Pinecone Bistro

Selection of small savory snacks served as an appetizer. Includes flavorful Ligurian olives, crunchy peanuts, and small pieces of seasoned toasted bread. Perfect to accompany an aperitif.

Combination of mixed snacks accompanied by a glass of sparkling Prosecco wine. A classic pairing to start the meal or for a relaxing break. Fresh and light taste.

Egg pasta filled with fresh ricotta cheese and spinach, simply dressed with melted butter and sage leaves. A delicate, soft, and aromatic dish. Enjoyed hot to appreciate the creaminess of the filling.

Layers of fresh pasta alternated with meat ragù, béchamel sauce, and grated cheese, baked in the oven. A rich, hearty dish with an intense tomato and meat flavor. A classic Italian comfort food.

Short pasta dressed with a creamy sauce made from eggs, pecorino cheese, crispy guanciale, and black pepper. Decisive, savory flavor, rich in umami. To be eaten immediately after serving.

Tubular pasta served with a sauce of tomato, fried guanciale (cured pork cheek), and pecorino cheese. A perfect balance between the sweetness of the tomato and the saltiness of the cured meat. A typical dish of Roman tradition.

Thick "guitar" spaghetti served with a simple sauce of fresh tomato and fragrant basil. A light dish that enhances Mediterranean flavors. Ideal for those seeking a simple and genuine meal.

Fine beef cut into slices, served with roasted potatoes. The meat is tender and juicy, grilled or pan-fried. A hearty and nutritious main course.

Large young beef burger served on a plate with sides of potatoes, salad, and crispy bacon. Rich flavor and juicy texture. A complete and satisfying meal.

Stewed chicken with tomato, vegetables, and herbs, served with grilled vegetables. The meat is tender and flavorful, infused with the cooking sauce. A rustic and traditional dish.

Thin slices of raw marinated salmon, served with fresh herb-flavored cheese and toast. Fresh and delicate taste, with a melt-in-your-mouth texture. Perfect as a light dish or a refined appetizer.

Small potatoes cooked whole or in pieces in the oven with aromatic herbs. Crispy outside and soft inside. Excellent accompaniment to meat dishes.

Boiled green leafy vegetables then sautéed in a pan with garlic, oil, and chili pepper. Characteristic bitter taste and tender texture. A typical side dish of Roman cuisine.

Mixed seasonal vegetables (such as zucchini, eggplant, peppers) cooked on the grill. Light and flavorful, dressed with a drizzle of oil. A healthy and colorful accompaniment.

Fresh salad of only green leaves, dressed as desired. Fresh, crunchy, and light. Ideal for cleansing the palate or accompanying main courses.

Single portion of sauce (mayonnaise, ketchup, or mustard). Useful for enhancing the flavor of fries or meat.

Fresh salad enriched with small mozzarella balls, flavorful sun-dried tomatoes, and olives. A mix of fresh and savory Mediterranean flavors. A light and vegetarian single dish.

Rich salad with canned tuna, hard-boiled eggs cut into wedges, and artichokes in oil. Hearty and protein-rich. Perfect for a quick and nutritious lunch.

Salad with fresh vegetables and grilled or boiled chicken pieces. Light and balanced. A healthy option combining fiber and lean protein.

Large vegetarian salad with sweet corn, tomatoes, and artichokes. Fresh, colorful, and crunchy. Ideal for those who want a light meal without meat.

Two slices of toasted bread filled with cooked ham and melted cheese. Hot and crispy. A classic and quick snack.

Braided bread filled with slices of fresh tomato, mozzarella, and basil. Inspired by Caprese salad. Fresh and fragrant.

Simple sandwich filled with aged salami and cheese. Savory and decisive flavor. Ideal for a hearty snack.

Ciabatta bread filled with sweet cured ham and buffalo mozzarella. A prized and tasty combination. The mozzarella releases its milk, making the bread soft.

Single portion of fresh bread. To accompany meals or salads.

Crescent-shaped breakfast pastry, made with buttery and crumbly puff pastry. Can be plain or filled. Perfect with cappuccino.

Crispy fried pastry shell in a tube shape, filled with sweet ricotta cream. Often garnished with chopped pistachios or candied fruit. A typical Sicilian dessert.

Soft, single-serving cake, often enriched with chocolate chips or fruit. Ideal for a sweet break.

Slice of the day's cake. Can vary between tarts, soft cakes, or creamy cakes. Ask about current availability.

Famous spoon dessert made with ladyfingers soaked in coffee and mascarpone cream, dusted with cocoa. Creamy, sweet, and with a touch of coffee energy.

Cup of fresh fruit cut into pieces. A light, naturally sweet, and refreshing dessert. Varies based on seasonality.

Short and strong coffee prepared with an espresso machine. Intense and aromatic, served in a small cup. The classic Italian coffee.

Two shots of espresso coffee in a larger cup. For those who need a double caffeine boost.

Caffeine-free espresso coffee. It retains the taste of coffee but without the stimulating effect.

Espresso enriched with cocoa powder and milk foam. A little treat that combines the bitterness of coffee with the sweetness of cocoa.

Hot drink based on roasted barley. An alternative to coffee, naturally caffeine-free with a delicate, toasted flavor.

