Otani

A seasonal udon dish featuring plump Hiroshima oysters. The broth infused with oyster flavor is exquisite and offers a heartwarming taste. Especially recommended on cold days.

Large Hiroshima oysters lightly fried in a delicate batter. Crispy on the outside and juicy on the inside, the rich oyster flavor fills your mouth. Enjoy it as part of a set meal or as a side dish.

A set of mini tempura donburi and Kamo Seiro (duck soba). This dish is perfect for the cold season, with the warm soba broth infused with the umami of duck. You can also enjoy ingredients like tororo, lean tuna, and green pepper.

A selection of nigiri sushi featuring carefully selected fresh seafood delivered daily. You can enjoy seasonal ingredients that change with the seasons all at once. Please ask our staff for details.

A set meal featuring fresh seasonal sashimi and popular sashimi dishes. It comes with rice, miso soup, and a side dish, offering a balanced meal. Please ask our staff for details.

A Japanese-style curry infused with the rich flavor of oysters. The oyster flavor and the spiciness of the curry are a perfect match, making it a dish that goes well with rice. Enjoy it simply as a single dish.

A set meal including oyster curry, rice, miso soup, and a side dish. The deep flavor of the curry and the balance of the set make for a satisfying meal. Perfect for lunch or dinner.

A luxurious sushi set including sakura shrimp tempura, Honmaguro Otoro, lean tuna, shrimp, ikura, and crab gunkan, served with soba noodles. You can enjoy various tastes and textures. A dish that stimulates the appetite.

A luxurious set featuring six pieces of Honmaguro nigiri sushi and tempura of medium shrimp, sea bream, etc. You can fully savor the rich umami of Honmaguro and enjoy the crispy texture of the tempura. Perfect for a luxurious sushi experience.

A luxurious sashimi assortment featuring 9 types of carefully selected seasonal seafood. You can fully enjoy the fresh umami and textures of each fish. Recommended for special occasions or group meals.

A voluminous sashimi assortment featuring 5 types of fresh seafood. You can enjoy various types of sashimi at once, making it perfect as an accompaniment to drinks. Enjoy the fresh and abundant bounty of the sea.

Sashimi of Honmaguro Otoro, the fattiest part of the tuna. It's characterized by its melt-in-your-mouth texture and its elegant, rich umami. Please enjoy it with wasabi soy sauce.

Sashimi made with fresh tuna's lean red meat. The flesh is firm, and you can enjoy the rich umami and refreshing taste of tuna. Recommended for those who are health-conscious.

Sashimi of live-tenderized fresh kanpachi. The flesh is translucent, characterized by its firm, chewy texture and elegant sweetness. It's fatty yet refreshing.

Sashimi of fresh cuttlefish. It's characterized by its unique sticky texture and the elegant sweetness that spreads as you chew. It pairs excellently with ginger soy sauce.

Sashimi made with fresh salmon. It's characterized by its vibrant orange color and melt-in-your-mouth fatty sweetness. It's a very popular dish across all age groups.

Sashimi of fresh scallop. The plump flesh is tender, and its rich sweetness and aroma of the sea spread in your mouth. It's recommended to enjoy it simply with wasabi soy sauce.

Sashimi made with fresh Hokkaido octopus. It's characterized by its unique firm and chewy texture, and the oceanic umami that gradually spreads as you chew. It's also delicious with a light ponzu sauce.

Sashimi of live-tenderized fresh sea bream. Its beautiful flesh color and the delicate yet profound umami characteristic of white fish are notable. You can also enjoy its firm texture.

A luxurious sashimi assortment of Honmaguro Otoro. You can enjoy the umami and fatty sweetness of different cuts of Otoro at once. Fully savor the finest parts of tuna.

A set meal with several types of fresh sashimi, rice, miso soup, and a side dish. You can enjoy various types of sashimi in a balanced way, making it a satisfying meal. Perfect for lunch or dinner.

A dish with fresh seafood such as tuna, squid, shrimp, and ikura, colorfully arranged on sushi rice. You can enjoy the flavors and textures of various ingredients, and it's visually appealing. Experience a luxurious feeling.

