O'MAGIC le Blanc-Mesnil

Breaded camembert cheese bites, fried. Melting center and crispy exterior. To be enjoyed hot as an appetizer.

Tender breaded chicken fillet pieces coated in a crispy breading. Usually served with a sauce.

Fried squid rings in a light batter. Tender texture and sea flavor.

Marinated and fried chicken wings. Crispy skin and juicy meat.

Breaded and fried mozzarella cheese sticks. The cheese is stringy inside.

Small breaded and fried minced chicken bites. A crispy classic.

Classic burger with a minced steak and melted cheddar cheese. Topped with fresh raw vegetables.

Double version of the cheeseburger with two steaks and two slices of cheddar for extra indulgence.

Hearty burger with three steaks, cheese, turkey ham, and smoked chicken. Rich and meaty flavors.

Burger topped with two minced steaks, cheese, and a fried egg.

Very generous burger with three steaks, cheese, egg, and turkey ham.

Triple-decker burger with three steaks and three slices of cheddar.

Monumental burger with five steaks, cheese, an egg, and smoked chicken. For very big appetites.

Four-story burger with meat and cheese, enhanced with turkey ham.

Burger with crispy breaded chicken fillet, cheddar, and raw vegetables.

Burger with breaded fish, cheese, and a special fish sauce.

Gourmet burger combining minced steaks and chicken escalope, enhanced by Boursin cheese.

Rich burger with steaks, chicken, mushrooms, and a crème fraîche sauce.

Very generously topped burger with mixed meats and a creamy mozzarella sauce.

Burger incorporating a crispy cordon bleu in addition to steaks and egg.

The combination of beef and breaded chicken in one burger with double cheese.

Simple burger focused on a cordon bleu (breaded meat filled with cheese and ham).

Spicy burger with chorizo, four steaks, and an egg.

Mountain burger with melted raclette cheese over the meats.

Mix of minced steak and crispy chicken tenders.

Burger topped only with breaded chicken tenders and cheese.

The most massive burger with six steaks and a full charcuterie topping. For very big appetites.

Burger combining steaks, turkey ham, and chicken tenders.

Balanced burger with double meat, egg, and turkey ham.

Burger with Swiss flavors, raclette cheese, mushrooms, and cream.

White pizza inspired by the Savoyard dish with potatoes, bacon, and Reblochon cheese.

Pizza with two meats, mushrooms, and onions on a cream base.

Simple rustic pizza with bacon and potatoes.

Flavorful pizza with Boursin herb cheese and a duo of meats.

White pizza with smoked chicken and farm vegetables.

Smoked chicken pizza softened by goat cheese.

Substantial pizza with minced meat and potatoes.

Pizza with two meats on a cream base.

Salmon pizza.

The classic sweet and savory mix with ham and pineapple.

Chicken curry pizza with potatoes.

Sweet and savory pizza with goat cheese and honey.

Gourmet pizza with melted raclette cheese.

Pizza with three different cured meats.

American-style pizza with cheddar, egg, and meats.

Complete pizza with meat, spicy chorizo, vegetables, and egg.

Trio of cured meats on a cream base.

Variation of goat cheese-honey with added sliced chicken.

Signature pizza with special 'youpi' sauce and generous toppings.

The classic pizza with tomato sauce and cheese.

Classic queen pizza with turkey ham and mushrooms.

Tuna pizza with egg and onions.

Pizza with assorted vegetables.

Minced meat and mushroom pizza.

Pizza topped with various ingredients evoking the four seasons.

Spicy pizza with merguez and peppers.

Blend of four melted cheeses for a rich and creamy taste.

Carnivorous pizza with minced meat, merguez, and egg.

Royal pizza with three types of meat.

Chicken and vegetable pizza.

Spicy pizza with green chili and chicken.

Pizza with grilled kebab meat.

BBQ flavored pizza with minced meat and cheddar.

Spicy pizza with chili sauce.

Chicken curry and potato pizza.

Traditional pizza with salted anchovies.

Seafood pizza with a hint of garlic.

Spicy pizza with a merguez-chorizo duo.

Pizza topped with meats and melted cheddar.

Pizza with spicy and sweet Algerian sauce and meats.

Generous pizza with meats, cheddar, and egg.

Pizza for big appetites with four meats and BBQ sauce.

Closed (soufflé) pizza filled with tuna and egg.

Soufflé pizza with turkey ham and egg.

Soufflé pizza with cream and salmon.

Classic soufflé pizza with minced meat.

Sandwich made with pizza dough, topped according to your choices.

Savory crepe filled with turkey ham and cheese.

Savory crepe with smoked chicken and cheese.

Savory crepe with tuna and cheese.

Crepe with four melted cheeses.

Crepe with bolognese sauce and cheese.

Marinated chicken crepe (curry or paprika) and cheese.

Crepe with salmon and creamy crème fraîche.

Farmhouse-style crepe with potatoes and smoked chicken.

Full crepe with minced meat and mushrooms.

Spicy crepe with merguez and potatoes.

Crepe with kebab meat and cheddar.

Special crepe with marinated red chicken.

The chef's crepe with a rich mix of meats and cream.

Mexican crepe with turkey ham.

Magical crepe with four cheeses and two meats.

Tartiflette-style crepe with reblochon.

Royal crepe with marinated yellow chicken.

Crepe with three types of cured meats.

Full crepe with minced meat and merguez.

Creamy crepe with Boursin cheese and chicken.

Bul's crepe with meats and egg.

The biggest crepe, ultra-garnished with many meats.

Classic sweet crepe, served warm.

Creamy drink made with milk and ice blended with your favorite candies.

Sweet tart with Daim caramel pieces.

Creamy Italian dessert with mascarpone.

Standard can of soda.

Large bottle of Coca-Cola.

Large bottle of Oasis fruit juice.