Nuage Burger Levallois-Perret

A duo menu including a chicken burger, a small beef burger, fries, and a drink. Ideal for sharing and tasting both house specialties.

A duo menu consisting of two small classic burgers, accompanied by fries and a drink. Perfect for a meal for two.

A student deal including a small classic beef burger, fries, and a drink. A complete meal at a reduced price.

A student deal with breaded chicken pieces (tenders), fries, and a drink. Crispy and tasty.

A gourmet burger with smashed Black Angus steak, double dose of onions (candied and crispy) and smoked bacon. Served with BBQ sauce and Mac sauce in a soft bun.

A distinctive burger combining smashed Black Angus beef with 18-month aged Comté cheese and a zesty pepper sauce. Simple and intense.

A sweet and savory burger with smashed beef, goat cheese, cream cheese, and a touch of honey. The arugula adds a fresh, peppery note.

The great classic with smashed steak, melted cheese, pickles, and onions, enhanced by a ketchup-mustard mix. A sure bet.

A signature burger with Black Angus beef, crisp lettuce, cheese, and a special 'Mac' sauce. Balanced and tasty.

An XL size burger for big appetites (250g of meat), with crispy onions and a creamy barbecue sauce.

A temporary recipe created according to the chef's inspiration and seasonal products. Ask for the details of the composition.

A crispy chicken burger with exotic flavors, combining mango chutney and a mango curry sauce.

A chicken burger enhanced with chorizo and a spicy mayonnaise. The emmental cheese adds creaminess.

A rich and creamy chicken burger with bacon, fried onions, and a smooth barbecue sauce.

A fresh chicken burger with a lemony mayonnaise sauce and pickles.

The vegetarian alternative of the moment. The recipe changes regularly, ask for the composition.

A creamy drink made with milk and ice cream, whipped to a frothy texture. Perfect as a dessert or snack.

Classic espresso coffee.

A homemade version of tiramisu, likely very light and airy like the restaurant's 'cloud' concept.

A dessert based on the house 'cloud' brioche dough, topped with Nutella spread.

Signature brioche dessert, garnished or accompanied by a nut or nut preparation.

Portion of classic fries, golden and crispy.

Refreshing drinks (sodas, waters, iced teas).

Supplement to transform a burger alone into a complete menu including fries and a drink.