A donburi bowl generously topped with fresh negitoro (minced tuna mixed with green onions). The melt-in-your-mouth tuna umami and the flavor of green onions are a perfect match. A popular classic dish for all ages.

Classic sushi made with fresh tuna's lean red meat. The tuna's original umami is concentrated, offering a simple yet profound flavor. It's a fundamental piece of sushi.

A donburi bowl generously topped with fresh, jewel-like salmon roe. The popping texture and the rich umami unique to ikura spread in your mouth, offering a luxurious taste. Irresistible for ikura lovers.

A donburi bowl featuring both fresh negitoro and hearty chunks of tuna. The contrast between the melt-in-your-mouth negitoro and the firm texture of the tuna is appealing. Recommended for those who want to fully enjoy tuna.

A classic donburi bowl with thinly sliced fresh tuna's lean red meat spread over sushi rice. The balance of tuna's refreshing umami and the vinegared rice is excellent, making it a satisfying dish despite its simplicity. It's a familiar dish in Japanese households.

A donburi bowl with tuna marinated in a special sauce, served over rice. Marinating concentrates the tuna's umami, offering a deep flavor and a sticky texture. It pairs perfectly with rice.

A colorful nigiri sushi assortment including otoro, lean tuna, sea bream, steamed shrimp, ikura, and egg. You can enjoy various types of toppings at once, and it's visually appealing. A dish that evokes the feeling of the changing seasons.

The ultimate sushi made with Honmaguro Otoro, the fattiest part of the tuna. It melts in your mouth with a rich umami and sweetness. A dish worthy of a special celebration.

A luxurious nigiri sushi assortment including otoro, lean tuna, sea bream, scallop, steamed shrimp, squid, crab gunkan, and egg. It uses plenty of fresh seafood, offering a variety of tastes and textures. Perfect for special occasions.

A colorful chirashi sushi generously topped with luxurious seafood, including otoro, lean tuna, sea bream, scallop, steamed shrimp, squid, crab gunkan, and egg. The combination of various ingredients is delightful, and it's visually appealing. Perfect for celebrations.

A nigiri sushi set that allows you to fully enjoy the appeal of tuna, including 4 pcs of Honmaguro Otoro, 2 pcs of lean red tuna, and 2 pcs of negitoro. You can enjoy the umami and textures of different tuna cuts at once. An irresistible dish for tuna lovers.

A half-size set of tuna nigiri, including two pieces of Honmaguro Otoro, one piece of lean red meat, and one piece of negitoro. Recommended for those who want to casually enjoy various cuts of tuna. Perfect for when you want a little indulgence.

An affordable sushi set that's easy to enjoy. It includes several types of nigiri sushi and is perfect for a light meal or when you want an extra dish. You can easily enjoy sushi even if you're dining alone.

Warm miso soup with the rich flavor of clams. The dashi from the clams harmonizes perfectly with the miso, offering a rich flavor. It's a classic accompaniment to sushi.

An option to change your set's miso soup to clam miso soup. It adds the rich umami and flavor of clams compared to regular miso soup, increasing satisfaction. How about adding an accent to your meal?

An option to increase the portion of soba or udon to a large size. The increased noodle quantity is recommended for those who want a substantial meal. It's a very satisfying dish.

An option to increase the rice portion to a large size. Perfect for set meals and donburi when you want to eat plenty of rice. You can increase the rice portion for an additional charge.

A nigiri sushi assortment featuring a variety of tuna cuts, including Honmaguro Otoro, lean red tuna, salmon, egg, shrimp, ikura, scallop, crab gunkan, white fish, tororo, and green pepper. Ideal for sharing among large groups and adds splendor to your table. Enjoy various seafood at once.

A luxurious nigiri sushi set including 4 pcs of tuna lean red meat, 2 pcs of salmon, 2 pcs of egg, 2 pcs of shrimp, 2 pcs of ikura, 2 pcs of scallop, 2 pcs of crab gunkan, 2 pcs of white fish, 2 pcs of tororo, and 2 pcs of green pepper. Popular toppings are balanced, making it enjoyable for a wide range of people.

