Pizzeria - Eldorado

Traditional mixed appetizer with a selection of cured meats and cheeses. Authentic and varied flavors. Ideal for sharing before the meal.

Fresh buffalo mozzarella served with aged raw ham. A fresh and flavorful classic combination. Sweet milky taste balances the saltiness of the cured meat.

Thin slices of bresaola served with fresh arugula and parmesan shavings. Light and protein-rich dish. Fresh on the palate with savory notes.

Fresh salad of sliced tomatoes and mozzarella. Simply dressed to enhance the ingredients. Fresh, light, and vegetarian.

Salmon appetizer. Delicate flavor and soft texture. Excellent for those who love fish dishes.

Beans prepared according to the house recipe. Substantial and flavorful. Ideal as a side dish or rustic appetizer.

Traditional tomato rice supplì with a melting mozzarella center. Crispy breading and soft interior. Typical Roman street food to be eaten hot.

Supplì with Amatriciana topping, with tomato and guanciale. Rich and decisive flavor. A tasty variation of the classic supplì.

White supplì topped with Pecorino Romano and black pepper. Intense and spicy flavor. Creamy inside.

Supplì enriched with spicy Calabrian 'nduja. Strong and spicy flavor. Suitable for spicy food lovers.

Supplì with radicchio and gorgonzola cheese. Unique taste combining the bitterness of radicchio with the creaminess of the cheese. Flavorful and enveloping.

Sheep meat skewers cooked over charcoal. Tender and flavorful meat, typical of Abruzzese tradition. Eaten directly from the skewer.

Mixed salad with shrimp and pink sauce. Sweet and delicate flavor. Fresh and light.

Salad with a decisive flavor with smoky notes of provola and speck. Crunchiness from the radicchio. Substantial and flavorful.

Tricolore salad with fresh Italian ingredients. Light and vegetarian. Perfect as a side dish or light meal.

Large mixed salad rich with various ingredients like tuna and egg. Complete and nutritious single dish. Fresh and colorful.

Vegetarian salad with mixed vegetables and mushrooms. Fresh and crunchy. A mix of flavors and textures.

Simple salad with raw mushrooms and parmesan shavings. Umami flavor and crunchy texture. Very light.

Rich and protein-rich salad with pancetta and egg. Intense and salty flavor. Filling and tasty.

Melted and stringy scamorza cheese. Milky and slightly smoky flavor. Served hot.

Melted scamorza served with mushrooms. Classic earthy combination. Flavorful and stringy.

Melted scamorza enriched with ham. Contrast between hot cheese and cured meat. Simple and tasty dish.

Melted scamorza with anchovy fillets. Very savory and decisive flavor. For those who love strong tastes.

Melted scamorza with crispy pancetta. Rich and salty flavor. Very flavorful.

Melted scamorza with pieces of sausage. Rustic and substantial dish. Excellent hot.

Special melted scamorza with mushrooms and ham. Rich in toppings. The house specialty for this cheese.

Melted scamorza paired with salmon. A meeting of land and sea. Delicate and smoky flavor.

Toasted bread slice rubbed with garlic and drizzled with olive oil. Simple and crunchy. The pure taste of bruschetta.

Classic bruschetta with fresh diced tomato. Dressed with oil, salt, and basil. Fresh and aromatic.

Toasted bread garnished with ham. Simple and flavorful. Excellent as an appetizer.

Bruschetta spread with truffle cream. Intense and aromatic forest flavor. Refined and tasty.

Bruschetta with soft tuna cream. Delicate fish flavor. Creamy on the palate.

Bruschetta with tomato sauce and anchovies. Savory and marine flavor. Decisive taste.

Bruschetta with olive pâté. Intense and salty flavor. Classic rustic appetizer.

Bruschetta with creamy mascarpone cheese. Sweet and milky taste. Very delicate.

Bruschetta with pepper cream. Sweet and vegetable flavor. Vibrant color and enveloping taste.

Bruschetta with artichoke cream. Typical and slightly bitter artichoke taste. Highly appreciated.

Bruschetta with spreadable sausage. Rustic and spicy meat flavor. Very flavorful.

Bruschetta with porcini mushroom cream. Intense forest aroma and rich flavor. An autumn delicacy.

Rich bruschetta with tuna and shrimp. Mix of sea flavors. Tasty and substantial.

Bruschetta with creamy mascarpone base and artichoke hearts. Sweet and savory contrast. Very appetizing.

Elegant bruschetta with mascarpone and salmon. Creamy and delicate. Perfect for an aperitif.

Bruschetta with sweet mascarpone and salted anchovies. An interesting and balanced contrast of flavors.

Bruschetta with mascarpone and raw sausage. Rich flavor and soft texture. For those who love raw meat.

Bruschetta with mascarpone and ham. Sweetness and savoriness together. Simple but tasty.

Bruschetta with mascarpone cream and spicy salami. Creamy with a decisive spicy note.

