Nyorosuke Roppongi
A specialty restaurant offering "Jiyaki" eel, grilled without steaming. Characterized by crispy skin and fluffy meat.
5 Chome-10-19 Roppongi, Minato City
4.4
Summer Special Limited
Doyo Ushi no Hi Special Menu
Unaju / Unadon
鰻重／鰻丼
Uses domestic Kagoshima Japanese eel (scientific name Anguilla japonica).
A dish of eel grilled fragrantly over charcoal, served over rice. Since it's grilled without steaming, you can enjoy the eel's natural fat, umami, and crispy texture.
¥3,800~
Eel Uzaku
鰻ざく
Vinegared dish combining eel kabayaki and cucumber. The richness of the eel and the sourness of the vinegar harmonize for a refreshing taste.
¥1,280
≈ $8.00Liver Ponzu
肝ポン酢
Boiled eel liver dressed with ponzu. The slight bitterness and sourness of the ponzu pair well with sake.
¥800
≈ $5.00Nitsukori (Jellied Eel Broth)
煮凍り
A dish where eel broth and meat are set in jelly. The umami of the broth melts in your mouth.
¥500
≈ $3.00Bone Senbei (Crispy Eel Bones)
骨せんべい
Crispy fried eel backbone. It's fragrant, rich in calcium, and can be enjoyed like a snack.
¥500
≈ $3.00Liver soup
肝吸
Clear soup with eel liver. The elegant broth flavor enhances the taste of the Unaju.
¥200
≈ $1.00Large portion of rice
ご飯大盛り
Option for large portion of rice.
¥100
≈ $1.00Charcoal Grilled Unaju / Unadon
Uses specially selected thick and large eels.
Ultimate
極み
Specially Selected Thick & Large Eel
The ultimate Unaju using extra-large, thick eels. Fully enjoy the fragrance of Jiyaki and the rich umami of the eel.
¥9,000~
Special Premium Medium Eel
特上中鰻
Luxurious Unaju using 2 carefully selected medium-sized eels. You can also choose to compare Kabayaki and Shirayaki.
¥7,500~
Premium Eel
上鰻
1.5 eels
A voluminous Unaju using 1.5 eels. The eel is so plentiful it covers the rice.
¥5,600
≈ $36.00Extra Large Premium Eel
太鰻極上
One whole eel
Uses one whole, thick, large eel. Enjoy the crispy skin and juicy meat unique to Jiyaki.
¥4,800
≈ $31.00Standard Medium Eel
並中鰻
One whole eel
Standard Unaju. Uses one medium-sized eel, allowing you to enjoy authentic grilled eel at an affordable price.
¥3,800
≈ $24.00Course Style
コース仕立て
Assorted Eel Delicacies, Bone Senbei, Skewers Included
A set menu that can be added to your meal. Includes eel delicacies and bone senbei, allowing you to enjoy it like a course.
¥1,300
≈ $8.00Liver soup
肝吸
A clear soup with eel liver.
¥300
≈ $2.00Large rice
ごはん大
Large portion of rice.
¥100
≈ $1.00Pickle Assortment
漬物盛り
Assortment of seasonal pickles. Perfect as a palate cleanser.
¥380
≈ $2.00Wasabi
山葵
Extra wasabi. For seasoning shirayaki or kabayaki.
¥50
≈ $0.00Signature Eel Clay Pot Rice
Orders accepted for 2 or more people.
Eel Clay Pot Rice
鰻土鍋ごはん
Eel and rice cooked together in a clay pot. The rice is infused with the umami of the eel, and you can also enjoy the crispy rice at the bottom.
