Ood Khao Tom

Spicy Tom Yum soup with chicken feet. Dark soup with intense herbal flavor, sour and spicy. Chicken feet are stewed until they melt in your mouth. Popular as an appetizer or for sipping the hot broth.

Clams stir-fried with chili paste. Sweet, slightly salty, and a little spicy. Fragrant with basil. The clams have a good chewy texture. Served with hot steamed rice.

A zesty salad with crispy fried Sliced Catfish in bite-sized pieces, tossed with a sweet, sour, salty, and spicy dressing. Includes shallots, celery, and tomatoes.

Fish cakes made from grated mackerel mixed with curry paste, fried to a golden yellow. Chewy texture, fragrant with curry paste. Served with Ajat dipping sauce.

Crispy Chinese broccoli stir-fried over high heat with large pieces of crispy pork. Salty and savory flavor with a wok aroma. Crispy skin and tender meat.

Fried chicken pieces stir-fried with cashew nuts, dried chilies, and seasoning sauce. Mellow flavor, salty, sweet, and nutty with a crunchy texture from the cashew nuts.

Crispy fried mixed appetizer, such as fried fish maw, cashew nuts, and dried squid, tossed in a spicy dressing. Crispy and enjoyable to chew.

Fried egg tofu topped with a savory red sauce, containing minced pork, shiitake mushrooms, and various vegetables. Mellow flavor, perfectly sweet and salty. Suitable for both children and adults.

Stir-fried chives or chive leaves with tofu and minced pork. The vegetables have a unique crisp sweetness, contrasting with the soft texture of the tofu.

A zesty salad with creamy salted eggs, contrasted by a sour and spicy dressing. Shallots and celery add extra aroma.

Crispy fried Sliced Catfish made into a salad. Primarily sour and spicy, with a salty finish from the fish. The crispy dried fish pairs well with the dressing.

A salad made exclusively with salted egg yolks, offering a rich, chewy texture and intense flavor that pairs perfectly with a zesty dressing.

Good quality dried shrimp tossed in a salad. The salty and rich flavor of the dried shrimp contrasts with the sour and spicy dressing. A popular appetizer.

Sour and salty pickled mustard greens salad, seasoned with chili and lime for a zesty and refreshing taste. Crispy.

Tender, dark-colored century eggs are tossed with herbs, pickled ginger, and a spicy dressing that effectively neutralizes the eggs' unique aroma.

Century eggs served with generous side dishes, topped with a spicy dressing and sprinkled with peanuts and fried chili.

Fried Chinese sausage slices tossed in a salad. The sweetness of the sausage contrasts with the spicy and sour dressing. Deliciously balanced.

Crispy baked pork slices tossed in a dressing. Crispy texture, with a complete sweet, salty, and spicy flavor.

Large pieces of crispy pork, crispy skin and tender meat, tossed in a spicy salad. The richness of the pork complements the sour and spicy flavors.

Fragrant fried salted mackerel, squeezed with lime, sliced chili, and shallots. A salty and sour salad, goes very well with congee.

Tender blanched pork slices topped with a spicy seafood dipping sauce and thinly sliced garlic, served with chilled crisp kale stems.

Blanched fresh squid, bouncy texture, topped with a zesty, sour, and spicy dressing, fragrant with real lime.

Spicy Tom Yum Soup with chicken feet. Dark soup with intense herbal flavor, sour and spicy. Chicken feet are stewed until fall-off-the-bone tender.

Spicy Tom Yum soup with chicken wings, perfectly tender. Rich soup fragrant with Tom Yum herbs.

Mixed Seafood Tom Yum Soup with shrimp, squid, and fish. Intensely seasoned and fragrant with herbs.

Famous Thai dish, Tom Yum Goong (Spicy Shrimp Soup). Sour, spicy, and hot flavor, fragrant with lemongrass, kaffir lime leaves, and chili paste.

Tom Yum Soup with large pieces of squid, bouncy texture, spicy and perfectly sour soup.

Tom Yum soup with minced pork and soft egg tofu. Spicy yet easy to eat, this dish combines the tenderness of tofu with the heat of the soup.

Clear Tom Yum soup with mixed seafood, including Thai basil for added aroma and intense spiciness, characteristic of 'Po Taek'.

Tom Yum soup using fish head, which has meat and cartilage interspersed. Ideal for those who enjoy picking and eating collagen-rich parts. The spicy soup helps neutralize any fishiness.

A sour and salty herbal soup with the aroma of grilled fish and roasted dried chilies. Contains fried or grilled snakehead fish with firm flesh, and a smoky aroma.

Spicy curry without coconut milk. Spicy and hot flavor from curry paste and fresh herbs like fingerroot and young peppercorns. Contains sliced beef.

Spicy curry without coconut milk, containing pork and various herbal vegetables. Fragrant with fingerroot and wild basil.

Sour and salty soup made with pickled plums and minced pork balls. The soup has a fragrant plum aroma, refreshing and helps cut through richness.

Clear soup with pickled mustard greens stewed with minced pork. The soup has a mild sour and salty taste from the pickled mustard greens. Mellow flavor.

Fried egg cut into bite-sized pieces, made into a clear soup. The soup is sweet and mellow, suitable for a light meal.

Classic clear soup with egg tofu and hand-rolled minced pork balls. The clear soup has a sweet flavor from the pork bone broth. Easy to eat.

Chicken feet stewed in a Chinese herbal five-spice broth until tender and infused with flavor. Salty and sweet taste, fragrant with spices.

Tender chicken wings stewed in a five-spice broth. Rich flavor, fragrant with cinnamon and star anise.

Well-cleaned pork intestines, stewed in a five-spice broth until tender and not chewy, without a fishy smell. Served with a chili and vinegar dipping sauce.

Fish maw stir-fried with egg, bean sprouts, and shiitake mushrooms, seasoned in a Chinese style. Fragrant wok aroma, served hot.

Fried tofu topped with a savory sauce, containing minced pork, vegetables, and shiitake mushrooms. A mellow flavor, served on a hot plate or hot pot.

Shrimp and glass noodles baked in a clay pot with spices, herbs, ginger, and celery. The glass noodles are chewy and fragrant with sauce and shrimp roe.

Fresh shrimp baked with sea salt to bring out their natural sweetness. The shrimp meat is bouncy and sweet. Served with seafood dipping sauce.