Noie

Fried horse mackerel caught in the rough seas of the Sea of Japan. Crispy on the outside and fluffy on the inside. Enjoy with a squeeze of lemon and tartar sauce.

Steamed gyoza filled with plump shrimp and vegetables. Features chewy wrappers and the rich umami of shrimp. Enjoy them hot and as they are.

Shumai made with Gunma Prefecture beef and pork, and vegetables, finished in a sweet and savory sukiyaki flavor. Juicy and satisfying, it's perfect as a side dish for rice or as a snack.

Salad with homemade dressing, containing large scallop adductor muscles from Hokkaido. The umami of fresh scallops and the special dressing harmonize exquisitely.

A dish featuring a rare cut of lamb, lightly seared and salt-cured. Characterized by its rich flavor and fatty taste. You can enjoy it with a squeeze of lemon for a refreshing taste.

Handmade tofu from Sugata Village, Nagano Prefecture, with a rich flavor. It features the rich flavor of soybeans and a smooth texture, pairing well with Japanese sake.

Fresh scallops from Hokkaido, grilled fragrantly with butter and soy sauce. The umami of the scallops and the aroma of the sea whet the appetite, pairing well with both rice and sake.

Fluffy potatoes and butter served with salt-cured squid from Kozushima Island. The sweetness of the potatoes and the umami of the salt-cured squid are an exquisite combination that pairs well with Japanese sake.

Vegetables from Hokkaido, Koji Nanban Miso, and melting cheese are wrapped in spring roll wrappers and fried. You can enjoy the spicy flavor of Koji Nanban Miso and the richness of cheese.

Fresh herring from Aomori Prefecture, grilled with butter and a hint of yuzu. Features the rich fat of herring, the richness of butter, and the refreshing aroma of yuzu.

Fluffy french fries coated with Cajun spices. The spicy flavor stimulates the appetite and is perfect with beer or highballs.

"Phantom" potatoes, beef tendon, and cabbage baked in the oven with cheese. The combination of melting cheese and fluffy ingredients is exquisite and satisfying.

Luxurious Sakura Pork Belly grilled fragrantly with lemon sauce. The rich umami of the Sakura Pork Belly and the refreshing acidity of lemon harmonize exquisitely, stimulating the appetite.

Rare shorthorn beef is lightly seared and served with a special aged soy sauce. You can fully enjoy the natural umami of the meat, and it pairs excellently with Japanese sake.

A luxurious mixed rice dish made with fresh scallops from Rausu, Hokkaido. The umami of the scallops permeates the rice, and its rich aroma whets the appetite, making it a perfect closing dish.

Smooth sukui tofu topped with fragrant "eating chili oil". The gentle flavor of the tofu and the spicy kick of the chili oil stimulate the appetite.

A dish combining Akita's specialty Iburigakko (smoked pickled radish) with cream cheese. The smoky aroma of Iburigakko and the mellowness of cream cheese create an exquisite harmony.

Fluffy hanpen (fish cake) baked with mayonnaise and cheese. The richness of the cheese and the gentle flavor of the hanpen stimulate the appetite.

Bell peppers are cut in half, topped with Koji Nanban Miso, and baked fragrantly. The slight bitterness of the bell peppers and the sweet and savory flavor of Koji Nanban Miso create an exquisite balance, making it a perfect accompaniment to drinks.

Thick fried tofu, crispy on the outside and fluffy on the inside, served with sticky natto and eating chili oil. The flavor of natto and the spicy kick of the chili oil create aクセになる (addictive) taste.

A dish made by wrapping maitake mushrooms, Koji Nanban Miso, and melting cheese in spring roll wrappers and frying them. You can enjoy the aroma of maitake mushrooms, the spicy flavor of Koji Nanban Miso, and the richness of cheese.

French fries seasoned with miso and butter. The sweetness of the potatoes and the rich flavor of miso butter create an exquisite match that is addictive.

Whole sweet shrimp are deep-fried. The shells are crispy and fragrant, and you can fully enjoy the concentrated umami of the shrimp.

Deep-fried fresh octopus from the Seto Inland Sea. Characterized by its chewy texture and the umami that spreads with each bite, it's perfect with beer.

