Pietro

A crispy tartlet topped with melting goat cheese and basil pesto. Flavorful and aromatic. Ideal for sharing as an appetizer.

Slices of fresh tomatoes and mozzarella served together. A fresh and light Italian classic. Seasoned with olive oil and basil.

Rings of calamari coated in breadcrumbs and fried until golden. Crispy on the outside and tender on the inside. Usually served with lemon.

A selection of Italian cured meats served in a small portion. Salty and rich in flavor. Perfect for snacking with bread.

A ball of fresh Italian cheese with a creamy center, served with grilled vegetables and rocket. Rich, creamy, and milky. Pairs perfectly with olive oil and basil.

High-quality mozzarella made from buffalo milk, served with vegetables and Grana Padano cheese. Firm texture and pronounced flavor. A fresh and authentic starter.

A varied assortment including vegetables, cheese, and a pasta salad. Fresh and diverse in textures. Ideal for those who want to taste a bit of everything.

A generous platter of Italian cured meats and sausages with hard cheese. Salty, fatty, and flavorful. To be enjoyed with Italian bread.

Tender artichoke hearts served with salad and tomatoes. Sweet and slightly nutty flavor. A light and refined vegetarian option.

A land and sea mix combining cooked vegetables and seafood. Grilled and briny flavors. A complete and varied starter.

Thin slices of air-dried beef, served with rocket and cheese. Lean meat with an intense, slightly salty flavor. Drizzled with olive oil and lemon.

Cured ham served with buffalo mozzarella and rocket. The perfect balance between the saltiness of the ham and the sweetness of the cheese. An essential classic.

A large tasting platter featuring cured meats, cheeses, and vegetables. Offers a variety of traditional Italian flavors. Ideal for a hearty meal or sharing.

A selection of Italian cheeses served with cured ham. Rich and satisfying. Perfect with a glass of wine.

Very thin slices of marinated raw beef. Tender and melting texture. Enhanced by the saltiness of capers and the spiciness of the cheese.

Classic pizza with a tomato sauce and melted cheese base. Simple, tasty, and loved by all. The crust is crispy and topped with herbs.

Pizza with intense sea flavors thanks to anchovies, enhanced by capers and olives. Salty and rich in umami. A traditional Neapolitan specialty.

Folded pizza, stuffed with ham, cheese, and egg inside. The crust is golden and the inside remains juicy and hot. A different way to enjoy pizza.

The 'Queen' pizza with cooked ham and button mushrooms. Mild flavor and pleasant texture. A very popular choice in France.

Pizza combining grilled vegetables and Italian blue cheese. Gorgonzola adds a creamy and powerful touch. Ideal for lovers of strong cheeses.

'Four Seasons' pizza divided into sections with various ingredients like ham, artichokes, and vegetables. Offers a diversity of tastes in one pizza. Rich and colorful.

Pizza topped with Italian cured ham and fresh rocket added after cooking. Contrast between the warm base and the fresh topping. Refined and flavorful.

Pizza for cheese lovers, topped with a selection of four melted cheeses. Very rich, creamy, and salty. No meat, just pure cheesy pleasure.

Pizza loaded with a wide variety of fresh and grilled vegetables. Colorful, healthy, and full of natural flavors. Perfect for those who avoid meat.

Pizza topped with flaked tuna and egg. Rich and protein-rich flavor. A popular variation of seafood pizza.

Gourmet pizza with black truffle cream and cured beef. Deep and luxurious earthy aroma. A sophisticated taste experience.

Spicy pizza topped with spicy Calabrian salami. Offers a spicy kick. For those who like spicy dishes.

Smoked salmon pizza with a touch of fresh cream. Rich, creamy, and slightly smoky. A classic combination of Nordic flavors on a pizza.

Add an extra ingredient of your choice to the pizza. Customize your dish to your taste.

Add premium ingredients like Italian cured meats or salmon. Adds a touch of luxury and extra flavor.

A tasting plate offering three types of pasta with three distinct sauces. Ideal for discovering several flavors in one dish. Varied and generous.

Layers of fresh pasta, minced meat in tomato sauce, and béchamel, baked in the oven. Rich, gratinated, and comforting. An quintessential Italian family dish.

Pasta rolls stuffed with a creamy mixture of cheese and spinach. Topped with sauce and gratinated. A flavorful and melting vegetarian option.

Thin slice of breaded and fried meat, served with tomato pasta. Crispy and golden. A complete and satisfying dish.

Spaghetti served with a rich sauce made with cream, egg, cheese, and pieces of bacon. Creamy, salty, and peppery. Very popular and filling.

Long pasta served with a light sauce of fresh tomatoes and aromatic herbs. Simple and fragrant. Highlights the quality of the ingredients.

Spaghetti topped with a slow-cooked beef and tomato sauce. Rich and flavorful. The most famous pasta dish in the world.

Tubular pasta mixed with a green sauce of basil, garlic, pine nuts, parmesan, and olive oil. Fresh, herbaceous, and aromatic. A classic of Genoese cuisine.

Pasta served with a creamy truffle-infused sauce and fine cured meats. Luxurious taste and creamy texture. For gourmets.

Mix of seasonal fruits cut into pieces. Fresh, naturally sweet, and light. Ideal for finishing the meal on a vitamin-rich note.

Italian dessert made with jelly cream, served chilled. Smooth and silky texture. Served with a fruity or sweet coulis.

Iconic Italian cake with coffee-soaked biscuits and mascarpone cream. Dusted with cocoa. Creamy with a pronounced coffee flavor.

An original twist on tiramisu with bananas and cinnamon biscuits. Sweet, fruity, and spicy. A modern take on a classic.

An espresso coffee served with an assortment of miniature desserts. Allows you to taste several sweets. Perfect for the indecisive.

A more generous version of the gourmet coffee including a scoop of ice cream. Offers a variety of temperatures and textures. A very complete end to a meal.

Light and intense dark chocolate mousse. Light texture and deep cocoa flavor. A simple pleasure for chocolate lovers.

A soft brioche slice generously spread with hazelnut-cocoa spread. Warm and comforting. Reminds of childhood snacks.

A portion of artisanal ice cream of your choice. Refreshing and tasty.

Two scoops of artisanal ice cream. Mix flavors for more enjoyment.

Three scoops of artisanal ice cream. A large dessert for ice cream lovers.

Add whipped cream or sweet sauce to your ice cream.

Alcoholic ice cream sundae combining lemon sorbet and Italian lemon liqueur. Very refreshing and tangy. Perfect as a digestif.

Coffee ice cream sundae with an Italian almond liqueur. Sweet and bitter flavors. A sophisticated dessert.

A large classic sundae with three flavors, fresh fruit and whipped cream. Colorful and festive. Pleases everyone.

Rich ice cream sundae with nougat and caramel flavors. Very sweet and indulgent. Crunchy and melting at the same time.

Simple Italian dessert where hot coffee is poured over vanilla ice cream. Delicious hot-cold contrast. Served with whipped cream.

Assortment of three fruity sorbets drizzled with red fruit sauce. Light and zesty. Dairy-free.

Complete meal for children including a suitable main course, a drink and a dessert. Portion and flavors designed for the youngest.