Pastasciutta

Spaghetti served with a Pecorino Romano cream and abundant freshly ground black pepper. A simple dish but with an intense, savory, and slightly spicy flavor. Typical of Roman tradition.

Spaghetti dressed with a rich sauce made from eggs, crispy guanciale, pecorino, and black pepper. The texture is creamy and the flavor is robust and savory. A classic of Roman cuisine.

Wide, flat egg pasta served with a classic Bolognese meat sauce. The sauce is rich, dense, and flavorful, based on tomato and minced meat. A hearty and comforting dish.

Short, twisted pasta served with an aromatic truffle and parmesan sauce. The dish has an intense, earthy aroma, typical of truffles, with a creamy texture.

Short pasta dressed with Genovese pesto made from fresh basil, pine nuts, garlic, cheese, and olive oil. A dish with a fresh, herbaceous, and aromatic flavor.

Spiral-shaped pasta served with a simple and classic tomato sauce. The flavor is sweet and slightly tangy, enhanced by the taste of ripe tomatoes. A light and traditional dish.