Oh my! Yuan Shao Sanchong Longmen Store

Fresh shiitake mushrooms, grilled until juicy and tender. Possesses a unique mushroom aroma. Refreshing and palate-cleansing.

Sweet corn segments, sweetness concentrated after grilling. Plump kernels, crisp texture. A vegetable loved by adults and children alike.

Thick-cut king oyster mushrooms, sliced and grilled. Chewy texture similar to abalone, juicy and delicious. Enjoy the original flavor with simple grilling.

Sliced yam, lightly charred on the surface after grilling, crisp and slightly slimy inside. Unique texture, refreshing and healthy.

Sliced zucchini, full of moisture. Tender and sweet after grilling. The best vegetable to balance the richness of yakiniku.

Corn on the cob, with a crisp and sweet texture. Retains the natural sweetness of the vegetables after grilling. Refreshing and delicious.

Spicy and sour, crisp Korean cabbage kimchi. The fermented sourness effectively cuts through richness. Very appetizing when eaten with yakiniku.

Japanese pickled radish, crisp, sweet, and sour. The refreshing flavor cuts through the richness. A classic yakiniku side dish.

Special chopped scallion and salt seasoning. The salty flavor enhances the meat's sweetness. Especially suitable for beef tongue or meat slices.

Fresh lettuce drizzled with rich Japanese sesame dressing. Rich sesame aroma, crisp and refreshing vegetables. Suitable as an appetizer or to cut through the richness of yakiniku.

Premium Koshihikari rice, cooked to perfection, with plump and glossy grains. Chewy and sweet texture. The best staple food to accompany yakiniku.

Hot stone pot bibimbap with pork and garlic butter stir-fry. Features a charred aroma from the pot and rich garlic flavor. Rich in texture and fragrant.

Bibimbap in a stone pot topped with beef and a raw egg yolk (tsukimi). Mix the egg yolk into the hot rice for a smooth and rich texture. Tender beef, excellent flavor.

Porridge made with the essence of seafood. The broth is savory, and the rice grains are soaked in the seafood's sweetness. A warm and comforting delicacy.

Sweet soup made from well-cooked Wandan red beans. Red beans are plump and soft, the soup is sweet but not cloying. A classic Taiwanese dessert that warms the heart.

Smooth and delicate panna cotta drizzled with rich brown sugar syrup. Rich milk flavor, sweet brown sugar. Melts in your mouth.

Cute pot-shaped ice cream, topped with chocolate crumbs to simulate soil. Vanilla ice cream at the bottom, with a rich and fun texture. A double treat for both sight and taste.

Sweet and sour, appetizing apple vinegar drink, cold and thirst-quenching. The acidity of the vinegar aids digestion and cuts through richness. A refreshing and healthy beverage.

Freshly made lemon sorbet, with a strong sourness. The icy texture instantly cools and refreshes. The best palate cleanser after yakiniku.

Green tea from Kagoshima, Japan, with a fresh and elegant aroma. Unsweetened, allowing you to savor the original tea flavor, refreshing and palate-cleansing. Available hot or cold.

Freshly poured Heineken draft beer, with dense foam and a crisp, smooth taste. Has a unique malt aroma and a slightly bitter, sweet finish. An excellent partner for yakiniku.

Famous Japanese dry beer, crisp and refreshing. Fine foam, smooth on the palate. Perfect for pairing with rich yakiniku dishes.

Rich and flavorful Japanese plum wine, with a balanced sweet and sour taste. The aroma of plum spreads in the mouth, with a smooth finish. Best enjoyed with ice or soda water.

A luxurious set featuring the impressive Tomahawk Pork Chop and various pork cuts. Also includes duck breast and chicken thigh for a surf and turf experience. Generous portion, perfect for sharing and enjoying hearty meat.

A couple's set featuring premium ribeye steak as the main attraction. Includes selected cuts of beef, pork, and chicken. Abundant seafood and side dishes, an ideal choice for celebrations.

Premium Australian Wagyu course, tasting multiple Wagyu cuts at once. Rich in fat, extremely tender meat. Paired with Iberico pork and seafood for a luxurious culinary journey.

A premium pork selection set designed for solo diners. Includes high-quality meats like Iberico pork and Matsusaka pork. Moderate portion size, allowing you to enjoy a rich yakiniku experience alone.

A beef-only course designed for solo diners. Features Angus beef and various selected beef cuts. Delicious meat, satisfying your beef cravings.