Pride

Choice of one main course from the Main Courses section.

Two-course meal: choose either a starter and a main, or a main and a dessert.

Full three-course meal including a starter, main course, and dessert.

Breaded and fried pork croquettes with sesame, served with cream cheese. Crispy on the outside and melting on the inside. To be enjoyed hot.

Traditional French pâté en croûte or terrine, depending on the chef's inspiration. Rich, meaty flavors. Served cold, often with gherkins.

A twist on guacamole made with grilled broccoli, enhanced with a black olive chimichurri sauce and beets. Fresh and vegetal.

The special starter of the day, based on the market and the chef's inspiration.

Lamb slow-cooked until tender, accompanied by spinach, hazelnut potato cakes (darphins), and samphire (sea plant). Rich and flavorful.

Tender fish fillet coated in a sweet soy sauce (teriyaki), served with mashed potatoes flavored with preserved lemon. A sweet and savory combination.

Tender potato gnocchi served in a creamy Comté cheese sauce with sautéed mushrooms. A comforting and gourmet dish.

The main dish of the day. Ask staff for details.

Meringue-based dessert, crispy on the outside and soft on the inside, topped with vanilla cream and fresh fruit. Light and sweet.

Soft almond and chocolate cake, with candied oranges and chestnut praline. Dense and rich in flavor.

Upside-down caramelized apple tart, served warm with whipped cream. A French classic, sweet and melt-in-your-mouth.

Signature cocktail, sweet and tart, based on almond liqueur (Amaretto) and lemon. Creamy texture.

Refreshing and floral gin cocktail, with notes of violet and fruit (blueberry, kumquat).

Sparkling vodka cocktail with red fruit flavors (blackberry, blackcurrant) and a herbaceous touch of verbena.

Exotic rum cocktail with citrus fruits, almond syrup (orgeat), and a spicy hint of chili.

Complex non-alcoholic mocktail blending black tea, jasmine, kombucha, and smoky and spicy notes.

Classic homemade lemonade, available still or sparkling. Fresh and tart.

Light, hoppy artisanal blonde beer.

Hazy and refreshing wheat beer with citrus notes.

India Pale Ale. Bitter and very aromatic beer.

New England IPA. Hazy, juicy, and very fruity beer with low bitterness.

Artisanal Norman cider. Fruity and sparkling.

Artisanal rosé cider. More tart with notes of red fruits.