Fresh oysters from Hiroshima Prefecture are carefully fried. Crispy on the outside and juicy on the inside, the umami of the oysters fills your mouth.

Chicken skirt steak marinated in salt koji and deep-fried. The salt koji tenderizes the meat, concentrating its umami, and it pairs well with both rice and drinks.

A luxurious cutlet made from rare shorthorn beef. Crispy on the outside and juicy on the inside, you can enjoy the umami of the beef. Enjoy with wasabi soy sauce for a refreshing taste.

Fresh oysters from Awaji Island, Hyogo Prefecture. Enjoy the creamy and rich taste of the "milk of the sea". Enjoy with a squeeze of lemon.

Fresh sweet shrimp marinated in a special salt-based sauce. Characterized by the shrimp's natural sweetness and plump texture, it is also perfect as a snack with drinks.

Fresh scallops from Rausu, Hokkaido, served as sashimi. Characterized by their rich umami and melt-in-your-mouth texture. Enjoy with wasabi soy sauce.

Pork belly is grilled fragrantly and seasoned with a special lemon sauce. The umami of the pork and the refreshing acidity of the lemon harmonize exquisitely, stimulating the appetite.

Thick fried tofu, crispy on the outside and fluffy on the inside, baked with Koji Nanban Miso and cheese. The flavor of Koji Nanban Miso and the richness of cheese pair well with the thick fried tofu.

Chicken skirt steak marinated in salt koji and grilled fragrantly. The salt koji tenderizes the chicken, concentrating its umami, and the refreshing spiciness of yuzu pepper adds a nice accent.

Fluffy potatoes and slow-cooked beef tendon curry baked in the oven with cheese. The melting cheese and the rich flavor of the curry stimulate the appetite.

Rare shorthorn beef is lightly seared and served with wasabi soy sauce. You can fully enjoy the natural umami of the meat, and the flavor of wasabi enhances the sweetness of the meat.

Iburigakko, smoked pickled radish from Akita Prefecture. Characterized by its unique smoky aroma and crunchy texture, it is perfect with Japanese sake or shochu.

Richly flavored salt-cured squid. The richness of the squid's liver and the saltiness enhance the Japanese sake, making it an irresistible dish for sake lovers.

A 3-piece assortment of pickles, including Akita's specialty Iburigakko. You can enjoy the different flavors and textures of each pickle, perfect for cleansing your palate or as a palate cleanser.

Fluffy potatoes and butter served with special imitation crab stick salt-cured squid. The sweetness of the potatoes and the umami of the salt-cured squid are an exquisite combination that pairs well with Japanese sake.

Spicy and flavorful Mapo Tofu with doubanjiang and Sichuan peppercorns. It's perfect as a side dish for rice or as a companion to drinks, and it's so delicious you won't be able to stop eating it.

A simple egg-on-rice dish made with fresh eggs from Iwate Prefecture and carefully selected rice. The rich umami of the egg and the sweetness of the rice are highlighted, making it a perfect dish to finish your meal.

Special curry rice with slow-cooked, melt-in-your-mouth beef tendon. The rich curry and the umami of the beef tendon blend together, stimulating the appetite.

A cold dessert that can be chosen from vanilla, chocolate, or strawberry. It's the perfect sweetness to cleanse your palate after a meal or for a short break.

A course that allows you to enjoy appetizers, salad, grilled dishes, and fried dishes in a balanced way. The choice of appetizers is a highlight, allowing you to fully savor fresh seafood and mountain delicacies.

A satisfying course that includes the 3950 Yen course, plus Sukiyaki Shumai and a closing rice dish. With a choice of appetizers and a wide variety of dishes, you can enjoy diverse flavors.

A course that allows you to savor carefully selected luxurious dishes such as raw oysters, sukui tofu, and shorthorn beef tataki. It also includes a closing rice dish and dessert, making it perfect for special occasions.

Enjoy all-you-can-drink selected Japanese sake for 2 hours. You can try various types of sake to your heart's content. Extension is also possible.

You can order our Japanese sake, served in glasses (90ml) one at a time. Recommended for those who want to try a small amount of their favorite sake or compare various types.