Oshio Kakoiten

An affordable set for 2 people. Includes two monjayaki dishes, one item from teppanyaki or okonomiyaki, and ice cream for dessert. Recommended for those who want to share and try various flavors.

A luxurious 2-person course that includes a teppanyaki platter. You can also choose monjayaki and side dishes, and it comes with dessert for a satisfying meal.

A banquet course available for 3 or more people. Includes appetizers, teppanyaki, main monjayaki or okonomiyaki, and a finishing dish.

A hearty standard course. Includes foil-grilled dishes and salad, offering a well-balanced teppanyaki experience.

A luxurious course featuring a deluxe teppanyaki platter. Perfect for special gatherings and banquets.

Salt-boiled immature soybeans. Simple yet flavorful with the sweetness of the beans, it's a classic appetizer that pairs well with beer and other drinks.

Simple dish of chilled tofu with condiments and soy sauce. Its refreshing taste is perfect for a palate cleanser.

Well-chilled sliced tomatoes. Enjoy the natural acidity and sweetness of tomatoes, which refresh your palate.

Fresh cucumbers served chilled. Enjoy the crisp texture with miso or mayonnaise.

Kimchi, a Korean fermented food made by pickling napa cabbage with chili peppers, etc. Its spicy and sour taste stimulates the appetite.

Chopped cabbage with a salt dressing. The fragrant aroma of sesame oil and the saltiness enhance the sweetness of the cabbage.

An appetizer of tripe (mino) and kimchi. The chewy texture of the tripe and the spiciness of the kimchi are a perfect match.

Assortment of pickles made with seasonal vegetables. The saltiness and sourness are well-balanced and pair well with sake or shochu.

Offal (motsu) of pork and beef simmered slowly with vegetables in a miso-based soup. It is flavorful and tender with a rich taste.

A salad featuring spicy dressing and toppings. Its mild spiciness stimulates the appetite.

A healthy salad featuring tofu. Enjoy it refreshingly with vegetables.

A Japanese-style salad with a soy sauce-based dressing, featuring a spicy accent.

A simple salad focusing on fresh leafy greens. Perfect as a palate cleanser.

A salad generously made with sliced tomatoes. Enjoy the freshness of the tomatoes.

A Mexican-style salad with spicy seasoning and toppings like taco chips.

A salad like a marinade, with octopus and tomatoes dressed in a tangy dressing. It's refreshing and pairs well with drinks.

A platter of seasonal vegetables. Grilling on the teppan enhances the sweetness of the vegetables.

Enoki mushrooms sautéed in butter. The texture of the mushrooms and the aroma of butter are appetizing.

Simple dish of eggplant grilled on the teppan. Hot eggplant has a melt-in-your-mouth texture.

Corn sautéed in butter. Sweet and fragrant, it's popular with both children and adults.

A classic teppanyaki dish of steamed potatoes topped with butter. The fluffy potatoes and melted butter are exquisite.

Eringi mushrooms sautéed in butter. Enjoy the unique chewy texture of eringi mushrooms.

Green onions grilled with butter. Grilling enhances the sweetness of the green onions, which pairs well with the richness of the butter.

Asparagus sautéed in butter. Enjoy the freshness of asparagus and the flavor of butter.

A luxurious dish with a盛り合わせ of seafood such as shrimp, squid, and scallops. Enjoy it hot off the teppan grill.

This is 'hanpen' (a type of fish cake) made from white fish paste, grilled with butter. It is characterized by its fluffy texture.

Squid legs (geso) grilled to a fragrant crisp on the teppan. Perfect as a snack with drinks.

Pan-seared salmon fillet in a meunière style. The fatty salmon is a perfect match for butter.

Whelk grilled with butter and soy sauce until fragrant. Enjoy the umami and chewy texture of the shellfish.

Squid sautéed in butter. The tender squid and rich butter flavor are appetizing.

Oysters sautéed in butter. The concentrated umami of oysters and rich butter flavor, intensified by heating, is exquisite.

Large scallops grilled with butter. Sweet scallops are a popular teppanyaki dish.

A platter of recommended meats for teppanyaki, such as beef and pork. It's a generous portion, recommended for group orders.

This is the neck part of the pork. It has a good amount of fat, and when grilled, it offers a crispy texture and the juicy sweetness of the fat.

Simple appetizer of chicken cartilage grilled with salt and pepper. Its unique crunchy texture is addictive.

Thick-cut bacon grilled like a steak on the teppan. The smoky aroma and rich meat flavor are abundant.

Chicken grilled with a salt-based seasoning. The skin is grilled to a crisp, and the meat is juicy.

