Owada

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The eel, grilled to a fragrant finish, is characterized by its fluffy texture and rich umami. Please enjoy with sansho pepper if you like.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The eel, grilled to a fragrant finish, is characterized by its fluffy texture and rich umami. Please enjoy with sansho pepper if you like.

A rice bowl topped with grilled eel glazed in a sweet and savory sauce. The eel, grilled to a fragrant finish, is characterized by its fluffy texture and rich umami. Please enjoy with sansho pepper if you like.

A rice bowl topped with eel grilled in a sweet and savory sauce, and fluffy scrambled egg. The flavor of the eel and the gentle taste of the egg harmonize exquisitely.

A rice bowl with chicken and egg simmered in a sweet dashi broth. It's a gentle, flavorful Japanese home-style dish that can be enjoyed by everyone from children to adults.

A simple rice bowl topped with fluffy scrambled egg seasoned with a sweet dashi broth. The gentle flavor of the egg and the umami of the dashi broth pair well with the rice.

A clear soup made with eel liver. It features a clean dashi broth flavor and the chewy texture of the liver. It's the perfect accompaniment to Unaju.

Eel grilled without sauce. Enjoy the delicate flavor and aroma of the eel itself. Please enjoy with wasabi soy sauce or ginger soy sauce.

A dish combining grilled eel with fluffy scrambled egg. Enjoy the umami of the eel and the gentle taste of the egg.

A sweet and fluffy omelet generously soaked in dashi broth. It's a popular classic Japanese side dish and snack.

Fresh cucumbers served with moro miso (a type of fermented soybean paste). The crisp texture of the cucumber and the deep flavor of the moro miso stimulate the appetite.

A smooth, Japanese steamed dish based on egg and dashi broth. Contains ingredients like chicken, kamaboko (fish cake), and ginkgo nuts. It has a warm and gentle flavor.

Pickled seasonal vegetables. Perfect as a palate cleanser and pairs excellently with rice. Features a refreshing taste.

Crisp and refreshing beer served chilled. It pairs well with meals, especially with rich eel dishes.

This is Nihonshu, a traditional Japanese brewed sake. Made from rice, it offers a variety of flavors and aromas. Please enjoy it slowly with your meal.

This is a fresh, unpasteurized, freshly squeezed sake. It features a gorgeous aroma and a crisp, refreshing taste. It is recommended to drink it chilled.

A Japanese distilled spirit made from ingredients like sweet potato or barley, diluted with water. It's crisp, easy to drink, and doesn't overpower the flavor of food.

Shochu diluted with oolong tea. The toasty aroma of oolong tea combines with the flavor of shochu, creating a crisp and easy-to-drink beverage.

Refreshing beverages made from squeezed fruits and vegetables. They have a sweet and refreshing taste, perfect as a meal accompaniment or for refreshment after eating.

Bottles of shochu made from barley or sweet potato. Suitable for sharing among several people, and can be enjoyed with water, hot water, or your preferred method. The alcohol content is around 20-25%.