

PARIS BAGUETTE and its Pastry Chef Present THE 2023 CREATIONS
RASPBERRY LOG
BÛCHE FRAMBOISE
Raspberry mousse, creamy raspberry heart, financier biscuit.
A classic Christmas log revisited with red fruit flavors. It consists of a light mousse and a creamy raspberry heart on an almond financier biscuit. A fresh, tangy, and moist dessert.
EXOTIC LOG
BÛCHE EXOTIQUE
Coconut crunch, pieces of mango, lychee, and pineapple, mango passion crémeux, mango glaze.
A festive dessert with tropical flavors. It combines the crunch of coconut with the sweetness of mango, lychee, and pineapple pieces, all coated in a creamy mango-passion crémeux. Fresh, fruity, and textured.
Chocolate Praline Galette
Galette Chocolat Praliné
A gourmet version of the traditional puff pastry galette des rois. It is filled with a rich frangipane blending chocolate and hazelnut praline. Crispy and melting, perfect for chocolate lovers.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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