Provence

Noodles with tender braised duck, served in a fragrant, well-seasoned herbal broth with perfectly cooked noodles.

Noodles featuring various types of Khae meatballs, such as pork-stuffed tofu and bouncy pork balls, in a clear, refreshing broth.

Fragrant golden turmeric rice cooked with spices, served with a large, tender chicken drumstick and fried shallots. Served with A-jad dipping sauce.

Rolled noodles in a rich, dark braised broth with offal, crispy pork, and boiled egg, flavored with pepper.

Spicy fusion spaghetti with crispy fried gourami, dried chilies, and Thai herbs.

An economical Northeastern Thai set including sweet and sour Thai papaya salad, tender grilled pork neck, and hot sticky rice, served together.

A traditional Thai dessert. Sweet pumpkin simmered in a perfectly balanced sweet and salty coconut milk.

Beautifully cooked sticky rice infused with coconut milk, served with sweet and juicy ripe mangoes, drizzled with rich coconut cream.

Triangular sticky rice parcels steamed in banana leaves. Chewy texture, served with sweet syrup and shaved ice to cool you down.

Lod Chong made from flour mixed with fragrant pandan leaf water, floating in sweet and creamy smoke-infused coconut milk. Served with crushed ice.

Clear sago pearls simmered with cooked black beans in coconut milk. A perfectly balanced sweet, creamy, and salty taste.