Patara Fine Thai Cuisine

Crispy fried spring rolls filled with seasoned glass noodles and vegetables. Mellow flavour, served with a sweet and sour plum sauce for added taste.

Fried fish cakes made from authentic, chewy Pla Krai fish paste, mixed with curry paste and long beans, fried until fragrant. Served with a sweet and sour ajat (cucumber and peanut relish).

Chiang Mai style pork sausage (Sai Oua). Rich with herbs and curry paste, grilled aroma. Served with fresh ginger and chillies.

Grilled prawns on skewers, brushed with a rich Southern Thai coconut curry sauce. Sweet, rich, salty, and fragrant with curry paste.

Fusion snack. Crispy taco shells filled with prawns and Pad Thai ingredients. A complete flavour of sour, sweet, rich, and salty.

Prawns coated in turmeric batter, crispy outside and tender inside, with a mild turmeric aroma. Easy to eat as a snack.

Chicken wings marinated in spices, fried until crispy skin and tender meat, topped with crispy fried shallots, in the style of Hat Yai fried chicken.

Okra stir-fried with garlic and dried chillies. Wok-hei aroma, perfectly salty and spicy.

Grilled ox tongue, fragrant, tender, and chewy. Served with a spicy Lanna-style galangal chili dip.

Crispy roasted cashew nuts tossed with fresh chillies, shallots, and spring onions, seasoned with sea salt and a squeeze of lime. Addictive.

Spiced pork skewers, grilled to perfection. Served with a rich peanut dipping sauce and ajat (cucumber relish).

A zesty salad combining the sourness of green mango and the texture of mushrooms, tossed in a lime-chilli dressing.

Crispy fried dough (Pa Thong Go) tossed with fresh herbs and cashew nuts. A flavour explosion of sour, sweet, salty, and spicy.

Sweet and fragrant grilled eggplant, served with crispy fried tofu and a mellow dressing. A healthy and delicious dish.

Refreshing, sweet, and juicy watermelon salad, balanced with a spicy dressing or toppings. A cooling and refreshing dish.

Spicy papaya salad with fresh seafood such as prawns and squid. Crispy papaya shreds, paired with a zesty dressing.

Large crab meat stir-fried with finely ground yellow chillies and long beans. Spicy and fragrant with yellow chillies.

Crab meat stir-fried with curry powder, egg, and milk. Rich, creamy, sweet, and salty.

Clams stir-fried with green curry paste and coconut milk. Spicy, fragrant, and rich, complementing the clams.

Clams stir-fried with chili paste and holy basil over high heat. Sweet, spicy, and mellow flavour, fragrant with basil.

Clams stir-fried with soybean paste and holy basil. Salty and rich, pairs well with hot jasmine rice.

Fresh squid stir-fried and coated in a rich salted egg sauce. Creamy and salty, fragrant with salted egg and seasonings.

High-grade Wagyu beef stir-fried with spicy holy basil, fragrant with basil and dried chillies. Tender and saucy beef.

Large prawns and glass noodles baked in a clay pot with spices, ginger, and black pepper. Chewy glass noodles infused with sauce.

Pork neck marinated in coconut milk, grilled until fragrant. Tender and juicy, with a mild coconut aroma. Served with Jaew dipping sauce.

Grilled pork neck marinated in sweet fish sauce. Salty-sweet and mellow flavour, grilled to perfection.

Whole free-range chicken marinated in spices, grilled until crispy skin and tender meat. Served with a sweet and sour tamarind sauce.

Rich Panang curry with ox tongue, braised until melt-in-your-mouth tender. Fragrant with coconut milk and Panang curry paste.

Panang curry with beef cheek, braised until tender. The curry flavour penetrates the meat, fragrant and rich with coconut milk.

Crispy fried pork stir-fried with sweet and sour sauce, with pineapple, cucumber, and tomatoes. A dish suitable for both children and adults.

Beef cheek braised in coconut milk, seasoned with lime. Similar to Tom Kha but richer, creamy and tangy.

Fresh seabass steamed in a spicy dressing with chillies, garlic, and lime. Zesty, sour, and spicy.

Fresh Malabar spinach stir-fried with egg. A mellow, easy-to-eat, healthy vegetable dish.

Mild red curry with roasted duck, enhanced with sweet and sour lychees and cherry tomatoes.

Yellow curry with crab meat and betel leaves. Rich flavour, fragrant with curry paste and herbs.

Rich Mussaman curry, sweet and rich, fragrant with spices and peanuts. Contains tender chicken and potatoes.

Northern Thai Hang Lay curry with ox tongue, braised until tender. Fragrant with ginger and Hang Lay curry paste. Sweet, sour, and salty.

Traditional Thai green curry with chicken and Thai eggplant. Fragrant with bird's eye chillies and holy basil.

Fresh prawn green curry. Rich coconut milk and curry paste, spicy with bird's eye chillies.

Wagyu beef green curry. Tender beef infused with curry, spicy and rich with curry paste.

Spicy and sour clear soup with mixed seafood (prawns, squid, fish), fragrant with holy basil and lemongrass.

High-grade Thai jasmine rice, freshly cooked. Soft, beautifully separated grains with a unique aroma.

Khanom Jeen noodles made from rice flour. Soft and smooth noodles, perfect with various curries.

Crispy fried roti bread, soft inside. Perfect for dipping in red or green curry.

Ice cream made from coconut milk and fragrant coconut water. Sweet, rich, and refreshing, served with assorted beans.