On The Square

A fermented pork sausage originating from Northeast Thailand. It has a distinctive sour flavor due to the fermentation process, balanced with savory pork and garlic. Crisp on the outside and juicy inside, typically eaten with ginger, fresh chili, and cabbage.

Spicy fried minced pork balls seasoned with roasted rice powder and dried chilies. Crispy on the outside with a savory, spicy kick. Often served with fresh vegetables to cool the heat.

Slices of marinated pork neck, grilled until tender with a slight char. The meat is fatty and juicy with a smoky flavor. Dipped in 'Nam Jim Jaew', a spicy, sour, and savory tamarind dipping sauce.

Skewered strips of chicken marinated in turmeric and coconut milk, then grilled. Mild and savory with a hint of sweetness. Enjoy by dipping in the rich peanut sauce and cleansing the palate with the vinegar cucumber relish.

A traditional bite-sized appetizer where you wrap savory minced chicken and aromatics in fresh Chinese kale leaves. A burst of textures and flavors including sour lime, spicy chili, and crunchy cashews. Assemble each leaf yourself for the perfect bite.

Crispy fried chicken wings marinated in savory seasonings. Golden and crunchy skin with tender meat. Dip into the spicy sauce for an extra kick.

A twist on the classic papaya salad where the shredded papaya is battered and deep-fried until crispy. Served with fresh prawns and a spicy, sweet, and sour dressing. A unique combination of hot crunch and cool, zesty sauce.

Crispy corn tortilla chips topped with warm melted cheese. Served with creamy avocado guacamole and tangy tomato salsa. A classic shared snack suitable for dipping.

Strips of white fish coated in a bubbly beer batter and fried until golden. Soft and flaky inside with a crisp exterior. Best eaten dipped in the creamy, tangy tartar sauce.

Prawns coated in a light, airy Japanese-style batter and deep-fried. The texture is extremely crispy without being heavy. Dip in the accompanying sauce for savory flavor.

Crispy fried pastry rolls filled with glass noodles and mixed vegetables. Savory and crunchy. Sweet plum sauce provides a nice contrast for dipping.

A fusion snack featuring crispy spring roll wrappers filled with savory ham and melted cheese. Gooey and rich on the inside with a crunchy shell. Best eaten while hot.

Triangular fried pastries with a Mexican-inspired vegetable filling. Spiced and savory. Served with a spicy dip to complement the flavors.

Classic deep-fried potato strips. Described as 'Proper chips', implying a thick or high-quality cut. Salty, crispy exterior and fluffy interior.

Grilled tenderloin beef sliced and tossed with fresh herbs, lime, and chili. A spicy and sour salad ('Yum'). High-quality beef makes it tender and juicy.

A salad featuring three types of crispy ingredients (often fish, shrimp, or squid) in a spicy dressing. Crunchy textures combined with zest and heat. Savory and intense.

Known as 'Som Tum', this is a shredded green papaya salad pounded with chili, garlic, lime, and fish sauce. Crunchy, spicy, sour, and sweet. A quintessential Thai dish.

A refreshing salad made with juicy pomelo segments, tossed with a sweet and savory dressing featuring coconut, chili paste, and peanuts. Bursting with citrus flavor and texture.

Thailand's most famous soup, featuring prawns in a hot and sour broth. Aromatic with galangal, lemongrass, and kaffir lime leaves. Spicy, zesty, and savory.

A creamy and aromatic chicken soup with a coconut milk base. Flavored with galangal (similar to ginger) and lemongrass. Rich, slightly sour, and milder than Tom Yum.

Choose chicken as your protein and select your preferred Thai cooking style, such as curry, stir-fry, or noodles.

Choose pork as your protein and select your preferred Thai cooking style, such as curry, stir-fry, or noodles.

Choose beef as your protein and select your preferred Thai cooking style, such as curry, stir-fry, or noodles.

Choose prawn as your protein and select your preferred Thai cooking style, such as curry, stir-fry, or noodles.

A premium cut of beef tenderloin grilled to your preference. Known for being extremely tender and lean. Served with hearty sides and savory gravy.

Australian Wagyu beef grilled Thai-style. 'Crying Tiger' refers to the spicy 'Nam Jim Jaew' dipping sauce served with it. Rich, marbled meat with a smoky flavor.

Savory meatballs made from a mix of lamb and beef. Spiced heavily for a robust flavor profile. Soft texture and juicy.

Bite-sized cubes of marinated beef, fried until brown. Served with a pungent and creamy blue cheese dip. A rich and savory dish.

A classic burger featuring a beef patty and melted cheese in a bun. Juicy and satisfying. Typically served with fries or sides.

A sandwich filled with savory Italian sausage. Seasoned with fennel and herbs. Hearty and flavorful.

A sandwich containing savory, slow-roasted pork (porchetta). The meat is typically herby, fatty, and tender. Served in bread.

A rich sandwich layered with ham, cheese, and an egg. Comforting and filling. Great for a heavy snack or meal.

Classic meat-based tomato sauce served over pasta. Rich, savory, and topped with parmesan cheese.

A creamy pasta dish made with egg, hard cheese, and bacon. Rich, salty, and velvety.

A simple Italian pasta tossed with garlic, olive oil, and dried chili flakes. Aromatic and spicy without heavy sauce.

Sparkling lime soda. Sweet and sour.

Carbonated soft drink.

Sugar-free cola.

Ginger-flavored carbonated drink.

Sparkling soda water.

Chilled tea with lemon. Refreshing and sweet.

Fruit juice.

Fruit juice.

Fruit juice. Tart and sour.

Fruit juice.

Fruit juice. Sweet and tangy.