Pinsere

A simple pinsa seasoned only with olive oil, salt, and rosemary. The base is crispy on the outside and soft on the inside, very light. Ideal as a snack or side dish.

The classic pinsa with tomato sauce, mozzarella, and basil. Simple and traditional flavor, loved by all.

White pinsa topped with baked potato slices. A delicate and rustic flavor, often enriched with rosemary.

A typical Roman combination with delicate zucchini flowers, salty anchovies, and stringy mozzarella. Flavorful and balanced.

A fresh and rich version of the Margherita with buffalo mozzarella, sweet pachino tomatoes, and fresh basil.

Autumnal pinsa with a base of sweet pumpkin cream, crispy pancetta, and smoked provola cheese. A mix of sweet and savory flavors.

Topped with speck (typical smoked ham from Northern Italy) and provola cheese. Intense and smoky flavor.

Gourmet pinsa that combines the savoriness of four cheeses with the sweetness of pears and honey, along with the crunchiness of walnuts.

White pinsa with Ciauscolo (soft spreadable salami from the Marche region) and stracchino (creamy fresh cheese). Rich and tasty.

Filled with porchetta (spiced roast pork), intensely flavored sun-dried tomatoes, and sautéed leeks. Bold and traditional flavors.

A classic Italian combination with fragrant mortadella, dollops of fresh ricotta, and crushed pistachios. Soft and delicate.

Inspired by eggplant parmigiana, with fried or grilled eggplant, tomato, and cheese. Rich and Mediterranean flavor.

White pinsa with sliced smoked speck and fresh buffalo mozzarella added raw or cooked.

Inspired by Neapolitan escarole pizza, with slightly bitter greens, sweetness of raisins, crunchy pine nuts, and buffalo mozzarella.

Vegetarian pinsa with zucchini, smoked provola cheese, and the savory touch of sun-dried tomatoes.

A classic winter combination with slightly bitter radicchio, spicy gorgonzola, and crunchy walnuts. Bold flavor.

Spicy and flavorful, with N'duja (spicy Calabrian spreadable salami) and the sweetness of red onions.

White pinsa with flavorful pancetta, delicate fresh ricotta, and zucchini. A balance of flavors.

Gourmet winter pinsa with lardo that melts on the warm base, ricotta, sweet chestnuts, and leeks.

Sea and land pinsa with salmon (usually smoked), buffalo mozzarella, and delicate zucchini.

Pinsa prepared exclusively with seasonal vegetables and plant-based ingredients, without dairy or animal derivatives.

A pinsa with a sweet flavor, almost a dessert, with fresh ricotta, figs, raisins, and honey.

Still or sparkling mineral water in a bottle.

Classic canned carbonated soft drinks (e.g., Cola, Orange Soda).

Small 33cl bottled beer. Generally a light and refreshing lager.

Italian sparkling dark soft drink. It has a characteristic sweet-bitter flavor derived from the chinotto citrus fruit.

A glass of house wine, red or white.