Espresso diluted with hot water. Less intense than espresso and served in a large cup. Similar to filter coffee.

Espresso coffee with the addition of a small amount of liqueur (usually grappa or sambuca). Digestif and warming.

Hot drink made mainly of milk with the addition of coffee. Similar to cappuccino but without the dense foam.

Espresso coffee shaken with ice and sugar in a shaker. Served cold and frothy in a coupe glass. Refreshing and energizing.

Coffee served cold, often sweetened. Ideal on hot days.

Creamy drink with coffee and ginseng root flavor. Sweet and velvety, considered energizing.

Espresso with hot milk and steamed milk foam. The quintessential Italian breakfast drink.

Cold version of cappuccino, served with ice or cold frothed milk. Creamy and refreshing.

Glass of fresh milk, hot or cold. Simple and nutritious.

Thick and hot drink based on cocoa and milk. Sweet, rich, and comforting.

Infusion of tea leaves served in hot water. Available in various types (black, green). Served with lemon or milk on the side.

Chamomile flower infusion. A relaxing and caffeine-free drink with a floral and delicate flavor.

Bottled water, available still or sparkling. Small size.

Large bottle of water, still or sparkling. Ideal for sharing at the table.

International sweet carbonated drinks. Served cold.

Carbonated lemon-flavored drink, slightly bitter and thirst-quenching.

Typical Italian dark drink made from chinotto citrus. Characteristic sweet-bitter taste.

Carbonated tonic water with a bitter taste due to quinine. Excellent on its own or in cocktails.

Bottled fruit juice. Available in various flavors such as peach, pear, or apricot.

Iced tea, usually lemon or peach flavored. Sweet and thirst-quenching.

Juice obtained from freshly squeezed oranges. Rich in vitamins and with a natural flavor.

Non-alcoholic aperitif drink, usually red or orange in color and with a sweet-bitter taste.

Extract of fresh fruit and roots. A sweet and slightly spicy mix thanks to ginger. Healthy and detoxifying.

Vitamin drink based on fresh fruit and carrots. Bright orange color and balanced taste.

Green and refreshing extract with vegetal notes of celery and acidic notes of lemon. Purifying and light.

Ice cream molded into a truffle shape, with a soft center and coated in cocoa or sprinkles. A classic and elegant dessert.

Fruit ice cream often served in the fruit's own shell or as a refreshing sorbet. Ideal for ending the meal lightly.

Ice cream cups with various delicious combinations. Rich creams and variegated sauces for a delightful dessert.

Frozen but soft spoon dessert, flavored with nougat. Sweet and crunchy thanks to the pieces of dried fruit.

Generic Italian sparkling wine, fresh and lively. Ideal for toasts or with a whole meal.

Sparkling white wine from the Treviso area. Fruity and floral notes, pleasant but fresh taste.

Superior quality Prosecco from the hills of Valdobbiadene. Fine perlage, elegant and aromatic.

Prestigious French sparkling wine. Dry, complex, and refined. For special occasions.

Intense and fruity still red wine made from Syrah grapes. Spicy and structured.

Famous Tuscan red wine based on Sangiovese. Dry, harmonious, and slightly tannic.

Red wine from the Roman territory. Warm and soft, pairs well with meat dishes.

Intense and fruity red wine produced in Lazio. Notes of red fruits and spices.

Another label of Chianti, a structured and traditional Tuscan red wine.

Dry and mineral local white wine. Excellent with appetizers and fish.

Fresh and floral Tuscan white wine, a blend of various grape varieties.

Aromatic and savory white wine, typical of the Tuscan coast. Aromas of citrus and herbs.

International white wine produced in Lazio. Rich, fruity, and persistent.

Blend of white grapes (Chardonnay, Sauvignon, Trebbiano). Fresh, mineral, and citrusy.

Glass of house sparkling wine.

Glass of selected red wine.

Glass of selected white wine.

Glass of sweet dessert wine.

Italian lager beer, balanced and thirst-quenching taste.

Premium Italian beer, slightly bitter and well-structured.

Draft beer served by the glass.

Special beer with an intense and malty flavor.

Artisanally produced beer, often unfiltered and very aromatic.

Herbal liqueur with a bitter taste, usually drunk as a digestif after a meal.

Sweet lemon liqueur typical of southern Italy. Should be served very cold.

Irish cream liqueur, sweet and thick.

Italian pomace distillate. The white is transparent and dry, the barricaded is aged in wood and softer.

Classic long drink based on gin and tonic water, garnished with lemon. Dry and refreshing.

Venetian cocktail based on peach puree and Prosecco wine. Sweet, fruity, and sparkling.

Variation of the Bellini with strawberry puree and Prosecco. Red color and sweet strawberry taste.

Light cocktail based on fresh orange juice and Prosecco. Classic brunch drink.

The king of Italian aperitifs. Prosecco wine mixed with Aperol (sweet-bitter orange liqueur) and a splash of soda. Served with ice and orange.

Special afternoon offer that includes a drink (wine or prosecco) and access to the free buffet. Available during limited hours.

Classic aperitif formula that includes a drink of your choice and a plate of mixed snacks (chips, olives, puff pastry bites). Perfect for an informal pre-dinner drink.