Bruschetta with tuna and tomato. Fresh and flavorful. A classic combination.

Substantial bruschetta with tuna and hard-boiled egg. Rich in protein. Full flavor.

Bruschetta with soft stracchino cheese and raw sausage. Creamy and flavorful. A classic rustic appetizer.

Fresh bruschetta with tomato and arugula. Light and aromatic. Vegetarian.

Bruschetta with prized Colonnata lard. The heat of the bread slightly melts the fat, making it delicious. Very flavorful.

Bruschetta with smoked salmon. Elegant and intense flavor. Excellent with a glass of white wine.

Simple focaccia with oil and salt. Crispy and flavorful. Ideal to accompany meals.

Focaccia filled with ham. Simple and tasty. Excellent for a snack.

Focaccia with salted anchovies. Decisive and marine flavor. Very flavorful.

Focaccia with sweet Pachino tomatoes and onion. Rustic and aromatic taste. Flavorful and fragrant.

Focaccia stuffed or garnished with scamorza and anchovies. Combination of stringy cheese and savory fish.

Focaccia with scamorza and mushrooms. Enveloping earthy taste. Very rich.

Fresh focaccia with raw ingredients: tomato, mozzarella, and basil. Light and colorful. Similar to a caprese on bread.

Special focaccia with Colonnata lard. Intense flavor of the prized fat melting on the hot focaccia.

House focaccia rich with toppings: scamorza, mushrooms, and ham. A satisfying and tasty single dish.

Fresh side dish of tomatoes and arugula. Simple and light. Cleanses the palate.

Salad of only arugula. Bitter and peppery taste. Excellent accompaniment for meat.

Mixed green salad with arugula and butter lettuce. Fresh and crunchy. Classic side dish.

Portion of French fries. Crispy and golden. The most loved side dish.

Additional bread basket. To accompany dishes or for dipping.

The most classic pizza with tomato, mozzarella, and basil. Simple and perfect. Balanced taste.

Pizza with tomato, mozzarella, and anchovy fillets. Savory and decisive flavor. A traditional variation.

Red pizza without cheese, topped with tomato, garlic, and oregano. Very aromatic and light. The historic choice.

Pizza with tomato, mozzarella, and champignon mushrooms. Delicate earthy taste. A classic loved by everyone.

Pizza rich with many ingredients: mushrooms, artichoke hearts, ham, olives, and egg. Complex flavor, varied with every bite.

Tasty pizza with mushrooms and sausage. Autumnal and flavorful taste. Highly requested.

White pizza with a selection of four cheeses. Creamy and intensely flavored. For true cheese lovers.

Pizza with zucchini flowers and anchovies. Delicate but with a savory note. Refined and unique.

Creative pizza with corn, shrimp, and arugula. Sweet and fresh taste. An original combination.

Pizza with mozzarella and salmon. Smoked and delicate flavor. Simple and elegant.

White pizza with shrimp. Sweet sea flavor. Light and appetizing.

Rich seafood pizza with shrimp and salmon. Flavored with parsley. Very flavorful.

Simple pizza with mozzarella and gorgonzola. Decisive taste of the blue cheese. Creamy.

Pizza inspired by eggplant parmigiana. Rich and tasty. A classic from Southern Italy.

Margherita base pizza with added fresh raw arugula. Contrast between hot and fresh. Light and aromatic.

Pizza dressed like carpaccio: bresaola, arugula, and grana. Fresh and flavorful. Ideal for summer.

Pizza with tomato, mozzarella, and wurstel. Simple taste, also loved by children.

Spicy pizza with salami (similar to Diavola). Decisive and stimulating flavor.

White pizza with mozzarella and cooked ham. Simple and delicate. Mild flavor.

Pizza with potatoes and rosemary. Carbs on carbs but delicious. Rustic and aromatic flavor.

Classic margherita with added raw ham. Richer and more flavorful.

White pizza with potatoes and sausage. Substantial and tasty. A perfect combination.

White gourmet pizza with porcini mushrooms. Intense forest aroma. Very aromatic.

Surf and turf pizza with tuna, shrimp, and arugula. Rich and flavorful. Mix of textures.

Pizza with onion and tuna. Sweet flavor of onion and savory flavor of tuna. Highly appreciated.

Spicy and nutritious pizza with egg and chili pepper. Mexican inspiration. Strong flavor.

Rich vegetarian pizza with potatoes and porcini mushrooms. Intense and natural flavor.

Flavorful pizza with radicchio cream, gorgonzola, and sausage. Decisive and slightly bitter taste of radicchio. Complex and tasty.

Very rich pizza with a fried egg on top (Bismark), zucchini flowers, and anchovies. An explosion of flavors. Very nutritious.

White pizza with zucchini. Sweet and light flavor. Vegetarian and delicate.

Pizza that reprises the Roman pasta topping. Pecorino cream and black pepper. Intense and savory flavor.

