Pub La Station Paris – Restaurant, Bar & Soirées Karaoké

Breaded and fried mozzarella cheese sticks. The cheese is melted and the breading is crispy. Dip in sauce and eat hot.

Small spicy cod fritters of Caribbean origin. Soft texture inside and golden outside. Spicy flavor, ideal for an aperitif.

Squid rings coated in batter. Crispy and tender. Usually served with lemon or tartar sauce.

Onion rings dipped in batter and fried. Mild onion flavor with a very crispy texture. A finger food classic.

Marinated and grilled chicken pieces on skewers. Tender and flavorful. Easy to eat with your fingers.

Fried pastry triangles stuffed with spicy vegetables. Crispy and flavored with Indian spices. Eaten hot or warm.

Fried rice paper rolls filled with chicken and vegetables. Crispy texture typical of Asian cuisine. To be dipped in nuoc-mâm sauce.

Cut and fried potatoes, Spanish style. Crispy and salty. Often served with brava sauce or aioli.

Large assorted selection of tapas or spreads. Ideal for tasting everything in a group. Convivial presentation to share.

Chickpea purée flavored with red paprika. Creamy texture and slightly smoky taste. Enjoy spread on bread or with vegetables.

Preparation based on shredded salmon mixed with a spicy harissa cream. Rich and creamy with a spicy kick. Perfect on toast.

Seasoned avocado purée served with corn chips. Fresh and creamy. The classic Mexican appetizer.

Melting mixture of eggplant and tomatoes with fresh Corsican cheese (Brocciu). Mild and creamy Mediterranean flavor. To be spread generously.

Generous assortment of traditional French cured meats. Includes ham, sausages and terrines. To be shared with bread and pickles.

Selection of various French cheeses, from mild to strong. Served on a wooden board. Ideal for cheese lovers, accompanied by bread.

Combination of cured meats and cheeses on the same platter. Offers the best of both worlds. Perfect for a convivial meal to share.

Vegetarian platter composed of fried items and spreads. Variety of textures and flavors without meat. Ideal for an aperitif or a light meal.

Soft bread filled with a sausage and melted cheese. A street food classic, simple and filling.

Warm sandwich with ham and cheese grilled in the oven. The bread is crispy and golden. A French bistro staple.

Version of the croque-monsieur topped with a fried egg. Rich and decadent, the egg adds a creamy texture.

Beaten eggs cooked in a pan, served simply. Soft texture. A light and classic dish.

Omelette with your choice of melted cheese or diced ham. Flavorful and more substantial than the plain version.

Complete omelette filled with ham and cheese. Rich and nourishing. Perfect for a quick lunch.

Mixed salad with warm goat cheese served on grilled toast. Garnished with walnuts and pesto. A great brasserie classic.

Romaine salad with breaded chicken, Italian cheese, croutons and creamy Caesar dressing. Hearty and flavorful.

Rich signature salad with seafood and fresh ingredients. Mix of salmon, shrimp and avocado. Very complete and refreshing.

Hawaiian bowl with a base of seasoned rice and various fresh vegetables. Healthy, colorful and crunchy. Light option without meat or fish.

Rice bowl topped with marinated raw salmon cubes and vegetables. Fresh and balanced. Inspired by Hawaiian cuisine.

The most classic pizza with tomato, cheese, and basil. Simple and effective. Thin and crispy crust.

Flavorful pizza enhanced by the salty taste of anchovies and pesto. Rich in Mediterranean flavors.

Pizza topped with ham and button mushrooms. A very popular combination in France. Melty and delicious.

White base pizza with smoked salmon. Creamy and rich. Red onion adds a touch of zest.

Pizza topped with tender chicken pieces. Classic tomato base with cheese and mushrooms.

Rich pizza topped with four varieties of cheese. Strong flavor and very melty texture. For cheese lovers.

Vegetarian pizza with various vegetables. Tomato base with eggplant cream. Light and flavorful.

Apple dessert covered with a crumbly topping. Served warm. Mix of melting and crunchy textures.

Italian dessert with mascarpone, coffee-soaked biscuits, and cocoa. Creamy and smooth with a pronounced coffee flavor.

Jellied Italian dessert cream, served with a red fruit coulis. Silky texture and fresh, sweet taste.

Airy and rich chocolate dessert. Light and mousse-like texture. A very chocolatey classic.

Slice of brioche dipped in a milky mixture then pan-fried in butter. Served warm with a scoop of ice cream. Very decadent and comforting.

Fresh and light dessert made with creamy white cheese. Enhanced with sweet honey and açaí berries for a fruity touch.

Mix of seasonal fruits cut into pieces. Fresh, juicy and natural. A light end to a meal.

Gourmet coffee with an assortment of several mini desserts. Allows you to taste everything. Ideal for the indecisive.

Thin pancake cooked in a pan, with your choice of topping. Warm and soft. A traditional snack or dessert.

Honeycomb cake cooked between two hot irons, with your choice of topping. Crispy on the outside, soft on the inside.

One scoop of ice cream of your choice from available flavors. Simple and refreshing.

Two scoops of ice cream of your choice. Allows you to combine two flavors.

Three scoops of ice cream of your choice. For the more indulgent.

Classic ice cream sundae with a whole banana, three scoops of ice cream, and whipped cream. Very generous and fruity.

Elegant sundae with vanilla ice cream topped with hot chocolate and sprinkled with almonds. Delicious hot-cold contrast.

Ice cream sundae with exotic flavors and sorbets. Tart and fruity freshness.

