PAUL

The traditional French toast. A half crispy baguette served with unsalted butter and fruity jam. A breakfast essential.

Square puff pastry made with pure butter, filled with dark chocolate bars. Crispy and melting.

The quintessential French classic. Buttery puff pastry in a crescent moon shape. Light, golden, and crispy.

Soft brioche filled with sugar and butter that caramelize during baking. A sweet and comforting specialty from the North.

Long and soft brioche bread with chocolate chips. A tender texture ideal for those with a sweet tooth.

Spiral pastry filled with pastry cream and raisins. Also called 'pain aux raisins'.

Rich pastry filled with pastry cream and chocolate chips. A gourmet alternative to pain aux raisins.

Half-moon folded puff pastry filled with apple compote. Crispy outside and melting inside.

Crispy pastry filled with apple slices. A characteristic grilled texture.

Small stick of slightly brioche bread with chocolate chips. Perfect for a small craving.

Small stick of cereal bread with dried fruits. A more rustic and energizing option.

The classic ham-butter-emmental sandwich. Served in a fresh baguette, can be toasted to melt the cheese.

Roasted chicken and raw vegetable sandwich in cereal bread. Mustard mayonnaise enhances the flavor.

Fresh sandwich made with tuna mixed with mayonnaise and lemon. Topped with crisp lettuce and tomatoes.

Vegetarian sandwich with Italian flavors. Special olive bread filled with fresh mozzarella, tomatoes, and pesto.

Simple omelette made with beaten free-range eggs. Served golden and slightly runny according to French tradition.

Omelette filled with diced ham. A protein-rich dish, served with green salad.

Omelette with melted cheese, usually emmental. Creamy and stringy.

Complete omelette filled with ham and cheese. Flavorful and very filling.

Typical breakfast formula including a hot drink (coffee, tea, chocolate) and a choice between a pastry or a tartine.

Complete breakfast adding freshly squeezed orange juice to the basic formula. Ideal for a vitamin boost.

A hearty meal combining sweet breakfast and a savory dish (omelette). Served late morning for a substantial meal.

Still natural mineral water.

Still mineral water flavored with lemon.

Naturally sparkling mineral water with light bubbles.

Sparkling water flavored with lemon.

Addition of sweet syrup (strawberry or mint) to your water.

Sweet and caffeinated carbonated cola drink.

Sugar-free and calorie-free version of the famous cola.

Carbonated cola drink flavored with cherry.

Carbonated orange-flavored drink.

Still tropical fruit drink.

Refreshing, lightly sweetened lemon drink.

Iced tea flavored with peach.

Iced tea flavored with lemon and mint.

Iced tea with sweet notes of mango and chamomile.

Freshly squeezed orange juice made to order. Natural and vitamin-rich.

Large portion of freshly squeezed orange juice.

Artisanal quality apple juice.

Creamy fruit smoothie (mango and passion fruit).

Creamy fruit smoothie (strawberry and banana).

International lager blonde beer, balanced and refreshing.

Sparkling alcoholic drink made from fermented apples. Sweet and fruity flavor.

Short, strong, and full-bodied black coffee with a fine golden foam (crema).

Large long coffee with hot milk. Similar to café au lait.

Espresso diluted with hot water. Milder flavor than a pure espresso.

Espresso topped with a creamy milk foam and sprinkled with cocoa.

Coffee with milk with plenty of hot milk and little foam.

Gourmet mix of coffee, chocolate, and milk, topped with whipped cream.

Black coffee topped with a generous layer of whipped cream.

Creamy and rich cocoa hot chocolate.

Hot chocolate topped with whipped cream.

Hot chocolate made with plenty of milk for extra smoothness.

Selection of teas (green or black) and caffeine-free infusions. Served hot.

Crispy tart base filled with a rich and melting chocolate ganache.

Classic composed of three layers of puff pastry alternated with two layers of vanilla pastry cream, iced on top.

Pastry made of an egg and vanilla custard baked on a shortcrust pastry. Firm and melting texture.

Elongated choux pastry filled with chocolate pastry cream and topped with chocolate icing.

Elongated choux pastry filled with coffee pastry cream and topped with coffee icing.

Tartlet filled with tangy lemon cream, topped with soft, golden meringue.

Variation of lemon tart, likely combining yellow and lime for more complexity.

Thin puff pastry topped with apple slices arranged in a rosette and baked.

Large macaron composed of two almond shells and a creamy filling.

Rich and dense chocolate cake, served by the slice. Very tender texture.

Fresh and light dessert made of creamy white cheese and a raspberry coulis or pieces.

Mix of fresh seasonal fruit pieces, no added syrup.

Dessert plate composed of a warm chocolate cake, served with a scoop of ice cream and whipped cream.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.

Hot drink served with an assortment of three small macarons for a sweet touch.

Thin crêpe sprinkled with sugar.

Crêpe filled with Nutella or equivalent.

Sweet crêpe served with fruit jam.

Hot Brussels or Liège waffle, dusted with powdered sugar.

Warm crêpe topped with chocolate-hazelnut spread.

Simple snack break with a hot drink and a pastry.

Gourmet snack formula allowing you to choose a more elaborate dessert with your hot drink.