Niboshi Soba Ryu.

Ramen with a soup made by simmering dried fish (like sardines). It features a rich seafood umami and fragrant aroma, pairing well with a soy-based broth. It has a mellow yet rich flavor.

Ramen with niboshi (dried sardine) soup and plenty of pork back fat. The saltiness of the niboshi and the sweetness of the back fat create a perfect balance, resulting in a rich and mellow flavor. Recommended for those who enjoy hearty ramen.

A ramen dish without soup, where you mix the special sauce and oil at the bottom of the bowl with the noodles. It has a rich flavor, and it's common to add vinegar or chili oil midway to change the taste.

Noodles, chilled in cold water after boiling, are dipped into a warm, rich soup. You can fully enjoy the chewy texture of the noodles and the aroma of the wheat. The soup has a light flavor with a distinct niboshi (dried sardine) essence.

A dish where plenty of pork back fat is added to the dipping soba soup. The sweetness and richness of the back fat add a more intense and punchy flavor. The thick soup clings well to the noodles.

A stimulating dipping noodle dish with the spiciness of chili peppers and the numbing sensation of Sichuan pepper. Our special spicy minced meat sauce adds deep richness and umami to the soup. Recommended for those who love spicy food.

A set menu available only during weekday lunch hours. Enjoy seasoned bamboo shoots on rice with your ramen at a great value.

A set menu available only during weekday lunch hours. Enjoy chashu (roast pork) on rice with your ramen at a great value.

A hard-boiled egg marinated in a soy-based sauce. The yolk is semi-liquid and rich.

Seasoned and rehydrated bamboo shoots from Moso bamboo, fermented and dried. Their crunchy texture adds a pleasant accent to the ramen.

Dried seaweed sheets. When dipped in the soup, they release an oceanic aroma, and eating them with the noodles enhances the flavor.

Pork simmered slowly in a special sauce. It's tender, juicy, and packed with meaty flavor.

A great value and luxurious set that allows you to add popular toppings like chashu pork, seasoned egg, and nori seaweed all at once.

Uncooked fresh egg. You can mix it into the soup for a milder taste, or dip the noodles in it like sukiyaki.

A rice bowl topped generously with chopped chashu (roast pork) and drizzled with sauce. Perfect as a side for ramen.

A rice bowl topped with seasoned bamboo shoots. The texture of the menma and the rice are a perfect match.

Steamed freshly cooked white rice. You can enjoy it with ramen or add it to the leftover soup to make a porridge-like dish.

Seasoned bamboo shoots as a snack. Their crunchy texture pairs well with beer and shochu.

Chashu (roast pork) served as a snack to accompany drinks. The savory flavor of the meat enhances your alcoholic beverage.

A set featuring popular appetizers like seasoned bamboo shoots, chashu pork, and seasoned egg. Recommended as a starter.

Chilled bottled beer. Pour into a glass and enjoy. Pairs perfectly with ramen and gyoza.

A Japanese distilled spirit made primarily from sweet potatoes. It features a unique sweet aroma and deep richness, enjoyed on the rocks or with soda.

A set of shochu and lemon-flavored carbonated water. You mix it yourself for a refreshing tartness.

Mixer for lemon sour (lemon-flavored carbonated water). Order this if you still have shochu left.

Refill of shochu for lemon sour. Order this if you still have mixer (carbonated water) left.

A cocktail made by mixing whiskey with carbonated water. Its clean taste cuts through the richness of the meal.