Osteria Brutto - Restaurant Italien Paris 5

Crispy fried artichokes served with salted bottarga and creamy basil ricotta. A flavorful starter mixing crispy and creamy textures with marine notes.

Chicken balls stuffed with melting Taleggio cheese, topped with tomato sauce. Tender, rich and comforting.

Fresh Italian cheese with a creamy center served with pesto. Mild, milky flavor enhanced by herbaceous basil.

Calamari prepared Sicilian style, often simmered with tomatoes, olives, or capers. Tender and fragrant with Mediterranean flavors.

Fresh and crisp salad seasoned with a shallot vinaigrette, topped with salty pecorino cheese and breadcrumbs for crunch. Light and flavorful.

Fried rice balls stuffed with black truffle and served on a parmesan cream. Crispy on the outside, melting on the inside with an earthy truffle flavor.

Savory tartlet filled with roasted green asparagus, herb ricotta, and hazelnuts on a parmesan shortcrust pastry. Fresh, crunchy and vegetal.

Rigatoni pasta coated in a creamy vodka and tomato sauce, spiced up. Rich, creamy and slightly spicy.

Linguine pasta with delicate crab meat, cherry tomatoes, basil, and creamy mascarpone. Rich seafood flavors with a slight spicy kick.

Linguine pasta served with a creamy pistachio sauce, topped with fresh burrata and grilled pistachios. A rich, creamy and nutty dish.

Pasta stuffed with ricotta and spinach, served with an aromatic sage butter sauce. Mild, herbaceous and comforting.

Spaghetti with salted anchovies and crispy garlic breadcrumbs. An interesting texture with a pronounced umami taste, slightly spicy.

Classic spaghetti with tomato sauce served with meatballs. A simple, hearty and tasty dish.

Rich Roman pasta with a tomato sauce, sausage meat, onions, egg, pecorino and guanciale. A hearty mix of savory and meaty flavors.

Breaded and fried veal escalope Milanese style, served with spaghetti in tomato sauce. Crispy and tender.

Thin slices of roast beef served cold with a creamy anchovy sauce, capers and rocket. Fresh, salty and zesty.

Classic Italian dessert made with mascarpone, coffee-soaked biscuits and cocoa. Creamy, sweet with a hint of coffee bitterness.

Vanilla ice cream with hot espresso poured over it. A delicious hot-cold contrast, creamy and caffeinated.

Rich dark chocolate dessert cream, enhanced with a drizzle of olive oil and sea salt. Silky texture and intense flavor.

Fior di latte milk ice cream drizzled with salted caramel butter and sprinkled with caramelized hazelnuts. Sweet, salty and crunchy.

Silky vanilla dessert cream, served with pistachio praline and grilled pistachios. Sweet, creamy and fragrant.