Pungmi

Thinly sliced boiled jokbal is mixed with various fresh vegetables such as jellyfish and cucumber in a cold mustard sauce. The chewy texture of the meat and the crispiness of the vegetables harmonize, and the spicy and sour taste of the pungent mustard sauce stimulates the appetite. It is good as an accompaniment to drinks or for sharing among many people.

A Korean-Chinese dish where chewy noodles are served in a cold broth, topped with abundant ingredients such as seafood, meat, and vegetables, and then mixed with a savory peanut sauce. The cool and clean broth flavor is combined with the creamy and savory richness of the peanut sauce, creating a unique taste. It is a refreshing meal menu for hot weather.