Nusara

An appetizer using fresh seasonal fish, meticulously seasoned and served with sliced ginger flowers, which provide a unique aroma and crunchy texture, enhancing the dish's freshness.

A spicy Thai-style salad using both fresh and grilled squid, tossed with a delicious squid ink dressing, offering a perfect balance of sour, spicy, salty, and smoky grilled flavors.

A rich coconut curry with chili paste, fresh sweet blue crab meat, and shredded betel leaves, served with crispy noodles that add a contrasting yet complementary texture.

A mellow coconut milk soup, fragrant with galangal, lemongrass, and kaffir lime leaves, containing crispy fried gourami fish with a salty-creamy taste that perfectly complements the sweet and rich coconut milk.

An ancient-style Panang curry with a rich, creamy flavor from coconut milk and curry paste, served with tender, smoky chicken breast with a unique aroma.

A crispy and fresh fiddlehead fern salad, seasoned with a well-balanced dressing and large smoked mussels, offering a chewy texture and smoky aroma.

A set of dipping sauces representing the flavors of the four regions of Thailand, including various chili pastes such as bean paste, green chili paste, fermented fish paste, and shrimp paste, served with fresh vegetables and side dishes.

A spicy and flavorful clear Tom Yum soup, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves, made with premium beef that is slow-cooked until tender and melts in your mouth.

A spicy Holy Basil stir-fry made with high-quality Thai Wagyu beef, stir-fried with a fragrant and intensely flavored red Holy Basil sauce.

A dessert made with pink guava, which has a sweet and sour taste, paired with roselle flowers for a refreshing taste and beautiful color.

A classic Thai dessert with soft, chewy sago pearls in fragrant, creamy coconut milk, with young coconut flesh for added texture.

Sweet and juicy Thai fruits with a crisp, bouncy texture and a unique aroma, served fresh to end the meal refreshingly.

A snack dessert featuring intensely flavored Thai tea ice cream, fragrant with tea and milk, sandwiched between crispy bread or crackers.

An innovative blend of rich chocolate and caramel infused with Thai fish sauce, creating a harmonious and memorable sweet and salty flavor.

Soft and chewy pandan-flavored layered dessert served with a sweet and creamy custard in a traditional Thai style.

A chewy dessert made from mashed pineapple, with a sweet and sour taste and a fruity aroma.

Seasonal sour fruits served with a rich sweet fish sauce, containing dried shrimp and shallots, a popular snack.

A signature cocktail inspired by Thai Som Tum, blending rice spirit, Thai rum, and Som Tum ingredients like papaya, lime, and fish sauce, offering a refreshing, unique sweet, sour, and fizzy taste.