Braised Chicken PB La Courneuve

Hard-boiled eggs served fresh with braised chicken pieces and vegetables. The signature green sauce adds a unique touch of herbs and spices.

A fresh mix of shredded braised chicken and avocado. Tender and creamy texture, seasoned with fresh herbs.

Creamy spread made from braised chicken and cream cheese. Served with crispy crackers for dipping.

A savory spread with an intense flavor of braised chicken and green sauce. Ideal for sharing as an appetizer.

Classic starter combining the sweetness of avocado and the freshness of shrimp. Drizzled with a creamy cocktail sauce.

Toasted bread slices topped with melted goat cheese. Served on a bed of crisp salad.

Assortment of hot toasts with various toppings (chicken, turkey, shrimp) gratinated with cheese. Flavorful and varied.

A complete and colorful vegetarian bowl. Mix of fresh vegetables, feta cheese, and egg for a balanced meal.

The homemade version of Caesar salad with signature braised chicken. Rich and gourmet with its creamy dressing.

Classic Caesar salad with crispy breaded turkey. Varied textures between the crunch of the meat and the freshness of the vegetables.

Rolled crepe filled with smoked salmon and cream cheese. A light and fresh meal, easy to eat.

Wrap filled with signature braised chicken and two sauces (cheddar and green). Flavorful and melting.

Wrap with breaded turkey for extra crunch. Generously filled with vegetables and sauces.

Half chicken cooked over charcoal, glazed with a sweet and savory soy and honey sauce. Tender and caramelized.

The house specialty: half chicken marinated and grilled over charcoal. Juicy meat and crispy skin.

Braised chicken pieces cooked in a creamy sauce and gratinated with three cheeses. A rich and comforting dish.

Turkey cutlet topped with ham and melted cheeses. Inspired by the Italian classic but with a twist.

Turkey cutlet coated in a creamy mushroom sauce.

A flavorful variation of the cream cutlet with added turkey bacon for a smoky taste.

Breaded and fried turkey cutlet. Golden and crispy on the outside, tender on the inside.

Simply grilled turkey fillet. A lighter option that highlights the meat's flavor.

The classic cordon bleu, homemade with a melting center of cheddar and turkey ham.

Gourmet burger with breaded turkey and potato patty (rösti). Mix of crispy and melting textures.

Breaded fish burger with potato patty. Served with cheddar and house green sauce.

Tender and flavorful grilled beef steak. Served with a classic sauce of your choice.

Gratinated pasta carbonara style with turkey bacon and plenty of cheese.

Braised chicken pasta bake with a hint of mustard and a creamy sauce.

Create your pasta dish by choosing the shape and sauce to your liking.

Quick lunch menu including the signature half chicken, a side dish, and a drink.

Quick lunch menu with a pasta dish of your choice and a drink.

Complete lunch menu including starter, main course, dessert, and drink for hearty appetites.

A large, convivial platter for 3-4 people with plenty of chicken and all the house's assorted sides.

Balanced kids' menu with a choice of meat or fish, a side dish, a drink, and a surprise.

Creamy Italian dessert available in several gourmet flavors.

Warm chocolate cake with a molten center, served with crème anglaise.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Ben & Jerry's ice cream pints. Rich flavors with chunks of cake or nuts.

The famous chocolate egg with a surprise inside.

Sparkling cola soda. Available in sugar-free or cherry version.

Natural sparkling mineral water.

Orange soda with pulp.

Flavored iced tea.

Sparkling lemon and lime soda.

Still fruit drink.

Citrus or apple flavored soda.

Fruit juices.

Sparkling Italian lemon soda.

Italian sparkling mineral water.

Still mineral water.

Flavored soda syrup.

Refreshing non-alcoholic cocktail with mint and lime.

Virgin Mojito revisited with Bissap (hibiscus flower juice), offering a red color and a tangy taste.

Virgin Mojito customized with your choice of fruit syrup.

Large carafe of hibiscus flower juice (Bissap). A refreshing and floral traditional African drink.