Gravity Bar

A complete tasting menu composed of a succession of refined dishes: spinach cream, scallops, sea bass, duck breast, and dessert. A gastronomic experience highlighting noble, seasonal, and homemade products. Ideal for celebrating a special occasion.

A smoky and exotic cocktail based on Mezcal. The combination of passion fruit and tarragon brings a fruity and herbaceous touch, enhanced by the bitterness of Campari. Complex flavor, simultaneously smoky, sweet, and tart.

A seasonal cocktail with a creamy texture thanks to aquafaba. It combines the autumnal flavors of walnut and fig with the herbaceous freshness of gin and génépi. A balance between sweetness and acidity.

A powerful cocktail centered on peaty whisky and smoky notes. The addition of bottarga and salt creates a savory and marine (umami) profile. Ideal for lovers of intense and iodized flavors.

Inspired by oriental pastries, this rich and fragrant cocktail blends rums and dried fruits (pistachio, almond, hazelnut). Notes of spices and orange blossom complete this gourmet and sweet profile.

A sophisticated variation of the classic Old Fashioned with bourbon. It incorporates malty and hoppy notes from beer as well as a smoky touch. A strong, dry, and aromatic cocktail, served on ice.

A light and refreshing cocktail based on gin. The cucumber and verbena blend offers great vegetal freshness. Lively, herbaceous, and slightly tart flavor.

A fruity and aromatic cocktail highlighting peach in several forms. Paired with Pisco and herbs like rosemary, it is sweet, floral, and fragrant.

A true liquid dessert evoking raspberry tart. Creamy and indulgent with notes of red berries, chocolate, and speculoos biscuit. Sweet and rich flavor, topped with whipped cream.

A marine reinterpretation of the classic Dirty Martini. Infused with seaweed and oyster, it offers a very saline and iodized taste experience. A dry and flavorful cocktail, accompanied by a sparkling shot.