Pad Thai kung Yai Siam Phat Thai Kung Yai Sayam

Soft and chewy sen chan Pad Thai noodles stir-fried with a mellow sweet and sour tamarind sauce, with egg, tofu, preserved radish, and roasted peanuts, served with fresh white shrimp.

Stir-fried noodle dish with Pad Thai sauce, rich flavor, with tender sliced pork instead of shrimp. Suitable for those who like pork.

Pad Thai with sen chan noodles stir-fried with special sauce, with tender chicken pieces, mellow flavor.

A special menu using large river prawns with firm flesh and rich prawn roe, perfectly paired with authentic Pad Thai flavor.

Uses chewy and soft glass noodles stir-fried with Pad Thai ingredients, offering a different texture from sen chan noodles, with a slight crispness from the glass noodles.

Glass noodles stir-fried with Pad Thai sauce, with tender sliced pork, perfectly sweet and sour.

A combination of soft glass noodles and large river prawns, a dish that offers both deliciousness and luxury.

Pad Thai with sen chan noodles wrapped in a thin omelet, adding beauty and the flavor of egg that complements the Pad Thai noodles.

Mellow Pad Thai with glass noodles, wrapped in a thin omelet, appetizing.

Mussels coated in batter and fried on a hot pan until crispy outside and soft inside, served with stir-fried bean sprouts and a delicious dipping sauce.

Steamed rice stir-fried with egg and meat, seasoned with soy sauce and various seasonings, served with lime and cucumber.

Steamed rice topped with soft egg custard and spicy seafood curry, fragrant with curry paste.

Hot steamed rice topped with a semi-cooked, creamy egg custard with a smooth texture, and bouncy shrimp.

Fried rice or steamed rice wrapped in a thin omelet, topped with shrimp.

Fluffy fried omelet with minced pork, served over hot steamed rice. A simple yet delicious dish.

Omelet with preserved pork (sour fermented pork), giving a slightly sour taste that contrasts with the richness of the egg.

Spicy stir-fried basil with a fragrant aroma of basil leaves, served in a tray with steamed rice, generous portion.

Glass noodles cooked in broth or stir-fried dry, with napa cabbage, morning glory, egg, and meat. Served with spicy Suki dipping sauce.

Large flat noodles stir-fried in a wok with chicken and egg until fragrant with wok aroma, crispy outside and soft inside, served with lettuce.

Clear soup with a mellow flavor, containing egg tofu, minced pork balls, and napa cabbage. Suitable for a light and refreshing soup.

Spicy soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, with a sour and spicy hot flavor.

Spicy papaya salad with fresh seafood such as shrimp and squid, seasoned with fish sauce, lime, and chili.

Spicy grilled beef salad in Isaan style, with roasted rice powder, chili powder, shallots, and mint.

Papaya salad using sweet corn instead of green papaya, with salted egg added for richness and saltiness. Sweet flavor with sour and spicy notes.

Cooked Jasmine rice

Hot steamed sticky rice, suitable to eat with papaya salad or grilled chicken.

Boiled chicken eggs

Fried egg in hot oil, crispy white, cooked yolk or soft-boiled.

Beaten eggs fried until fluffy and golden.

Clean bottled drinking water

Cola flavored soft drink, sweet and fizzy.

Popular Thai beer, canned.

Large bottle of Thai beer