O.V. Kitchen

Rich stewed curry with boiled eggs, pork, and tofu. The soup is fragrant with spices, with a mellow sweet and salty taste. Easy to eat, suitable for all ages. Served with hot steamed rice.

Grilled and fried catfish, puffed and crispy. Stir-fried with spicy Prik Khing curry paste and fragrant herbs. Spicy, sweet, and salty flavor. Served with steamed rice or as a snack.

Crispy fried catfish pieces stir-fried with red curry paste and various herbs such as fingerroot and young peppercorns. Spicy and hot flavor, fragrant with curry paste.

Tender and juicy grilled chicken, seasoned with a special sauce. Fragrant with spices, mellow flavor. Served with steamed rice or eaten on its own.

Pork marinated with spices, baked until tender. Topped with a rich sauce, fragrant and easy to eat. Perfectly sweet and salty.

Pork stew, braised until tender in a rich sauce. A blend of Western and Thai flavors. Onions and potatoes are cooked until soft. A mellow taste.

Spicy green curry with added bird's eye chilies for extra heat. Fragrant with curry paste and coconut milk. Available with pork or beef. Served with steamed rice or Khanom Jeen noodles.

Chicken stir-fried with curry powder in a dry style. Rich flavor, fragrant with curry spices. Served with Ajat (cucumber relish) to cut the richness.

Coconut curry with Cassia fistula leaves and grilled pork. Creamy coconut milk flavor, slightly bitter from the Cassia fistula leaves, and fragrant with grilled pork. A rare dish.

Various vegetables stewed until tender. The soup has a sweet flavor from the vegetables. Suitable for those who like to eat vegetables or prefer mild dishes.

Eggplant stir-fried with minced pork, seasoned with fermented soybean paste and basil. Salty and sweet flavor, fragrant with basil. Eggplant is cooked to a perfect tenderness.

Stir-fried mixed vegetables with tofu in a red sauce style. Mellow flavor, easy to eat, rich in vitamins from vegetables.

Seasoned minced pork formed into balls, stewed in a rich stew sauce. The pork is tender and juicy. Served with steamed rice.

Mackerel stewed in a sweet and salty broth with ginger and fresh chilies. The fish is firm and flavorful, infused with herbs. Fragrant with herbs.

Spicy Southern sour curry with fresh sea bass and pickled bamboo shoots. Intensely sour and spicy flavor.

Coconut curry paste mixed with catfish, steamed in a banana leaf cup, lined with vegetables. Rich flavor, fragrant with curry paste and coconut milk.

Seasoned minced pork balls, fried until golden brown and fragrant. Topped with fried garlic. Crispy outside, soft inside.

Popular dish. Stir-fried holy basil with meat, seasoned with chilies and garlic. Spicy and hot flavor, fragrant with holy basil.

Meat stir-fried with chili paste. Sweet flavor with a salty aftertaste, slightly spicy, fragrant with chili paste.

Fried or stir-fried meat with garlic and pepper. Salty and savory flavor, fragrant with fried garlic.

Meat stir-fried with fresh chilies and onions. Slightly spicy flavor, fragrant with fresh chilies.

Stir-fried red curry paste with meat, long beans, and kaffir lime leaves. Intense flavor, fragrant with curry paste.

Fresh cabbage stir-fried with good quality fish sauce over high heat, giving a smoky wok aroma. Salty and sweet flavor, crispy and delicious.

Wonton wrappers filled with seasoned minced meat, fried until golden brown. Served with plum sauce or sweet chili sauce.

Wontons filled with minced pork, fried until crispy outside and soft inside. A popular snack.

Wontons filled with shrimp and seasonings, fried until crispy. Enjoy the full shrimp flavor.

Isaan-style pork sausage. Slightly sour flavor, grilled or fried until fragrant. Served with pickled ginger, fresh chilies, and cabbage.

Herbal fried chicken wings. Mellow seasoning, fragrant with crispy fried lemongrass and kaffir lime leaves.

Crispy fried spring rolls filled with glass noodles and various vegetables. Served with sweet dipping sauce.

Seasoned minced pork shaped into balls and fried. Sour, spicy, and salty flavor, fragrant with roasted rice powder.

Crispy fried tofu, soft inside. Served with a sweet and savory peanut sauce.

Fried rice with crispy fried gourami. Salty and savory flavor, fragrant with wok aroma.

Well-prepared shrimp paste fried rice, served with side dishes: sweet pork, dried shrimp, shredded omelet, and sliced raw mango. A full spectrum of flavors.

Fried rice with Nam Prik Long Ruea (boat chili paste). Sour, sweet, salty, and spicy flavor. Served with side vegetables and salted egg.

Fried rice with fresh shrimp chili paste. Intense flavor, fragrant with shrimp paste and herbs.

Fried rice with sour fermented pork, flavored with egg and Chinese kale. Delicious and mellow.

Egg fried rice with your choice of meat, seasoned with soy sauce, stir-fried until the rice is fluffy and fragrant.

Rice topped with spicy stir-fried holy basil. A very popular one-dish meal.

Fried rice with sauce, served with tender grilled chicken, a special recipe. The flavors complement each other perfectly.

Steamed rice topped with rich chili paste stir-fry. Perfectly sweet and spicy.

Steamed rice served with fragrant grilled pork or beef, with a delicious Jaew dipping sauce.

Steamed rice topped with crispy fried meat with garlic and pepper. Fragrant and delicious, easy to eat.

Chewy egg noodles with fresh crab meat and ba-tehng (braised pork in soy sauce). Mellow sweet and salty flavor.

Noodles served with braised chicken drumsticks in a rich sauce. Intense flavor, the chicken meat is tender and falls off the bone.

Chanthaburi noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, peanuts, and complete side ingredients.

Chewy glass noodles stir-fried with fermented pork and egg. Sour, salty, and savory flavor. Perfectly delicious.

Noodles topped with a thick, savory sauce. Mellow flavor, fragrant wok aroma. With Chinese kale and meat.

Wide rice noodles stir-fried with egg and meat over high heat until dry and fragrant with wok aroma. Served with chili sauce.

Thai-style Suki Yaki. Contains glass noodles, morning glory, napa cabbage, and meat. Topped with delicious Suki sauce. Available in soup or dry versions.

Wide rice noodles stir-fried with curry powder and minced meat. Rich flavor, fragrant with exotic spices.

Fresh, crisp salad greens served with battered and fried fish. Topped with a mellow salad dressing.

Green salad with tender grilled chicken. A filling healthy dish.

Fresh salad greens served with fragrant grilled pork or beef. Pairs well with salad dressing.

Fresh green salad served with soft-boiled eggs. A light and easy-to-eat dish.

Fresh green salad topped with firm tuna. High protein, low fat.

A mix of various fresh salad greens. For health-conscious individuals.