Parco dei Pini

Pizza topped with porcini mushrooms and sausage. Rustic and intense flavor. Ideal for those who love earthy tastes.

Premium version of the classic Margherita with buffalo mozzarella. Fresh and milky taste. An Italian classic.

Pizza enriched with smoked speck and fresh arugula. Pleasant contrast between the saltiness of the speck and the bitterness of the arugula.

Pizza with cured ham and buffalo mozzarella. Simple but rich flavor, with ingredients typical of tradition.

Pizza inspired by forest flavors with porcini mushrooms and asparagus. Smoked provola adds a decisive note.

White pizza with pachino tomatoes and buffalo mozzarella added during cooking. Sweet and juicy taste.

Pizza reminiscent of eggplant parmigiana. Topped with fried eggplant and Grana cheese. Rich and flavorful.

Very topped pizza with various ingredients including artichoke hearts, hard-boiled egg, and mushrooms. A mix of different flavors with every bite.

Pizza with a decisive flavor thanks to Pecorino cheese and sausage. Salty and intense taste.

Vegetarian pizza with mixed vegetables like eggplant and zucchini. Light and colorful.

Pizza loved by children, with french fries and hot dogs or sausage. Simple and delicious flavor.

Pizza inspired by the tradition of Norcia with sausage and smoked provola. Savory and smoky flavor.

Red pizza with sweet gorgonzola cheese. Creamy and with a characteristic flavor.

Classic pizza with mushrooms and sausage on a red base. A traditional and always appreciated combination.

Simple pizza with hot dogs. Delicate flavor, often preferred by children.

Classic mushroom pizza. Delicate earthy flavor.

Traditional pizza with anchovy fillets. Very savory and marine flavor.

Simple pizza topped with crumbled sausage. Flavorful and nutritious.

The most famous Italian pizza. Red base with melted mozzarella. Perfect simplicity.

Pizza with smoked buffalo mozzarella. The smoky flavor gives a special touch to the classic base.

White pizza with shrimp and arugula. Delicate seafood flavor with the freshness of arugula.

Essential white pizza with buffalo mozzarella and excellent extra virgin olive oil. Enhances the quality of the ingredients.

Spring white pizza with asparagus and sausage. Flavorful and well-balanced combination.

Original pizza with a pumpkin and speck base. The sweetness of the pumpkin contrasts with the saltiness of the speck.

Very rich white pizza with vegetables, cheeses, and cured meats. A hearty single dish.

Classic Roman pizza with zucchini flowers and anchovies. Delicate and savory flavor at the same time.

White pizza with double cheese and ham. Soft and enveloping taste.

Pizza dedicated to spinach lovers, enriched with buffalo mozzarella and parmesan. Green and tasty.

Fresh pizza with diced tomatoes and grana cheese. Light and aromatic thanks to basil.

Typical pizza with Roman broccoli and sausage. A classic combination from Lazio cuisine.

White pizza that enhances the flavor of porcini mushrooms with a touch of garlic and parsley.

White pizza with french fries and hot dogs. Rich and delicious.

Vegetarian white pizza with grilled vegetables. Healthy and tasty.

Flavorful white pizza with smoked provola, sausage, and fried potatoes. Very hearty.

Pizza with a smoky flavor thanks to provola, paired with sausage. Simple but with character.

Delicate white pizza with cooked ham and a mix of mozzarellas. Suitable for those seeking mild flavors.

White version of the classic boscaiola with mushrooms and sausage. Creamy and flavorful.

White pizza with gorgonzola and fresh arugula. The spicy flavor of the cheese is balanced by the freshness of the arugula.

Mushroom white pizza. Simple and delicate.

White pizza with french fries. A classic comfort food.

Premium version of the Margherita with buffalo mozzarella. Selected ingredients for a superior taste.

Gourmet pizza with potatoes, creamy cheeses, and black truffle. Very rich and fragrant.

Premium pizza with fresh zucchini flowers and anchovies. A refined combination.

Rich pizza with various types of cheese and fresh tomato. Very flavorful.

Special variation of the boscaiola, likely with superior selected ingredients.

Mushroom pizza with selected ingredients.

Very rich and luxurious pizza with truffle cream, porcini mushrooms, and smoked buffalo mozzarella. An explosion of intense flavors.

Pizza with a pumpkin cream and cheese base, enriched with crispy pancetta. Sweet and savory.

Gourmet pizza with pumpkin cream and speck. Rich variation with creamy cheeses.

Spicy pizza with Ventricina salami. For those who love strong flavors.

Special version of the Rosata pizza with selected ingredients.

Savory pizza with stewed pancetta and spicy sauce. The chives add freshness.

Simple red pizza, without cheese. Ideal for savoring the tomato and oil.

