Nonno Lino

The quintessential classic Italian pizza. A simple base topped with tomato sauce, fior di latte mozzarella, and fresh basil.

The classic Margherita base enriched with sliced champignon mushrooms. A delicate and earthy flavor.

Margherita pizza topped with thinly sliced onions, which add a sweet and aromatic note.

A premium variation of the Margherita with the addition of porcini mushrooms, known for their intense aroma and rich flavor.

Tasty pizza with a Margherita base and flavorful pieces of pork sausage.

Inspired by the classic eggplant dish, with tomato, mozzarella, fried eggplant, and parmesan shavings.

Delicate pizza topped with zucchini, usually cut into rounds or julienne, on a white base with mozzarella.

Usually a white pizza, topped with thin slices of roasted potatoes and mozzarella. Simple and hearty.

Pizza with fresh zucchini flowers, often paired with anchovies for a savory contrast, on a mozzarella base.

A rustic pizza with a mix of seasonal vegetables, such as eggplant, peppers, and zucchini.

White pizza that combines the bitterness of radicchio with the sweetness and creaminess of stracchino cheese.

Fresh pizza with DOP Campana buffalo mozzarella and sweet pachino cherry tomatoes. Ingredients often added at the end of cooking or lightly cooked.

Seafood pizza with shelled shrimp, usually on a tomato and mozzarella base or with pink sauce.

Pizza, often white, topped with slices of smoked salmon and mozzarella, sometimes with parsley.

Simple and classic pizza with a mozzarella and cooked ham base, without tomato sauce.

Flavorful pizza that combines the smoky taste of provola cheese with the freshness of cherry tomatoes.

Soft and aromatic white pizza, topped with fresh ricotta flakes and basil pesto.

A gourmet pizza, probably white, garnished with fresh raw or carpaccio-style marinated porcini mushrooms.

Rich and creamy white pizza with a blend of four different cheeses, such as mozzarella, gorgonzola, fontina, and parmesan.

Pizza with an intense flavor spread with artichoke cream and enriched with olives.

Rich and varied pizza with tomato, mozzarella, artichoke hearts, mushrooms, cooked ham, and olives.

Spicy pizza with tomato sauce, mozzarella, and spicy salami. A classic for those who love strong flavors.

Typically an autumn pizza with mushrooms and sausage, usually on a white base with mozzarella.

Pizza inspired by the famous Roman pasta dish, with mozzarella, egg, guanciale or pancetta, and black pepper.

Delicious white pizza with soft stracchino cheese melted during baking and fresh prosciutto crudo added at the end.

Pizza with a strong flavor with tomato, mozzarella, anchovy fillets, and sometimes oregano.

The simplest and most traditional pizza, without cheese. Topped only with tomato, garlic, oregano, and olive oil.

Fresh and light pizza, usually white, with bresaola (cured beef), fresh arugula, and parmesan shavings.

Simple pizza loved by children, with a Margherita base and sausage slices.

Margherita base enriched with dollops of basil pesto for extra aroma.

Pizza with drained oil-packed tuna, often paired with onion on a red or white base.

Elegant combination of soft cooked ham and aromatic porcini mushrooms on a mozzarella base.

Flavorful pizza topped with slices of pancetta, which becomes crispy during baking.

The classic Margherita with the addition of sliced wurstel.

Margherita pizza topped with slices of aged prosciutto crudo added at the end of baking.

White pizza with zucchini and smoked provola, a sweet and savory combination.

Tasty white pizza with melted smoked provola cheese and fresh prosciutto crudo.

A light and fresh pizza, probably white, filled with salad and turkey breast.

Rustic and very flavorful pizza with porcini mushrooms and crumbled sausage.

The richness of the four-cheese pizza further enhanced by the flavor of mushrooms.

Pizza with a decisive Mediterranean flavor, with salted anchovy fillets and olives.

Pizza with cooked mushrooms and prosciutto crudo added fresh after baking.

Hearty white pizza, a classic combination of roasted potatoes and flavorful sausage.

Original vegetarian pizza with potatoes, topped with Genovese pesto and fresh arugula.