Okdolhyeonok

Pyeongyang-style naengmyeon made with 100% buckwheat noodles in a cold beef broth. You can enjoy the deep, mild broth and the texture of the buckwheat noodles that break easily.

Naengmyeon mixed with spicy and sweet sauce on buckwheat noodles. The chewy noodles and savory sauce create a stimulating taste.

A small portion of naengmyeon to enjoy after a meal. It uses the same broth and noodles as regular naengmyeon.

A hearty beef and rice soup made with Hanwoo beef and seasoned spicy. It features a rich and spicy broth, making it a satisfying meal.

A warm soup dish with dumplings made from Korean Hanwoo beef and domestic pork. The harmony of the clean broth and the filling dumplings is excellent.

Steamed dumplings made in-house with a filling of domestic pork and vegetables. You can enjoy the taste of thin dumpling wrappers and juicy filling.

A traditional hot pot dish from the Pyeongyang region, served on a brass platter with Hanwoo suyuk and various vegetables, over which broth is poured and simmered. The meat is tender and the broth is savory, making it great for sharing.

Tenderly boiled Hanwoo beef shank suyuk. It has a chewy yet savory taste and pairs well with alcoholic beverages.

Pork suyuk made from tenderly boiled domestic pork belly. The harmony of savory fat and lean meat is excellent, and it is served with salted shrimp or kimchi.

A fermented dish from the Hamgyeong province, made with salted flounder, glutinous rice, and red pepper powder. It has a sweet, sour, and spicy taste with a chewy texture.

Flounder Jeotgal that can be packaged to go.

A menu where you can enjoy sour flounder jeotgal and tender pork suyuk (jesuyuk) together. You can feel the harmony of two flavors.

Gomtang made with Jirisan Berkshire pork, resulting in a clear and deep broth. The broth is clean and savory without any gamey smell, served with rice mixed in.

A special size of Pork Gomtang with a larger portion of meat.

Pyeongyang-style buckwheat noodles served in a warm meat broth. It warms the stomach in cold weather and allows you to enjoy the soft buckwheat noodles.

Korea's representative distilled soju. Its clean taste pairs well with various Korean dishes.

A crisp and refreshing lager beer.

A traditional Korean rice wine made by fermenting rice. It is characterized by its sweet, smooth taste and tangy carbonation.

A clear, refined rice wine made by polishing rice. Its clean and smooth taste pairs well with raw fish or light dishes.

A fruit wine made by fermenting bokbunja (raspberry). It is characterized by its sweet and rich fruit aroma.

A premium distilled soju made from rice. With a 25% ABV, you can experience its deep and smooth taste and aroma.

A premium distilled soju aged in oak barrels. It is characterized by its deep flavor and smooth finish.

The fee charged when consuming alcohol brought from outside the establishment.