Margherita pizza enriched with buffalo mozzarella. Juicier and more flavorful. Authentic taste.

Classic pizza with broccoli and sausage. Traditional Roman combination. Tasty and flavorful.

Special house pizza with stracchino, speck, and arugula. Creamy, smoky, and fresh. Very rich.

Pizza with artichoke cream and cooked ham. Mild and delicate flavor. Very pleasant.

Variation of cacio e pepe with added pancetta. Even richer and more flavorful. Strong taste.

Pizza with tomato, mozzarella, and smoked pancetta. Decisive flavor and smoky aroma. Very tasty.

Rich pizza with gorgonzola and speck. Intense and salty flavor. For those who love strong tastes.

Noble version of Margherita with buffalo mozzarella and Pachino tomatoes. Fresh and juicy. Quality ingredients.

Pizza with raw ham cooked under the mozzarella. Different flavor from the usual raw ham added after cooking.

Pizza with tuna and capers. Mediterranean and savory taste. Simple and flavorful.

Pizza with flavorful vegetables: onion and peppers. Sweet and intense flavor. Very fragrant.

White pizza with Colonnata lard melting on top. Rich and unctuous flavor. A delicacy.

Pizza with a mix of grilled or baked vegetables. Light, colorful, and healthy. Rich in vegetable flavor.

Gourmet pizza with truffle cream and speck. Intense and elegant aroma. Decisive flavor.

House pizza with smoked provola and speck. Double smoked flavor. Very flavorful.

Calzone filled with mushrooms and mozzarella. Golden crust and stringy center. Classic taste.

Calzone filled with ham and mozzarella. Simple and tasty. A classic comfort food.

Calzone filled with sausage. Flavorful and substantial. For meat lovers.

Delicate calzone with zucchini flowers and mozzarella. Refined taste inside a crispy dough.

House calzone with a rich filling of ham, mushrooms, and mozzarella. A complete meal in a package.

Explosive calzone filled with egg, ham, sausage, and cheese. Very nutritious and flavorful.

Bread croutons with mushrooms. Crispy and flavorful. Hot appetizer.

Croutons with prized porcini mushrooms. Intense and fragrant flavor. Highly requested.

Croutons garnished with ham. Simple and tasty. Liked by everyone.

Croutons with anchovies. Decisive and salty flavor. Excellent as an appetizer.

Elegant croutons with salmon. Delicate and refined flavor.

Mixed croutons with melted mozzarella, ham, and mushrooms. Rich and complete.

Special version of the house croutons with porcini mushrooms instead of regular mushrooms. Superior flavor.

Mineral water in a half-liter bottle. Still or sparkling.

Mineral water in a 0.75-liter bottle. Ideal for sharing.

Draft sweet carbonated beverage. Served cold. Available in various sizes.

Large bottle of Italian lager beer. Balanced taste and golden malt.

Premium Italian lager beer. Refined and slightly bitter taste.

Wheat beer. Cloudy and aromatic. Smooth taste.

Small bottle international beers. Light Corona and strong Ceres.

Carbonated soft drinks in a classic glass bottle. Served cold.

Classic Italian draft lager beer. Familiar and refreshing taste. Ideal with pizza.

Double malt red beer. Intense taste of toasted malt and caramel. Higher alcohol content.

Unfiltered Sardinian beer with a hazy appearance. Full flavor and hop aroma. Very drinkable.

House red wine with a dry taste. Simple and for meals. Suitable for meats.

House dry white wine. Fresh and light. Suitable for appetizers and pizza.

House red wine, slightly sweet (amabile). Soft on the palate.

Quarter liter of house wine, white or red. Single serving.

Bottle of white wine. Pecorino or Bellone are native grape varieties of central Italy. Fresh and structured.

Typical red wine from Lazio. Fruity and spicy taste. Excellent with Roman dishes.

Sparkling wine by the bottle. Prosecco (dry white) or Brachetto (sweet red).

Spoon dessert based on cream and gelatin. Soft and delicate. Served with various toppings.

Pudding of eggs and milk with liquid caramel. Sweet taste and velvety texture.

Pastry cream with a caramelized sugar crust on top. Crunchy and creamy contrast.

Classic Italian dessert with ladyfingers, coffee, and mascarpone cream. Energizing and indulgent.

Pizza or hot focaccia base covered with Nutella. Simple and much-loved sweet.

Pasta parcel filled with fresh ricotta and Nutella. Creamy and sweet.

Sphere-shaped ice cream with a soft center. Available in white or black chocolate.

Lemon ice cream or sorbet. Fresh and digestive.

Classic cream ice cream. Sweet and smooth.

Coconut ice cream. Exotic and sweet.

Italian espresso. Strong and aromatic. Ideal conclusion to the meal.

Alcoholic digestif of your choice. Grappa (strong), Amaro (herbs) or Limoncello (sweet lemon).