New Moon

A Chinese course meal where you can enjoy a variety of dishes from appetizers to main courses and desserts. The composition is well-suited for enjoying with multiple people.

A traditional Chinese course meal where you can experience a variety of dishes combining fresh seafood and meat. Suitable for formal meals or gatherings.

Thinly sliced beef, glass noodles, and various vegetables stir-fried together. Characterized by a sweet and savory soy sauce-based flavor, the tender beef and chewy glass noodles harmonize well.

Thinly sliced beef and fresh bell peppers stir-fried over high heat. The crisp bell peppers and tender beef harmonize, creating a savory and mild flavor.

A Chinese dish made by stir-frying shredded pork or beef in a black bean sauce. It is usually eaten wrapped in dried tofu skin or thin pancakes with cucumber or shredded green onion. The salty and savory taste is excellent.

Thinly sliced beef stir-fried with mala sauce, a spicy and numbing Chinese dish. It has a strong unique spice flavor and is recommended for those who enjoy spicy food.

Crispy fried beef served with a sweet and sour sauce. The crispiness of the batter, the tender beef, and the sweet and sour sauce harmonize, making it enjoyable for everyone.

Tender beef, crisply fried. Enjoy the original flavor of the meat without a special sauce, or dip it in soy sauce.

Meatballs made from minced beef and vegetables, fried and then stir-fried with a thick oyster sauce-based sauce. The chewy and tender texture of the meatballs is excellent, and it is good to eat with rice.

Thinly sliced beef stir-fried with a sweet and savory soy sauce-based sauce. The harmony of tender beef and sauce is outstanding, and it is popular in Western-style Chinese restaurants.

Stir-fried minced chicken and vegetables, served to be wrapped in lettuce. It has a fresh and light taste, making it good as an appetizer or a light meal.

A Sichuan dish made with diced chicken, peanuts, and chili peppers, stir-fried in a sweet and spicy sauce. The tenderness of the chicken, the nuttiness of the peanuts, and the spiciness combine to create a unique flavor.

Crispy fried chicken tossed in a sweet and spicy sauce with garlic, chili peppers, and peanuts. Crispy on the outside, moist on the inside, and popular as a meal or with drinks.

Fried chicken stir-fried with a spicy chili oil sauce. Similar to Kkanpunggi but with a spicier and richer flavor. Good as a meal or with drinks.

Crispy fried chicken drizzled with a sweet and sour soy sauce, served with shredded green onions or chili peppers. The savory fried chicken and the refreshing sauce harmonize well.

Plump shrimp stir-fried in a spicy chili tomato sauce with garlic and chili peppers. Characterized by a sweet and sour, yet slightly spicy taste, it is good to eat with rice.

Plump shrimp, crisply fried and tossed with a creamy mayonnaise sauce and roasted peanuts. Characterized by its savory and sweet taste, it is a menu item that children will also love.

Crispy fried shrimp tossed in a sweet and spicy kkanpung sauce with garlic and chili peppers. This is a shrimp version of Kkanpunggi, with the crispiness of the fried shrimp and the flavor of the sauce harmonizing well.

Crispy fried fresh large shrimp, which can be enjoyed with your choice of three sauces. You can truly taste the crispy outside and moist inside of the large shrimp.

Chinese-style toast with minced shrimp paste sandwiched between slices of bread. Crispy on the outside, moist on the inside, and full of shrimp flavor. Great as an appetizer or snack.

A dish of soft silken tofu and eggs cooked together in XO sauce. The umami of the XO sauce and the softness of the silken tofu harmonize, making it a great side dish for rice.

Fresh bok choy lightly blanched or stir-fried and tossed with oyster sauce. Characterized by the crisp texture of bok choy and the savory flavor of oyster sauce, it helps to cut through richness.

A Sichuan dish of soft tofu and minced pork stir-fried in a spicy sauce. The numbing mala flavor, soft tofu, and savory pork harmonize well, making it good to eat with rice.

A Chinese dish made by stir-frying three fresh vegetables: eggplant, potato, and bell pepper. The natural sweetness of the vegetables and the savory flavor of the oyster sauce combine to create a healthy and delicious taste.

Crispy fried eggplant tossed in a sweet and sour fish-fragrant sauce. The softness of the fried eggplant and the unique flavor of the fish-fragrant sauce harmonize well.

A dish of soft silken tofu and preserved duck egg (Songhuadan) served with soy sauce. The savory and mild flavor of the silken tofu and the unique taste of Songhuadan combine to create a delicacy.

A luxurious Chinese dish made by stir-frying chewy sea cucumber with bamboo shoots, mushrooms, etc., in a thick sauce. You can enjoy the unique texture and rich nutrition of sea cucumber.

A dish made by stir-frying chewy sea cucumber with a spicy Sichuan sauce. The spicy and numbing Sichuan flavor and the texture of the sea cucumber combine to create a special taste.

A luxurious dish made by stuffing minced shrimp into sea cucumber and then frying or cooking it. The harmony of chewy sea cucumber and tender shrimp is excellent, and you can enjoy the rich seafood flavor.

