OH MA MIE

A simple and tasty omelette served with crispy fries and fresh salad. A classic and comforting dish for a light meal.

Tender chicken pieces coated in a golden and crispy breading. Served hot, they offer a pleasant texture with every bite.

Platter of fried chickpea patties with oriental spices. Crispy on the outside and soft on the inside, typical of Middle Eastern cuisine.

Marinated and spit-grilled meat strips, served generously. A dish rich in spicy flavors, accompanied by fries and salad.

Egyptian specialty consisting of pita bread stuffed with spicy minced meat then grilled. The bread becomes crispy and the meat juicy and flavorful.

Minced meat skewers or patties seasoned with herbs and spices, grilled. Tender and flavorful meat, a classic of Oriental cuisine.

Marinated chicken skewers in lemon, garlic, and spices, then grilled (Shish Taouk). The meat is tender and slightly tangy.

A complete assortment of different grilled meats (chicken, beef, lamb depending on availability). Ideal for tasting several specialties in one dish.

White fish fillet coated in a light and crispy batter. Traditionally served with thick-cut fries.

An original fusion dish combining Italian spaghetti with spicy shawarma meat. A rich and satisfying combination.

Long pasta served with a slow-cooked tomato sauce with minced beef. A great Italian classic, tasty and family-friendly.

Ribbon pasta in a creamy sauce (cream or egg depending on the recipe) with bacon or smoked meat. A rich, smooth, and very indulgent dish.

Pasta coated in a creamy sauce made from a blend of four melted cheeses. An intense dish for cheese lovers.

Fresh salad inspired by Greece, with tomatoes, cucumbers, olives, and cubes of Feta cheese. Dressed with olive oil and herbs.

Romaine salad topped with breaded chicken pieces, croutons, parmesan and creamy Caesar dressing. A mix of crunchy and tender textures.

Simple mix of grated or chopped seasonal raw vegetables (carrots, cabbage, tomatoes...). A light and crunchy starter.

Potato sticks fried until golden and crispy. The classic accompaniment par excellence.

Fries made from sweet potatoes, offering a naturally sweet flavor and an orange color. An original alternative to classic fries.

Selection of teas or herbal infusions served hot.

Short, strong coffee with a fine golden foam (crema).

Expresso with a small touch of hot milk, giving it a hazelnut color.

Expresso diluted with hot water for a smoother, less intense coffee.

Smooth latte, typical of French bistros.

Expresso topped with a rich and creamy milk foam, often sprinkled with cocoa.

Sweet and comforting hot drink made with milk and cocoa.

Bottle of mineral water.

Sweet carbonated drink in a can.

Sweet carbonated drink in a bottle.

Fresh fruit juices pressed to order.

Bottle of wine selected by the establishment.

Table wine served in a carafe.

Glass of wine.

Traditional French aperitif cocktail made with white wine and cassis cream.

Beer flavored with tequila, sweet and refreshing.

International pale lager beer, light and thirst-quenching.

Selected beer in a large format.

Beer tapped directly from the keg, fresh and frothy.

Various desserts according to the day's selection.

Hot sandwich filled with marinated beef strips, melted cheese, fried onions, and peppers. Served with fries.

Philly version with grilled chicken, cheese, salad, and fried onions. Served with fries.

Vegetarian burger with a plant-based patty, cheese, and garlic sauce.

Crispy breaded chicken burger, topped with cheese, salad, and Caesar sauce.

Breaded fish burger with classic tartar sauce, cheese, and salad.

Original burger combining a beef steak and the creaminess of Vache qui rit cheese, enhanced by a pepper sauce.

The signature burger with a crispy potato rosti in addition to the steak.

Fresh grilled chicken and avocado burger, with parmesan shavings.

Generous burger with tender pulled beef, with a fresh touch of coriander and carrot.

Reinterpretation of the croque-monsieur on crispy bruschetta bread.

Pizza-flavored panini with pepperoni and melted mozzarella.

Tuna panini with olives and tomato, hot and crispy.

Classic ham and melted cheese panini.

Fusion of panini and shawarma with spicy chicken and cheese.

Spit-grilled chicken shawarma sandwich, served with salad.

Vegetarian sandwich with homemade falafel (fava beans and chickpeas), flavored with fresh herbs.

Classic Lebanese sandwich with marinated chicken skewers (taouk) and homemade bread.

Grilled minced meat sandwich (kefta), served in homemade bread.

Rolled wrap filled with crispy breaded chicken pieces and cheese.

The classic Italian pizza with tomato sauce, melted mozzarella, and oregano.

Savory and spicy pizza with anchovies, peppers, and fresh herbs.

Also called 'Queen', with ham and fresh mushrooms.

Pizza topped with spicy shawarma-style chicken and onions.

Sweet and savory pizza with cream, goat cheese, honey, and fig.

Pizza with smoked tuna, garnished with peppers and black olives.

Spicy pizza with pepperoni and fresh chili.

Pizza with mushrooms and blue cheese for an intense flavor.

Spicy pizza with merguez sausages, peppers, and onions.

Generous pizza topped with pulled beef, mushrooms, and onions.

Pizza rich in various cheeses, on a tomato or cream base.

Vegetarian pizza topped with an assortment of seasonal vegetables.

Pizza with smoked salmon and fresh cream.

Hawaiian pizza version with cream, ham, and pineapple.

Inspired by flammekueche, with cream, bacon, potatoes, and onions.

Hearty pizza with minced beef and peppers.

Pizza with Greek flavors with Feta cheese and olives.

Folded pizza, filled with ham and mozzarella.

Pizza with spicy curry chicken, on a cream base.

Pizza with seafood and fresh peppers.

Extra ingredient for M size pizza.

Extra ingredient for L size pizza.

Extra ingredient for XL size pizza.

Extra ingredient for XXL size pizza.

Egg added to the pizza.