Creamy ice cream served with your choice of topping and whipped cream. Very creamy texture.

Duo of chocolate and coconut ice cream. Decadent and intense chocolate with an exotic touch.

Short black coffee, long black or with a touch of milk (macchiato). The traditional coffee base.

Large frothy latte. Sweet and comforting. Plant-based milk option available.

Gourmet hot drinks topped with milk foam or whipped cream (Viennese). Rich and sweet.

Selection of black, green or flavored teas. Served with hot infused water. Light and aromatic.

Herbal teas made from dried plants without caffeine. Soothing and digestive.

Trendy milky drinks with spices or matcha green tea. Creamy and flavorful.

Green tea infused with lots of fresh mint and sugar. Served very hot. Traditionally digestive and convivial.

Sweet carbonated soda served in an individual bottle. Refreshing.

Large glass of soda served from the fountain. Fizzy and fresh.

Lemonade mixed with your choice of syrup. Sweet, sugary and fizzy drink very popular in France.

Soda with bark extracts, bitter (tonic) or fruity (citrus) taste. Fizzy.

Non-alcoholic fermented ginger drink. Very refreshing spicy and tangy taste.

Freshly squeezed fruit juices made to order. Natural, tart and vitamin-rich.

Fresh drink made with lemon, water, and sugar, prepared on-site. Thirst-quenching.

Bottled fruit juice. Intense fruity flavor.

Light blonde beers in individual bottles. Light and refreshing.

Alcohol-free alternative or sparkling apple cider. Sweet and fruity.

Light blonde beer served on tap. Creamy foam and thirst-quenching taste.

Cocktails based on beer mixed with lemonade (Panaché) and syrup (Monaco/Tango). Sweet and low in alcohol.

Light and smooth American blonde beer. Very refreshing.

Beer mixed with Picon (bitter orange liqueur). Unique sweet-bitter taste, typical of northern France.

India Pale Ale, more hoppy beer with citrus and bitter notes. Aromatic.

Belgian white beer, cloudy and slightly tart. Often served with a slice of lemon.

Strong and fruity Belgian beer with notes of spices and coriander. Round in the mouth.

Classic Belgian abbey beer. Golden, smooth with a slight bitterness and notes of vanilla.

Black Irish stout with a thick creamy head. Roasted coffee and dark chocolate flavor.

Italian sparkling wine. Lighter and fruitier than champagne. Perfect as an aperitif.

Prestigious French sparkling wine. Dry (Brut) and elegant with fine bubbles. The ultimate party drink.

World-renowned major Champagne brands. Consistent quality, lively bubbles and refined taste.

Exceptional Champagne made solely from Chardonnay grapes. Very fine, floral and fresh.

Refreshing Cuban cocktail. Mix of rum, mint, lime, sugar and sparkling water.

Creamy and sweet tropical cocktail. Dominant pineapple and coconut flavor.

Fruity and spicy mix based on several rums and exotic fruit juices.

Cocktail served with ginger beer and lime. Fresh and spicy. Choice of alcohol base.

Bright blue cocktail. Sweet and tangy citrus flavor. Very visually appealing.

Sparkling Italian cocktail based on sparkling wine (Prosecco) and a bitter or liqueur. Bitter and refreshing.

Elegant pink cocktail with vodka and cranberry. Perfect balance between sweet and tart.

Exotic cocktail based on tequila. Sweet coconut and vanilla flavors.

Very popular fruity and sweet cocktail. Dominant peach and pineapple flavor.

Classic Italian cocktail, strong and bitter. Equal parts gin, red vermouth, and Campari.

Brazilian cocktail with cane rum (Cachaça) and crushed lime. Fresh, tart, and strong.

Classic whisky cocktail. Simple yet perfect mix of alcohol, lemon, and sugar.

Fruity and sweet modern creation cocktail. Original mix of tequila with strawberry and coconut flavors.

Fruity and sweet creation cocktail. Original mix of tequila with strawberry and coconut flavors.

Reimagining of the Aperol Spritz in a Sour version. The bitterness of Aperol is softened by vanilla.

Exotic blue lagoon cocktail. Tropical coconut and citrus flavors.

Mix of several fruit juices. Sweet, sugary and vitamin-rich. Non-alcoholic.

Non-alcoholic version of the Mojito where rum is replaced by apple juice. Very refreshing.

Non-alcoholic Piña Colada. Creamy pineapple and coconut smoothie.

Mocktail with exotic passion fruit flavors softened by apple and vanilla.

Healthy and energizing drink. Very tangy and spicy thanks to ginger.

Vibrant red fruity cocktail. Tangy cranberry and cherry flavor.

Classic Vodka.

Premium Vodka.

Amber or spiced rum.

White rum.

Aged tasting rum.

Aged agricultural rum.

Classic Gin.

London Dry Gin.

Aromatic premium Gin.

Classic French aniseed aperitif.

Italian Vermouth.

Sweet fortified Portuguese wine.

Bright red Italian bitter.

White wine mixed with crème de cassis.

Champagne mixed with crème de cassis.

Digestive liqueurs (Mint, Lemon, Apple).

Irish cream liqueur.

French grape brandies.

Fruit brandies (Apple, Pear).

High-quality Cognac.

Classic Scottish blended whisky.

American whisky (Bourbon) or Scottish Single Malt.

Premium 12-year-old blended whisky.

Premium 18-year-old blended whisky.

Quality Irish or Scottish whiskies.

Japanese or French whiskies.

Tequila.

Premium Tequila.