A luxurious dish made by stir-frying precious sea cucumber and abalone together. The chewy and tender texture of the two types of seafood and their deep flavor are excellent, and it is also good for health.

Fresh oysters, crisply fried and served with a spicy and sour fish-fragrant sauce. The oceanic aroma of the oysters and the unique flavor of the fish-fragrant sauce harmonize well.

Chewy scallops stir-fried with a spicy and numbing mala sauce. Characterized by the intense flavor of mala and the tender texture of scallops.

Fresh scallops stir-fried in a sweet and spicy kkanpung sauce with garlic and chili peppers. The chewy texture of the scallops and the flavor of the kkanpung sauce harmonize well, making it a good accompaniment to drinks.

A luxurious dish made by stir-frying precious matsutake mushrooms with tender beef. The deep aroma of matsutake mushrooms and the savory flavor of beef harmonize to create a special taste.

Chewy abalone and crisp asparagus stir-fried together. The harmony of fresh seafood and vegetables is outstanding, with a healthy and clean taste.

A luxurious dish made by cooking fresh abalone with precious wild matsutake mushrooms. The chewy texture of abalone and the rich aroma of matsutake mushrooms harmonize to create a deep and rich flavor.

Jajangmyeon made with soft sauce prepared from finely minced beef and black bean paste, mixed with noodles. The sauce is finer and smoother than regular Jajangmyeon, making it easier to eat.

Jajangmyeon served with a sauce made from various seafood and black bean paste. The refreshing taste of seafood adds a richer flavor than regular Jajangmyeon.

Vegan Jajangmyeon with truffle oil, offering a deep and fragrant flavor without meat. A delicious Jajangmyeon that even vegetarians can enjoy.

A stir-fried noodle dish with various seafood in a spicy sauce. It has a smoky flavor and a delicious spicy taste, full of seafood flavor.

Jjamppong with plenty of various seafood in a spicy and refreshing broth. The umami of the seafood and the spicy broth harmonize, making it good for hangover relief.

A stir-fried Jjamppong with various seafood and vegetables in a spicy sauce, served with noodles. The flavor of eating it mixed with the sauce, which is less soupy than regular Jjamppong, is excellent.

A noodle dish with a refreshing and clear broth containing various seafood. It is less spicy and milder than Jjamppong, allowing you to enjoy the natural flavor of the seafood.

A warm noodle dish with seafood, eggs, and vegetables in a thick broth. Characterized by its smooth texture and mild, savory flavor.

A warm noodle dish made with tender beef and rich broth. Characterized by its deep and savory broth flavor, it is a satisfying meal.

A noodle soup with various seafood and noodles in a spicy and numbing Sichuan broth. The unique Sichuan spice flavor and the spicy broth stimulate the appetite.

A clear and mild noodle soup made with chicken broth, shredded chicken, and vegetables. It is not too stimulating and can be enjoyed without feeling heavy.

Chinese Cold Noodles served with a refreshing broth, various toppings, and noodles. The sweet and sour taste and the cool broth are perfect for hot summer days.

Jjamppong with plenty of fresh oysters in a refreshing and spicy broth. The rich oyster flavor and the taste of the sea infuse the broth, making it a popular winter delicacy.

A sorghum liquor produced in Yantai, Shandong Province, China, characterized by its smooth finish, tailored to Korean tastes. Available in various sizes (125ml, 250ml, 500ml) with an alcohol content of approximately 34%. It is good to pair with Chinese food as a side drink.

A liquor distilled from sorghum, barley, and peas in Tianjin, China. It has an alcohol content of approximately 48% and boasts a smooth yet deep aroma. Available in two sizes: 280ml and 500ml.

A traditional liquor produced in Qufu, the hometown of Confucius in China, inheriting the brewing secrets passed down through generations of the Confucius family. It has an alcohol content of approximately 39% and a deep, mellow aroma. Available in 250ml and 500ml sizes.

A Chinese liquor brewed with bamboo leaves and various medicinal herbs, characterized by its subtle herbal aroma and smooth taste. It has an alcohol content of approximately 43% and is served in a 500ml bottle.

A liquor brewed with 11 types of fine grains, characterized by its smooth finish and sweet aftertaste. It has an alcohol content of approximately 43% and is served in a 500ml bottle.

A famous liquor with a long history dating back to the Sui and Tang dynasties of China. It is characterized by its smooth finish and rich aroma, with an alcohol content of approximately 38%. Available in a 500ml bottle.

A sorghum liquor produced on Kinmen Island, Taiwan, with a clear and pure quality and the authentic taste of sorghum liquor. It has a high alcohol content of approximately 58% and is suitable for those who prefer a strong flavor. Served in a 500ml bottle.

One of the finest liquors produced in Sichuan Province, China, brewed from five grains: sorghum, rice, corn, glutinous rice, and wheat. It is characterized by its pure and elegant aroma and has an alcohol content of approximately 52%. Sold by the glass.