Sausages sautéed in butter, popular with children. Also great as a snack with drinks.

Lean chicken tenderloin sautéed in butter. The mild flavor is enhanced by the richness of butter.

Beef steak. Enjoy the true pleasure of teppanyaki cooked to your preferred doneness.

A deluxe platter featuring a luxurious assortment of meat, seafood, and more. It's a dish that will be the centerpiece of your banquet.

Our most popular monjayaki menu, featuring a perfect blend of spicy mentaiko and rich cheese.

A combination of mentaiko and mochi. The mochi melts into a chewy texture that pairs well with the grainy texture of mentaiko.

Monjayaki generously made with mentaiko. Its spicy flavor pairs well with drinks.

A classic monjayaki with various ingredients such as meat, vegetables, and seafood. Enjoy different flavors and textures at once.

Monjayaki with slow-cooked beef tendon. The umami of the beef tendon melts into the batter, creating a rich flavor.

Monjayaki with Baby Star ramen snacks and corn, popular with children. The crispy texture is a great accent.

Monjayaki combining meat and Baby Star ramen, offering a B-grade gourmet deliciousness.

The ultimate combination of mochi and cheese. The melted ingredients create a fragrant, crispy crust, making it exquisite.

Monjayaki generously filled with seafood such as shrimp, squid, and scallops. The seafood broth provides a rich flavor.

Black monjayaki kneaded with squid ink. In addition to its striking appearance, it offers the unique richness and umami of squid ink.

Monjayaki with salmon pieces. The aroma of grilled salmon is appetizing.

A hearty monjayaki with oysters and noodles. The deep flavor of the oysters spreads through the dish.

A combination of shelled clams and green onions. Enjoy a refreshing Fukagawa-meshi style flavor.

Monjayaki with raw squid and noodles. The chewy texture of the squid and the satisfying noodles are appealing.

Sauce yakisoba stir-fried on the teppan. The fragrant aroma of the sauce is irresistible.

Thick udon noodles grilled on the teppan. The soy sauce or sauce flavor adheres well to the noodles.

Yakisoba or yakiudon finished with a spicy seasoning and kimchi.

Seafood-style yakisoba or yakiudon with squid.

Hearty yakisoba or yakiudon with plenty of pork.

Hearty yakisoba or yakiudon with plenty of pork and vegetables.

Yakiudon finished with a spicy curry flavor. The aroma is appetizing.

Western-style cream risotto made on the teppan. Enjoy its rich and creamy flavor.

A refreshing tomato-based risotto. The texture of the rice is excellent when finished on the teppan.

A classic dessert at monjayaki restaurants, made by rolling anko in a thinly grilled crepe-like dough.

A dessert made by rolling sweet and sour apricots in dough.

A greedy set that allows you to enjoy both anko (red bean paste) and apricots.

A fragrant Japanese-style dessert with anko flavored with black sesame.

The exquisite balance of sweet anko and salty cheese is a perfect match.

A dessert with the flavor of strawberry daifuku, made with anko and strawberries rolled together.

Classic vanilla ice cream. Perfect for cleansing your palate after hot teppanyaki dishes.

Japanese-style ice cream with a pleasantly bitter matcha flavor.

A platter featuring both vanilla and matcha.

Ice cream sprinkled with kinako (roasted soybean flour). Choose kuromitsu (black sugar syrup) or azuki (red bean paste) as a topping.

Refreshing fruit sorbet. Flavors vary daily.

Junmai Ginjo sake from Hakkaisan Brewery, Niigata Prefecture. It has a clean, crisp taste with the umami of rice.

Special Junmai sake brewed with pure water from Morohashi Brewery, Niigata Prefecture. Characterized by its soft mouthfeel and smooth finish.

Junmai Ginjo "MK-X" from Hinomaru Brewery, Akita Prefecture. Aromas reminiscent of fruits like banana and pineapple, with a complex blend of sweetness and acidity.

Niigata Prefecture, Imayotsukasa Brewery's "Black" Extra Dry Junmai Sake. Umami, then a clean finish. Extremely dry with a high sake meter value, a truly refined sake.

Junmai Daiginjo Reijo Dry from Mille-fleur, Gifu Prefecture. Among the dry Mille-fleur sakes, this one has an aroma. It has a clean aftertaste and a crisp finish.

Junmai Ginjo sake "Jun" from Miyao Brewery, Niigata Prefecture. A light and dry sake that doesn't tire the palate, with the umami of rice.

Asahi Super Dry, a crisp and dry beer.

A refreshing alcoholic drink made by mixing shochu with soda or other mixers.

Whiskey or shochu mixed with soda, offering a refreshing drink.