Obok Sikdang

Sundae Guk is a spicy and rich rice soup made with sundae (Korean blood sausage) made from pork offal and blood, and pork by-products. It is characterized by the harmony of warm broth and soft sundae, and is a hearty meal with rice.

Ppyeohaejangguk is a soup dish made by simmering pork backbone in a spicy seasoning. It is hearty with tender meat, dried radish greens, and cabbage leaves, and is popular as a hangover remedy or a filling meal.

Seonji Haejangguk is a spicy soup dish made with solidified ox or pig blood. It is characterized by its refreshing and deep flavor, and is well-known as a hangover food that soothes the stomach.

Ugeoji Haejangguk is a hangover stew made with dried outer leaves of napa cabbage. It is characterized by its savory and mild taste, and is good as a meal replacement as it is comforting and filling.

Cheonggukjang is a stew made with cheonggukjang, a traditional Korean fermented soybean paste, as the main ingredient. It is characterized by its deep, savory flavor and unique aroma, and is good to mix with rice.

Boiled pork head meat is a dish made by boiling pork head parts and slicing them like pressed meat. It is characterized by its chewy and savory taste, and is often enjoyed with salted shrimp as an accompaniment to drinks.

Sul Guk is a spicy soup dish that goes well with alcohol. It is usually a hearty version of a hangover stew, and its warm, rich broth is good as a side dish for drinks or for hangovers.

Ppyeohaejangguk Jeongol is a hot pot dish made with pork backbone and various vegetables. The taste of scooping out the tender meat from the spicy, rich broth is excellent, and it is a representative dish to enjoy with others.

Gopchang Jeongol is a hot pot dish made with beef tripe and intestines, and vegetables, simmered in a spicy broth. It is characterized by the chewy texture of the tripe and the savory, spicy broth, and is very popular as an accompaniment to drinks.

Chamisul is one of the most popular soju brands in Korea. It is characterized by its clear and clean taste, and has an alcohol content of about 16-20%. It pairs well with all kinds of Korean food.

Hite is a representative Korean beer brand. It is characterized by its cool and clean taste, and as a refreshing lager beer, it can be enjoyed with any food without hesitation.

Makgeolli is a traditional Korean rice wine made by fermenting rice. It is characterized by its smooth, sweet taste with a slight fizziness. It has an alcohol content of about 6-8% and pairs well with pancakes or spicy food.

Chung Ha is a clear traditional Korean liquor made from rice. It is characterized by its clean and mild taste, and has an alcohol content of about 13%. It pairs well with seafood or light dishes.

Bokbunja is a traditional Korean fruit wine made from wild raspberries. It is characterized by its sweet yet slightly bitter taste, and has an alcohol content of about 15%. It is usually enjoyed with meat dishes or nourishing food.