Numbs Le Bistro

A classic Italian aperitif cocktail. Bittersweet and refreshing, made with Campari, sweet vermouth, and a splash of soda water.

A savory vodka cocktail with tomato juice and spices. Known for its restorative properties and bold, spicy flavor.

A popular Venetian cocktail made with Prosecco and peach purée. Sweet, fruity, and bubbly.

A stylish vodka cocktail with cranberry juice, lime, and orange liqueur. Sweet and tart with a pink hue.

A classic rum sour cocktail. Crisp and refreshing with a balance of sweet sugar and tart lime.

A savory twist on the classic gin martini. Includes a splash of olive brine for a salty, cloudy finish.

A potent highball cocktail made with four different spirits. Despite the name, it contains no tea but tastes surprisingly similar.

A classic Mexican cocktail featuring tequila and lime juice. Tart, zesty, and often served with a salted rim.

A sophisticated whisky cocktail made with sweet vermouth and bitters. Rich, herbal, and slightly sweet.

A vodka-based cocktail with spicy ginger beer and lime. Served over ice, it is refreshing with a kick of ginger.

An iconic Italian aperitif made with equal parts gin, vermouth, and Campari. Bitter, sweet, and botanical.

A 'mistaken' Negroni that swaps gin for sparkling wine. Lighter and bubblier than the original, but still bittersweet.

A variation of the martini using equal parts sweet and dry vermouth. Balanced and complex.

A fruity vodka cocktail with peach schnapps and fruit juices. Sweet, refreshing, and popular in summer.

A gin martini made with sweet vermouth instead of dry. Richer and more aromatic than the standard version.

A simple cocktail highlighting vodka with tart citrus and sugar. Clean, crisp, and refreshing.

A classic sour cocktail made with whisky. Features a balance of spirit, citrus tartness, and sweetness.

A sweet and nutty cocktail made with almond liqueur and citrus. Smooth with a marzipan-like flavor.

A classic gin cocktail with orange liqueur and lemon juice. Elegant, citrusy, and slightly dry.

A Cuban highball. White rum, sugar, lime juice, soda water, and mint. Fresh and summery.

A luxurious twist on the Mojito, topped with sparkling wine instead of soda for extra effervescence.

A vodka-based variation of the Caipirinha. Crushed lime and sugar mixed with vodka for a crisp citrus drink.

Brazil's national cocktail, made with cachaça (sugar cane spirit), sugar, and lime. Strong, rustic, and refreshing.

A non-alcoholic fruity cocktail blend. Likely features tropical fruit flavors.

A refreshing mocktail. Typically a blend of fruit juices and syrups.

A fruity non-alcoholic drink. Sweet and refreshing.

A mocktail featuring bright fruit flavors. A great alcohol-free option.

An elegant sparkling cocktail featuring Champagne and orange liqueur. Rich and bubbly.

A classic cocktail made with gin, lemon juice, sugar, and sparkling wine. Crisp and effervescent.

A French cocktail made with blackcurrant liqueur topped with Champagne. Sweet, berry-flavored, and sophisticated.

A sparkling cocktail using vintage sparkling wine and herbal liqueur. Complex and aromatic.

A floral spritz made with elderflower liqueur and premium Prosecco. Light and aromatic.

A traditional Greek salad. Fresh vegetables topped with salty feta cheese and olives. Dressed simply with oil and oregano.

A fresh mixed salad with mozzarella and assorted vegetables including corn and fennel. Light and crunchy.

A flavorful salad combining bitter radicchio, savory cured ham (speck), and creamy brie cheese. Enhanced with grilled zucchini.

A salad featuring air-dried salted beef (bresaola). Served with crunchy fennel and Parmesan crisps.

A classic salad of romaine lettuce, chicken, and croutons. Tossed in a creamy savory dressing with parmesan.

Niçoise style salad. A hearty mix of vegetables, potatoes, eggs, and anchovies. Rich in textures and flavors.

