Nissareen (Halal)

One-dish meal with glass noodles stir-fried or boiled with Chinese cabbage, morning glory, and meat. Seasoned with sukiyaki tofu sauce. Intense flavor, sour, sweet, salty, and spicy.

Wide rice noodles stir-fried with dark soy sauce, egg, and kale. Seasoned to be salty-sweet and have a wok aroma. The noodles are soft and chewy.

Wide rice noodles stir-fried over high heat, topped with a thick, savory sauce seasoned with fermented soybean paste, Chinese broccoli, and meat. Mellow flavor, predominantly salty with a hint of sweetness.

Instant noodles stir-fried with egg, vegetables, and meat. Seasoned to be rich, with chewy noodles.

Stir-fried rice noodles with tamarind sauce, tofu, preserved radish, roasted peanuts, and bean sprouts. Sweet, sour, savory, and salty taste. A popular national Thai dish.

Small noodle Pad Thai with added meat for extra deliciousness. Seasoned with a special tamarind sauce, with a complete flavor profile.

Spaghetti topped with a rich tomato sauce, stir-fried with onions and meat. Easy-to-eat sweet and sour taste.

Thai-style spaghetti stir-fried with a spicy flavor, including chili, galangal, holy basil, and young peppercorns. Fragrant with spices, with a hot and spicy taste.

Macaroni stir-fried with tomato sauce, egg, and meat. A mellow sweet and sour taste, suitable for children.

Shrimp and glass noodles baked in a clay pot, seasoned with a special sauce, ginger, and pepper. Aromatic and rich flavor that penetrates the noodles.

Sweet and sour papaya salad, no fermented fish sauce, with peanuts and dried shrimp. Crispy and refreshing shredded papaya.

Thai style papaya salad with salted egg. The sweet and sour taste is perfectly balanced by the salty and creamy salted egg yolk.

Papaya salad with salted crab. Predominantly salty with a sour and spicy taste, with a unique aroma of salted crab.

Papaya salad with a blend of Thai style flavors (sweet and sour), with salted crab added for fragrance and saltiness.

Uses fresh long beans pounded instead of shredded papaya. Crispy, creamy, with a strong flavor that penetrates the beans.

Uses chopped cucumber pounded and seasoned for papaya salad. The cucumber is crispy and juicy, refreshing to eat.

Papaya salad with khanom jeen noodles and fermented fish sauce, mixed together. Intense and savory taste.

Authentic Isaan papaya salad with salted crab and cooked fermented fish sauce. Fragrant aroma, salty, spicy, and savory taste.

Spicy papaya salad with fresh seafood such as shrimp and squid, adding a full-mouth deliciousness.

Papaya salad with fresh crab (blue crab or mud crab). The sweet crab meat is easy to eat and complements the papaya salad dressing.

Uses cooked sweet corn kernels pounded and seasoned in a Thai style papaya salad. The sweetness of the corn balances the sour and spicy dressing.

Khanom jeen noodles tossed with various ingredients and fermented fish sauce. Intense flavor, fragrant with herbs.

Blanched seafood seasoned with roasted rice powder, chili powder, lime, and fish sauce. Fragrant with mint herbs.

Minced meat stir-fried and cooked, seasoned Isaan style with roasted rice powder, chili powder, and herbs. Sour, salty, and spicy taste.

Grilled beef pieces seasoned with Laab spices. Nam Tok has a rich flavor and the aroma of grilled beef.

Blanched liver seasoned as Laab. The liver is soft, sweet, and juicy with an intense flavor.

Tender grilled beef marinated with spices, served with a delicious Jaew dipping sauce.

Hot and fluffy steamed sticky rice. Popularly eaten with papaya salad and Isaan food.

Fresh rice flour noodles, soft and smooth. Eaten with papaya salad or various curry sauces.