on infused tea leaves or herbs.
Cappuccino
Cappuccino
Espresso topped with hot milk and a generous milk foam.
Hot chocolate
Chocolat chaud
Hot drink with milk and cocoa.
Badoit
Badoit
French sparkling natural mineral water. Fine bubbles.
Evian
Evian
Still natural mineral water from the French Alps.
Anjou AOP, Château La Roulerie - le P’tit Cab 2023 ORGANIC
Anjou AOP, Château La Roulerie - le P’tit Cab 2023 BIO
Loire red wine, certified organic. Generally fresh and fruity.
Bourgueil AOC, Trinch 2022 ORGANIC
Bourgueil AOC, Trinch 2022 BIO
75cl
Loire red wine (Cabernet Franc). Often characterized by red fruit aromas and a fine tannic structure.
Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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