Pub Saint Hilaire

A large tasting platter including 21 assorted tapas. Ideal for sharing in a group during aperitif. Eaten with fingers.

A platter composed of a mix of cured meats and cheeses. Served with bread. Perfect to accompany a beer or wine.

Classic beef burger topped with melted cheese and grilled bacon. Rich and flavorful. Served hot.

Vegetarian version of the burger, with a meat-free patty and fresh vegetables. A tasty alternative for non-carnivores.

Hot sandwich with ham and cheese, grilled until crispy and melted. A French brasserie classic.

Large slice of toasted country bread, topped with rustic ingredients like bacon, cheese, or potatoes. Crispy and comforting.

Toasted bread slice topped with seasonal vegetables and cheese. A light and crispy option.

Crispy corn chips topped with hot melted cheese. A salty and addictive snack, perfect for sharing.

Onion rings coated in batter and fried golden. Crispy on the outside and soft on the inside.

Battered and fried squid rings. Served hot, often with a lemon wedge. Tender texture and crispy coating.

Portion of golden and salted fried potatoes. The classic accompaniment to any pub meal.

Hot sausage served in a soft bun, typically topped with mustard, ketchup, and fried onions. Easy to eat on the go.

House blonde beer. Likely light, refreshing, and balanced.

Belgian white beer, cloudy and refreshing. Citrus notes (orange, lemon) and coriander. Smooth and not bitter.

Scottish draft cider. Fruity apple taste, balance between sweetness and acidity. Sparkling and refreshing.

Strong blonde beer (Carlsberg Elephant). Rich in malt, with high alcohol content and pronounced bitterness.

Round and balanced abbey beer. Notes of ripe fruits and spices (clove). Characteristic malty sweetness.

Amber beer with notes of caramel and roasted malt. Copper color and slightly sweet taste.

Seasonal beer (Spring Brew). Often more hoppy, floral, and refreshing than the classic version.

Refreshing Pale Ale. Aromatic profile focused on fruity hops without being too bitter.

German India Pale Ale. Amber color, intense aromas of tropical fruits and citrus, with a distinct bitterness.

Iconic Irish Stout. Dark with a creamy head. Notes of coffee and dark chocolate, smooth texture.

Classic French white beer. Light, with citrus notes. Very refreshing.

Strong Lager. Powerful malty taste, high alcohol content.

Danish Pilsner. Balanced, crisp with a light hop bitterness.

Popular Portuguese Lager. Golden, with a smooth malty taste and a slightly bitter finish.

Belgian abbey beer. Round and fruity.

Abbey amber beer. Rich, with flavors of caramel, dried fruits, and roasted malt.

Red fruit flavored beer. Sweet, ruby color, with intense notes of strawberry and elderflower.

Strong Belgian blonde beer. Unfiltered, fruity, and spicy (coriander). Powerful but easy to drink.

Irish Red Ale. Red color, creamy head (nitrogen). Smooth malty taste with light nutty notes.

Iconic Irish Stout. Dark with a creamy head. Notes of coffee and dark chocolate.

Shot glass of vodka infused with various syrups or infusions. Sweet, fruity, or spicy flavors to choose from. To be drunk neat.

A tasting platter to share with friends. Allows you to try different vodka flavors.

The large format for groups. Assortment of 12 flavored vodka shots.

Infused vodka shots with chili, served for the brave with edible insects (crickets or larvae) or simply chili-flavored.