¥4,200~
Courses & Hot Pots
Nyorosuke Eel Assortment - Eel Feast Course
にょろ助鰻あれこれ 鰻食べ尽くしコース
Appetizer: Assorted Eel Delicacies, Uzaku, Nitsukori, Bone Senbei, Eel Ham Sashimi: Eel Sashimi, Usu-zukuri Ponzu Skewers: Liver Skewers Main: Seasonal Vegetables Charcoal Grilled: Eel Sanmi (Shirayaki, Umeyaki, Kabayaki) Rice: Rice, Soup, Pickles Dessert: Sweet *Add ¥1200 to change Kabayaki to Unaju
A full course covering all parts and cooking methods of eel. From sashimi to grilled dishes and rice, it's an eel-centric meal.
¥12,000
≈ $77.00Eel Sukiyaki in a Hot Pot
ぐつぐつ鉄鍋 鰻すき焼
Eel sukiyaki simmered in a sweet and savory warishita sauce. Served piping hot in an iron pot, to be dipped in egg.
¥3,000~
Eel Shabu-Shabu
鰻のしゃぶしゃぶ
A rare dish where thinly sliced raw eel is dipped in broth. Enjoy the delicate sweetness and texture of the eel.
¥6,000~
A la carte dishes
Eel Assortment
Charcoal Grilled Eel
地焼鰻
1 eel each
Whole eel grilled directly without steaming. Shirayaki can be enjoyed with salt or wasabi, Kabayaki with sauce, and Umeyaki for a refreshing taste.
¥3,800~
Eel Crispy Grilled
鰻パリパリクリスピー焼き
A dish with the skin grilled meticulously to a crispy texture like a snack.
¥4,000
≈ $26.00Assorted Eel Skewers
鰻串盛り
Assortment of grilled eel skewers from various parts. Enjoy the differences in texture and taste for each part.
¥1,800~
Tanzaku Skewer
たんざく串
Salt / Tare / Ume
Skewered eel cut into strips. You can easily enjoy the umami of the eel's prime meat.
¥680
≈ $4.00Kurikara Skewer
くりから串
Salt / Tare / Ume
Skewered eel scraps wrapped around a skewer. Crispy on the outside and juicy on the inside.
¥680
≈ $4.00Liver
肝
Grilled eel liver skewers. With a bittersweet and rich flavor, it's perfect as a snack with drinks.
¥680
≈ $4.00Eel and Garlic
鰻とにんにく
Skewered eel and garlic. A stamina-boosting combination.
¥580
≈ $4.00Eel and Scallion Skewer
葱鰻串
Skewered eel and green onions (Negima). The sweetness of the green onions complements the richness of the eel.
¥580
≈ $4.00Kabuto Skewer
兜串
Skewered eel head (kabuto). It has many bones, but the umami is concentrated.
¥300
≈ $2.00Eggplant Skewer
茄子串
Grilled eggplant on a skewer.
¥300
≈ $2.00Donko Shiitake Skewer
どんこ椎茸串
Thick donko shiitake mushroom skewer.
¥500
≈ $3.00Ginkgo Skewer
銀杏串
Grilled ginkgo nuts on a skewer.
¥300
≈ $2.00Garlic Skewer
にんにく串
Grilled garlic on a skewer.
¥200
≈ $1.00Takeout
Ultimate Unaju
極上鰻重
Shirayaki & Kabayaki Comparison (1 eel each)
The finest Unaju for takeout. A luxurious bento box with one eel each of Shirayaki and Kabayaki.
¥9,600
≈ $61.00Special Premium Unaju
特上鰻重
Shirayaki & Kabayaki Comparison (1 eel each)
Special Premium Unaju for takeout. A set that allows you to enjoy both Shirayaki and Kabayaki.
¥7,500
≈ $48.00Premium Unaju
上鰻重
1.5 Kabayaki eels
Premium Unaju for takeout. Contains 1.5 Kabayaki eels.
¥5,600
≈ $36.00Standard Unaju
並鰻重
1 Kabayaki eel
Standard Unaju for takeout. Contains 1 Kabayaki eel.
¥3,800
≈ $24.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.4
148 customers praised this place. (Google)
5 Chome-10-19 Roppongi, Minato City
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