An Asian-fusion salad with grilled shrimp and teriyaki glaze. Fresh and savory with a hint of sweetness.

A substantial salad topped with slices of roast beef. Served on a bed of peppery arugula with parmesan.

A seafood salad featuring tender roasted octopus. Paired with fresh Mediterranean vegetables and herbs.

Large toasted bread topped with fresh buffalo mozzarella and prosciutto. A classic Italian appetizer.

Toasted bread topped with warm goat cheese, honey, and raisins. A sweet and savory starter.

Baked eggs served in a ramekin. Rich and creamy, garnished with bacon and bread for dipping.

A savory potato cake or casserole. Enriched with ham and smoked cheese for a comforting flavor.

A classic French savory tart. Filled with a custard of eggs, cream, bacon, and cheese.

A stacked appetizer of vegetables and cheese. Features the intense flavor of sun-dried tomatoes and smoked scamorza.

A simple Italian salad of fresh mozzarella, tomatoes, and basil. Represents the colors of the Italian flag.

Savory meat rounds simmered in tomato sauce. Served hot in a skillet.

Layers of fried eggplant, tomato sauce, and cheese. Baked until bubbly and golden.

Assorted rolled appetizers with various fillings. Includes combinations of cured meats, cheeses, and vegetables.

A pot of melted cheese for dipping bread. A communal dish perfect for sharing.

Thinly sliced raw beef. Dressed simply to highlight the quality of the meat, served with arugula and parmesan.

A platter of assorted Italian cured meats. Typically includes prosciutto, salami, and other specialties.

A curated platter of cheeses from France and Italy. Offers a variety of textures and flavors.

Fresh raw tuna chopped and seasoned. Topped with pistachio for crunch.

Tender boiled octopus served with potatoes. Dressed with olive oil and parsley.

A savory layered dish inspired by the dessert. Layers of smoked salmon and cream cheese.

A classic French grilled ham and cheese sandwich. Topped with béchamel sauce and cheese.

A Croque Monsieur topped with a fried egg. Rich and savory.

Short pasta tubes served with a fresh tomato sauce and savory ricotta. A light, Mediterranean dish.

Cacio e Pepe. Thick spaghetti-like pasta tossed with pecorino cheese and black pepper. Creamy and spicy.

Long pasta served with a rich sauce of eggs, cheese, and cured pork. Creamy and savory without cream.

Tube-shaped pasta in a tomato sauce with cured pork cheek (guanciale). Savory and slightly spicy.

Small homemade potato dumplings. Served with fresh tomato sauce and pecorino cheese shavings.

Stuffed pasta pockets with a sweet pumpkin and creamy burrata filling. A house specialty.

Ribbon pasta served with a traditional slow-cooked meat sauce. Hearty and comforting.

A healthy quinoa dish with aromatic thyme and savory vegetables. Light and nutritious.

French onion soup. Savory broth with caramelized onions, topped with toasted bread and melted cheese.

Linguine allo Scoglio. Pasta served with a variety of mixed seafood (shellfish, shrimp, squid).

Pasta with clams and cured fish roe (bottarga). Briny and intensely savory.

A seafood pasta featuring fish and shrimp. Enhanced with the flavor of olives and sun-dried tomatoes.

Small dumplings served with shrimp. Flavored with mint and pine nuts for a fresh aromatic twist.

A smooth, creamy soup made from pumpkin. Garnished with crunchy green beans.

A classic beef burger with cheese and bacon. Served in a bun with fresh salad.

The house burger with Italian twists. Features smoked cheese and crispy vegetables.

A trio of small sliders with different toppings. Offers a variety of flavors in one dish.

A Roman classic. Thin slices of meat topped with prosciutto and sage, cooked in white wine.

Herb-roasted chicken. Simple, aromatic, and savory.

Hachis Parmentier. A dish similar to shepherd's pie, with stewed meat topped with mashed potatoes.

