SNACKS (FROM 5 PM)
6 Fine Claire oysters
6 Huîtres fines de claire
roasted lemon gel, hibiscus pickled shallots
Raw oysters served fresh with creative garnishes. Briny and silky texture, saline taste with a tangy touch. To be enjoyed directly from the shell.
€14
≈ $16.00Focaccia, seaweed butter
Focaccia, beurre d'algues
Soft Italian flatbread served with seaweed-infused butter. Tender texture and light crust with an umami flavor. Eat with your fingers.
€5
≈ $6.00Capocollo di Martina Franca
Capocollo di Martina Franca
Aged Italian cured pork, originating from Puglia. Rich, slightly smoky flavor and melting texture. Served in thin slices.
€9
≈ $10.00DINNER (FROM 7 PM)
Confit celery cooked for six hours
Céleri confit six heures
light tahini mousse, puffed spelt
Slow-cooked celeriac for a melting texture. Accompanied by sesame (tahini) flavors and crunchy grains. A nutty vegetable dish.
€16
≈ $19.00Confit duck ravioli
Raviole de canard confit
satsuma broth and Timut pepper
Pasta stuffed with tender confit duck. Served in an aromatic broth with Japanese citrus and pepper. Rich and flavorful.
€17
≈ $20.00Red mullet crudo
Crudo de rouget
leche de tigre, cilantro oil, rice crisps
Raw fish marinated ceviche-style in a tangy sauce. Fresh and herbaceous flavors with crunch. Delicate fish texture.
€18
≈ $21.00Paccheri with clams
Paccheri aux coques
garlic, white wine
Large tubular pasta served with clams. White wine and garlic sauce. A classic, briny seafood pasta dish.
€17
≈ $20.00Zucchini flowers
Fleurs de courgette
taggiasca olive cream, celery water
Delicate zucchini flowers served with a black olive cream. Vegetal and Mediterranean flavors. Light and refined texture.
€16
≈ $19.00Sunchoke cream
Crème de topinambour
enoki mushroom tempura, black garlic coulis
Velvety sunchoke soup with an artichoke-like flavor. Garnished with crispy fried mushrooms and sweet black garlic. Comforting and creamy.
€16
≈ $19.00SWEET
Brillat-Savarin
Brillat-Savarin
chipotle pepper chutney
Very creamy cow's milk cheese (triple cream). Served with a sweet and spicy chili condiment. Rich and buttery texture.
€9
≈ $10.00Caramelized apple pressé
Pressé de pommes caramélisées
sage ice cream
Dessert with cooked and compressed apples until caramelized. Accompanied by herb ice cream. Sweet, fruity, and melting.
€10
≈ $12.00Madagascar vanilla millefeuille
Millefeuille vanille de Madagascar
kaffir lime
Pastry made with layers of crispy puff pastry and vanilla cream. Enhanced by kaffir lime zest (citrus). Contrast of crispy and creamy textures.
€10
≈ $12.00RED (12 CL)
Pothiers, Côte Roannaise, Domaine, 2023
Pothiers, Côte Roannaise, Domaine, 2023
Red wine from the Loire Valley. Generally fruity and light with notes of red berries. Served by the glass.
€8
≈ $9.00Mas de Libian, Vin de France, Vin de Pétanque, 2024
Mas de Libian, Vin de France, Vin de Pétanque, 2024
Thirst-quenching red wine, easy to drink. Fruity, smooth, and convivial. Served by the glass.
€7
≈ $8.00WHITE (12 CL)
Clos du Tue-Bœuf, Touraine, Le Petit Buisson, 2024
Clos du Tue-Bœuf, Touraine, Le Petit Buisson, 2024
Dry white wine from the Loire Valley (Touraine). Fresh, mineral with good acidity. Served by the glass.
€8
≈ $9.00Clos des Fées, Côtes du Roussillon, Les Sorcières, 2024
Clos des Fées, Côtes du Roussillon, Les Sorcières, 2024
White wine from Roussillon. Aromatic, with notes of white fruits and flowers. Served by the glass.
€8
≈ $9.00ROSÉ (12 CL)
Giacometti, Patrimonio, 2024
Giacometti, Patrimonio, 2024
Rosé wine from Corsica (Patrimonio). Balanced, fruity, and elegant. Perfect for an aperitif or light dishes.
€7
≈ $8.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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