A nigiri sushi set that allows you to fully enjoy various cuts of tuna, including 4 pcs of Toro Tuna, 2 pcs of lean red tuna, and 2 pcs of negitoro. The harmony of the fatty toro, refreshing lean red tuna, and melt-in-your-mouth negitoro is exquisite. An irresistible dish for tuna lovers.

Warm soup concentrated with the umami of clams. It has a simple yet deep flavor and is perfect as a side dish. It warms you from the inside.

An option to change your set's soup to clam miso soup. It offers a deeper flavor than regular miso soup, with the rich umami of clams. Enjoy a flavorful bowl.

Nigiri sushi made with a whole conger eel lightly seared to bring out its aroma. The fluffy, tender conger eel and the sweet and savory sauce are a perfect match. Enjoy the melt-in-your-mouth texture.

A tempura assortment luxuriously made with carefully selected seasonal ingredients. The contents change with the season, allowing you to enjoy fresh seafood and mountain vegetables unique to that time of year. Enjoy it freshly fried in a light batter. The photo shows a 2-person serving.

A tempura assortment featuring classic ingredients such as shrimp, squid, green pepper, shiitake mushroom, and eggplant. Each piece is carefully fried, allowing you to enjoy the original flavors of the ingredients and the crispy texture of the batter. It tastes like it's from a specialty tempura restaurant.

A dish that allows you to easily enjoy a small amount of tempura. Perfect for a light meal or when you want an extra dish. You can casually enjoy freshly fried, crispy tempura.

Unique natto tempura. Crispy on the outside, with the characteristic stickiness and savory flavor of natto on the inside. A surprisingly addictive combination you won't find elsewhere.

A luxurious tempura assortment made with an abundance of fresh seasonal seafood and mountain vegetables. The contents change with the season, offering a new discovery each time. Please see the menu on the wall for details. Enjoy it freshly fried and piping hot.

A tempura assortment featuring popular ingredients such as 2 medium shrimp, kiss (sillago), squid, pumpkin, mushrooms, eggplant, and green pepper. You can enjoy a balanced variety of tempura, making it a dish that won't get boring. The light batter brings out the flavors of the ingredients.

A classic tempura made with medium-sized shrimp, carefully fried. The shrimp's plump texture and the crispy batter create a perfect harmony. Enjoy it simply with tempura sauce or salt.

A unique dish of natto, a traditional Japanese ingredient, fried as tempura. Crispy and fragrant on the outside, with the characteristic stickiness and chewy texture of natto on the inside. The unexpected combination offers a new discovery.

A creative dish combining a creamy onsen tamago (hot spring egg) with cheese. The rich cheese and the mellow flavor of the egg harmonize exquisitely, offering a Western-style taste. Also recommended as a snack.

Tempura made with maitake mushrooms, known for their rich aroma and unique texture. The umami of the mushrooms is trapped within the batter, spreading with a crispy texture. A simple yet flavorful dish.

Two pieces of fresh squid, fried as tempura. It's characterized by the squid's unique chewy texture and the sweetness that spreads as you chew. The light batter enhances the squid's umami. It's also a great accompaniment to drinks.

A luxuriously fried extra-large tiger prawn. The plump, thick meat and the rich sweetness of the shrimp fill your mouth. It's a satisfying dish worthy of a special occasion.

A colorful assortment of fresh seasonal vegetables as tempura. The natural sweetness and flavor of the ingredients are locked in by the light batter. It's a healthy yet satisfying dish that allows you to feel the blessings of the season.

Fried tofu soaked in dashi broth. It's crispy and fragrant on the outside, and soft and smooth on the inside. The warm dashi broth enhances the tofu's umami, creating a gentle flavor. Perfect as a palate cleanser.

Homemade croquettes made in-house. Crispy on the outside and creamy and smooth on the inside, the gentle sweetness of the ingredients spreads in your mouth. A nostalgic taste that can be enjoyed by both children and adults.

Classic french fries. Crispy and freshly fried, with a perfect saltiness. Served with ketchup, it's a popular side dish for all ages, from children to adults. Also great as a snack.