A classic French beef stew. Slow-cooked in red wine with mushrooms and onions for a rich flavor.

Thin strips of sautéed beef. Served with fresh arugula and parmesan cheese.

Raw beef chopped and seasoned. Prepared according to the chef's special recipe.

Sirloin steak served in one of two ways. Choose between a simple rosemary seasoning or a rich red wine sauce.

Sliced grilled steak. Served with a peppery creamy sauce.

A plant-based burger patty made from vegetables and legumes. Served with vegan condiments.

Salt cod prepared in the Roman style. Typically cooked with tomatoes, raisins, and pine nuts.

Oven-baked fish fillet. Cooked with Mediterranean accompaniments like potatoes and tomatoes.

Tuna steak crusted with sesame seeds and baked. Nutty and savory.

Grilled salmon fillet. Accompanied by vegetables with an Asian-inspired soy flavor.

Simple side salad with fresh greens and tomatoes.

Roasted potatoes cooked until golden.

Bitter greens cooked in a pan, usually with garlic and oil.

A selection of seasonal vegetables grilled to bring out their sweetness.

A soft, savory custard made with spinach.

House-made french fries.

A basket of fresh bread to accompany your meal.

Caramelized upside-down apple tart. Served with spiced cream.

A deconstructed version of the Sicilian pastry. Sweet ricotta, shell pieces, nuts, and honey.

A warm chocolate cake or tart. Served with crème anglaise.

Classic Italian dessert with coffee-soaked ladyfingers and mascarpone cream.

Small pastry shell filled with custard and topped with fruit.

A semi-frozen dessert flavored with egg yolk custard (zabaglione). Garnished with chocolate and nuts.

Rich custard dessert with a hard caramelized sugar topping.

Light and airy yogurt dessert. Served with a fruit sauce.

Handmade gelato in various flavors.

Bottled water, sparkling or still.

Espresso.

Espresso with steamed milk and foam.

Soda or juice.

Draught beer, large size.

Draught beer, small size.

Full-bodied red wine from Campania.

Red wine from Piedmont, acidic and fruity.

International red varietal grown in Friuli.

Classic Tuscan red wine. Sangiovese-based, dry and savory.

Dry red wine from Piedmont.

Soft and fruity red wine.

Bold red wine from Sicily.

Elegant red wine from Tuscany.

Robust red wine from Puglia, similar to Zinfandel.

Light-bodied red wine.

Tuscan red wine, lighter version of Brunello.

French wine from the Loire Valley.

Prestigious rich red wine from Veneto made with dried grapes.

Classic high-end Amarone. Powerful and complex.

Renowned red wine from Piedmont. Tannic and ageworthy.

One of Italy's most famous red wines. 100% Sangiovese from Tuscany.

Aged Chianti with more complexity and structure.

Red wine from Bordeaux, France.

Red wine from Abruzzo.

Bordeaux red wine.

A famous Super Tuscan wine. Exclusive and highly prized.

Iconic Super Tuscan wine. A blend of Sangiovese and Cabernet.

Rich red wine from Veneto, fermented on Amarone skins.

Crisp white wine from Burgundy, France. Made from Chardonnay.

White wine varietal.

Premium Italian Chardonnay.

White wine from Campania. Fresh and floral.

Dry white wine from Piedmont. Crisp and almondy.

Mineral-rich white wine from Campania.

Aromatic white wine from Alto Adige.

Light and zest white wine.

White wine from Piedmont. Floral and pear notes.

Ancient white varietal from Friuli.

Aromatic white wine.

Prestigious Italian white wine, Chardonnay based. Rich and buttery.

Sicilian Chardonnay.

Structured white wine from Campania. Smoky and nutty notes.

Highly aromatic wine with notes of lychee and rose.

High quality Pinot Grigio.

White Burgundy wine.

French Sauvignon Blanc from the Loire. Smoky and flinty.

Complex white blend from Friuli. Rich and age-worthy.

Rosé wine from Calabria.