Classic marinara pizza enriched with anchovies. Fragrant and savory.

Pizza with high-quality sausage.

Pizza rich in meat and mushrooms. Hearty and tasty.

Napoli pizza with selected ingredients. Saltiness guaranteed by the anchovies.

Pizza inspired by the famous Roman pasta. Creamy, peppery, and rich in cheese.

Rustic pizza with cured ham and buffalo mozzarella. Authentic flavor.

Variation of the Gustosa pizza, fresh and aromatic.

Very aromatic gourmet pizza with saffron and truffle. A unique taste experience.

Pizza for true truffle lovers, with porcini mushrooms and mixed meats. Rich and intense.

Elegant white pizza with truffle, fresh ricotta, and cured ham. Delicate and sophisticated.

Creative pizza with pesto and pistachio. Creamy and crunchy at the same time.

Seafood pizza with salmon and shrimp on a creamy base. Refined and tasty.

Yellow saffron pizza with zucchini flowers. A tribute to Roman flavors.

Truffle and porcini pizza. Intense forest aroma.

Pizza with a special mix of gorgonzola and salmon. Contrasting and intriguing flavors.

Pizza rich in typical mountain cheeses and speck. Very flavorful and melting.

Margherita with abundant tomato and quality ingredients. Juicy and satisfying.

Boscaiola enriched with porcini mushrooms and asparagus. More complex and tastier than the basic version.

White pizza with potatoes and truffle. Creamy thanks to the stracchino.

5-cheese pizza. A triumph of melted dairy for cheese lovers.

Simple and creamy pumpkin pizza.

Pizza with eggplant prepared "a funghetto" (mushroom-style) and anchovies. Rich and traditional flavor.

Sweet and savory white pizza with mascarpone, cooked ham, and pistachio crumble.

Very topped pizza with porcini mushrooms, french fries, and cooked ham. Hearty and delicious.

Pizza that reproduces the taste of carbonara pasta with egg and pancetta.

Pizza with a decisive flavor with pesto and fried eggplant. Strong and savory.

Pizza inspired by Amatriciana with guanciale and pecorino. Authentic Roman flavor.

Stuffed pizza roll, very spicy and hearty. Ideal for sharing.

Very spicy pizza with ventricina salami and chicory. For resistant palates.

Spicy and colorful pizza with chili cream and zucchini flowers.

Spicy pizza but balanced by the creaminess of stracchino and arugula.

Special pizza with bacon and zucchini, slightly spicy.

Spicy red pizza with sausage and mushrooms. Classic and lively.

Rich and rustic pizza with potatoes, spicy salami, and provola.

Pizza with pancetta and spicy sauce. Decisive flavor.

Variation of the Brianzetta at a different price, with bacon and chives.

Infernal pizza with chili cheese and pancetta. Very spicy.

Pizza celebrating Calabrian flavors with plenty of chili pepper and spicy salami.

Classic pizza with spicy salami. Simple and tasty.

Elegant white pizza with lardo and truffle. Fatty and aromatic flavor.

Red pizza with quality cured ham. Without cheese, light.

Classic Capricciosa pizza rich in ingredients.

Very rich vegetarian pizza with a mix of garden vegetables.

Red pizza with speck and provola. Mountain flavor.

White pizza fragrant with rosemary with lardo that melts on the hot potatoes.

Light vegetarian pizza with broccoli and summer vegetables.

Rustic pizza with mushrooms and mixed meats.

Simple pizza with hot dogs and french fries.

Classic marinara enriched with anchovies.

Red pizza with fresh pachino tomatoes. Fresh and light.

The simplest pizza ever. Only tomato and oil.

Red pizza with hot dogs.

Extremely spicy pizza with chili cream and ventricina salami.

Sliced beef served with arugula, cheese shavings, and balsamic vinegar. A classic Italian second course.

Sliced beef accompanied by a rich gorgonzola sauce.

Sliced beef served with a porcini mushroom cream. Autumnal flavor.

Sliced beef served with a fresh lemon sauce. Light and aromatic.

Sliced beef served with a spicy sauce.

Sliced beef prepared with Mediterranean herbs.

Sliced beef cooked simply on the grill. To appreciate the flavor of the meat.

Double portion of sliced beef, served with various side dishes. Ideal dish for sharing.

Rich and complete hamburger with Italian beef, cheese, bacon, and vegetables. Served with sauces.

Vegan sandwich with mushrooms and refined sweet and sour condiments.

Hearty sandwich with sausage, cheese, and an exotic touch of curry mayonnaise. Served with chicory.

Hamburger made from high-quality Scottona beef. Simple and tasty, served with a side dish.

Delicious hamburger inspired by carbonara, with egg, bacon, and pecorino cream.